Chicken Poppy Seed Salad Sandwiches Recipes

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CHICKEN POPPY SEED SALAD

Juicy berries, crisp sugar snap peas and crunchy pecans complement the lime-marinated chicken in this pretty salad. The homemade sweet-sour dressing is simply delicious. -Rebekah Radewahn, Wauwatosa, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 45m

Yield 4 servings plus 1 cup leftover dressing.

Number Of Ingredients 18



Chicken Poppy Seed Salad image

Steps:

  • In a large bowl, combine limeade concentrate and pepper; add the chicken. Cover and refrigerate for 2 hours., Drain and discard marinade. In a large skillet, saute chicken in oil until no longer pink., Meanwhile, in a blender, combine the vinegar, sugar, onion, mustard and salt. While processing, gradually add oil in a steady stream. Stir in poppy seeds., In a large serving bowl, toss spinach with strawberries, peas, onion, chicken and 1/2 cup dressing. Sprinkle with pecans. Refrigerate leftover dressing.

Nutrition Facts : Calories 479 calories, Fat 35g fat (3g saturated fat), Cholesterol 47mg cholesterol, Sodium 167mg sodium, Carbohydrate 23g carbohydrate (15g sugars, Fiber 5g fiber), Protein 22g protein.

3 tablespoons thawed limeade concentrate
1/4 teaspoon pepper
3/4 pound boneless skinless chicken breasts, cut into thin strips
1 tablespoon canola oil
DRESSING:
1/2 cup white vinegar
1/3 cup sugar
1 teaspoon dried minced onion
1 teaspoon ground mustard
1/2 teaspoon salt
1 cup canola oil
1 tablespoon poppy seeds
SALAD:
1 package (6 ounces) fresh baby spinach
2 cups sliced fresh strawberries
1 cup fresh sugar snap peas, trimmed
1 small red onion, chopped
1/2 cup pecan halves, toasted

CHICKEN SALAD SANDWICHES WITH POPPY SEED DRESSING

Make and share this Chicken Salad Sandwiches With Poppy Seed Dressing recipe from Food.com.

Provided by marna

Categories     Lunch/Snacks

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7



Chicken Salad Sandwiches With Poppy Seed Dressing image

Steps:

  • Mix together mayo, honey, vinegar and poppy seeds.
  • Add salt and pepper to taste.
  • Add other ingredients, mix well.
  • Let stand in refrigerator for at least one hour.
  • Beware, the cranberries will begin to bleed into the salad if left overnight.
  • Apply to bread of your choice.

1/2 cup mayonnaise
2 tablespoons honey
2 tablespoons rice wine vinegar
2 -3 tablespoons poppy seeds
1 fuji apples or 1 gala apples, finely chopped
2 cups cooked chicken, finely chopped
1/4 cup dried cranberries

THE GIRLS' CHICKEN SANDWICHES

My girls love these fruity sandwiches for picnics at the park. We have them for girls' lunches and showers too.

Provided by HappyGrandma

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 20m

Yield 12

Number Of Ingredients 7



The Girls' Chicken Sandwiches image

Steps:

  • Combine chicken with green onions in a bowl; moisten with poppyseed salad dressing. Spread both cut sides of each Hawaiian roll with pineapple cream cheese. Place a lettuce leaf half on bottom half of each roll; top with 1/4 cup chicken mixture and about 2 tablespoons of strawberries. Place tops on sandwiches to serve.

Nutrition Facts : Calories 436.5 calories, Carbohydrate 51 g, Cholesterol 82.8 mg, Fat 10.1 g, Fiber 2.9 g, Protein 21.9 g, SaturatedFat 7.9 g, Sodium 379.4 mg, Sugar 7 g

3 cups diced, cooked chicken breast meat
3 green onions, minced
½ cup refrigerated poppyseed salad dressing, or to taste
12 Hawaiian sweet bread rolls, sliced in half horizontally
1 (8 ounce) container pineapple cream cheese spread
6 large leaves Boston lettuce, halved
1 (16 ounce) package fresh strawberries, hulled and diced

STRAWBERRY CHICKEN SALAD FOR SANDWICHES

One of my favorite lunch salads has strawberries, pecans, and poppy seed dressing. I thought those ingredients sounded great for a chicken salad sandwich. Try this delightful chicken salad on a croissant or served on a plate with crackers.

Provided by Tammy Lynn

Time 20m

Yield 2

Number Of Ingredients 11



Strawberry Chicken Salad for Sandwiches image

Steps:

  • Mix mayonnaise, lemon juice, honey, and poppy seeds together in a medium bowl. Add chicken, strawberries, pecans, celery, green onions, parsley; toss to combine. Season with salt and pepper.

Nutrition Facts : Calories 859.8 calories, Carbohydrate 14.4 g, Cholesterol 130.1 mg, Fat 73.5 g, Fiber 3.7 g, Protein 37.9 g, SaturatedFat 12.5 g, Sodium 428.1 mg, Sugar 8.3 g

½ cup mayonnaise
2 teaspoons lemon juice
1 teaspoon honey
2 teaspoons poppy seeds
2 cups chopped, cooked chicken
¾ cup sliced fresh strawberries
¼ cup pecan pieces
1 stalk chopped celery
2 stalks green onions, chopped
2 tablespoons chopped fresh parsley
salt and ground black pepper to taste

CHICKEN POPPY SEED SALAD

Saw this on Trisha's Southern Cooking. She put it on sandwiches with the crusts cut off and cut in a triangle.. I would prefer it on lettuce or a wrap. I only used 1/2 teaspoon of dried dill. My family does not care for it.

Provided by Jane from Ohio

Categories     Lunch/Snacks

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 9



Chicken Poppy Seed Salad image

Steps:

  • Boil chicken in a large pot filled with water until done (about 45 min).
  • Drain the chicken and set aside to cool.
  • once the chicken is cooled, dice into small pieces and place in a small mixing bowl.
  • Add the celery, grapes, almonds mayonnaise, salt, pepper, poppy seeds and dill.
  • Mix until the salad is fully combined.

Nutrition Facts : Calories 257.3, Fat 12.1, SaturatedFat 1.3, Cholesterol 60.5, Sodium 171.5, Carbohydrate 14.1, Fiber 3.2, Sugar 8.8, Protein 24.7

2 1/2 lbs boneless skinless chicken breasts
4 celery ribs, finely chopped
4 cups seedless grapes, halved
2 cups slivered almonds
2 cups mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons poppy seeds
2 tablespoons dried dill (I used a 1/2 teaspoon of dried dill)

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