Chicken Pizzola Recipes
CHICKEN PIZZOLA
Make and share this Chicken Pizzola recipe from Food.com.
Provided by cuisinebymae
Categories Lunch/Snacks
Time 55m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Lightly grease a baking sheet.
- Put breasts on the baking sheet.
- Spread each with 1 tbsp tomato paste.
- Combine ham, mushrooms, red pepper, tomato, garlic, onion and basil.
- Spoon mixture over breasts.
- Top with cheese.
- Bake at 350F for 30 to 40 minutes or until chicken is cooked and cheese is golden.
Nutrition Facts : Calories 272.2, Fat 10.4, SaturatedFat 4.7, Cholesterol 102.9, Sodium 641, Carbohydrate 7.2, Fiber 1.6, Sugar 4.1, Protein 36.5
CHICKEN PIZZAIOLA
This mouth-watering chicken and potato dish satisfies all your taste buds!
Provided by KXR173
Categories World Cuisine Recipes European Italian
Time 1h30m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Prepare a 9x13 inch baking dish with cooking spray.
- Heat the oil in a large skillet over medium heat. Season the chicken breasts on both sides with the salt and pepper. Cook the chicken in the hot oil until completely browned, 2 to 3 minutes per side. Transfer the chicken to the prepared baking dish; cover tightly with aluminum foil.
- Place the potatoes and bell peppers in the skillet. Season with oregano, onion powder, and red pepper flakes. Cook and stir until the vegetables soften, 10 to 15 minutes. Add the tomatoes, tomato paste, and chicken broth to the skillet; bring to a boil. Remove from heat and pour over the chicken breasts; tightly cover again with the aluminum foil.
- Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 315.5 calories, Carbohydrate 37.4 g, Cholesterol 58.5 mg, Fat 6.1 g, Fiber 6.3 g, Protein 27.3 g, SaturatedFat 1.2 g, Sodium 460.7 mg, Sugar 6.9 g
CHICKEN PIZZAIOLA
Make and share this Chicken Pizzaiola recipe from Food.com.
Provided by Brenda.
Categories Chicken Breast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine flour, Italian seasoning and salt.
- Coat chicken in flour mixture.
- In large nonstick skillet, heat oil over medium heat.
- Add chicken; cook, turning once, until browned, 3-5 minutes per side.
- Add onion and garlic; cook, stirring often, until softened, for 5 minutes.
- Add mushrooms, wine and parsley and tomato sauce.
- Reduce heat to low and cover. Simmer until chicken is cooked through, about 15 minutes.
- Sprinkle chicken with cheese.
- Cover and cook until cheese is melted, for 3 minutes.
- Top spaghetti with chicken and sauce.
CHICKEN PIZZAIOLA
I got this recipe off of Runner's World while looking for a healthy chicken recipe and it was excellent. The peppers and potatoes make a nice touch.
Provided by Chef Jenny 4
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350°F
- Heat the oil in a large ovenproof skillet over medium heat.
- Season the chicken on both sides with the salt and pepper. Saute the breasts until browned on both sides.
- Transfer the chicken to a large plate, and cover. Add the potatoes, onion, peppers, oregano, and pepper flakes to the skillet. Saute for 10 to 15 minutes, until just tender. Add the tomatoes, tomato paste, and broth. Bring it to a boil, and remove from the heat. Add the chicken breasts to the skillet, cover tightly, and place in the oven. Bake for 45 minutes, and serve.
Nutrition Facts : Calories 470.8, Fat 17.9, SaturatedFat 4.6, Cholesterol 92.8, Sodium 385.6, Carbohydrate 41.3, Fiber 6.8, Sugar 7.9, Protein 37.7
POLLO ALLA PIZZAIOLA (CHICKEN BREAST IN PIZZA SAUCE)
Make and share this Pollo Alla Pizzaiola (Chicken Breast in Pizza Sauce) recipe from Food.com.
Provided by English_Rose
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat the olive oil in a heavy-based frying pan.
- Add the chicken and garlic and fry, stirring often, until the chicken is golden, around 10 minutes.
- Tip in the canned tomatoes, season with oregano, salt and freshly ground pepper and cook for 5 minutes.
- Place 3 slices of toasted ciabatta on each serving plate. Top each serving with a chicken breast fillet.
- Cover each chicken breast with a few slices of mozzarella, then spoon over the tomato sauce. Serve straight away.
Nutrition Facts : Calories 543.4, Fat 42.5, SaturatedFat 6.1, Cholesterol 68.4, Sodium 92.2, Carbohydrate 12.1, Fiber 3.5, Sugar 7.5, Protein 29.9
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The Chicken Pizziola is quite a strange combination. With, two thirds pizza, one third grilled chicken, the average man’s palate would not be able to assess the flavors before swallowing. The sandwich routinely combines italian bread, grilled chicken slabs, pepperoni, marinara sauce, and pepper jack cheese. To create an equal opportunity environment I did not …
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CHICKEN PIZZOLA | CHICKEN BREASTS | SENDIK'S FOOD MARKET
Order online Chicken Pizzola on www.sendiks.com. Location: Select Store. My Account; Shop; Weekly Ads; About Us. Our Story; Sendik’s Fan Club; Fresh2GO by Sendik’s; Charity Partnerships; Summer Grill Program; Awards; Sustainability; Grass Fed at Sendik’s; Coupon Policy ; Recalls; Where in the World; Real Local; Red Bag Rewards; Contact Us; Sendik’s …
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #very-low-carbs #lunch #main-dish #poultry #oven #dinner-party #kid-friendly #chicken #dietary #low-calorie #high-protein #low-carb #inexpensive #high-in-something #toddler-friendly #low-in-something #meat #equipment #presentation #served-hot
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