Chicken Pot Pie Pasta 5 Ww Points Recipes
CHICKEN POT PIE PASTA (5 WW POINTS)
Easy, breezy recipe that is healthy and delicious (and tastes creamy without the cream)! This totally reminded me of a good-ol' family recipe but lightened up and quick to make. I would serve this at a party or just for my hubby! It's great to clean out your cupboards with things you always have on hand - you can easily swap out your favorite or available veggies or meat. Enjoy!
Provided by Lovin-Me-Some-Cookin
Categories Onions
Time 20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Boil water, salt and add pasta to start cooking.
- Heat the olive oil over medium heat. Add the onion, celery and carrot and saute 5-7 minutes. Add the garlic and saute one minute more. Add 1/2 tsp salt.
- Add the butter and flour to the pan and cook for two minutes, stirring constantly. Add wine and lemon juice to deglaze the pan and make thick sauce. Once reduced slightly and incorporated, add in chicken stock and stir to combine.
- Add the cooked chicken and frozen peas and warm through. Salt to taste.
- Drain the cooked pasta and add to the pan. Add the beaten egg and parmesan cheese and stir thouroughly for 2 minutes.
- If desired, add a touch of olive oil and lemon juice at the very end. Serve immediately.
- Note: Estimated 5 Weight Watchers Points per serving.
Nutrition Facts : Calories 328.5, Fat 9.8, SaturatedFat 3.3, Cholesterol 78.4, Sodium 583.1, Carbohydrate 36.3, Fiber 1.5, Sugar 3, Protein 21.8
WEIGHT WATCHERS CHICKEN POT PIE
Make and share this Weight Watchers Chicken Pot Pie recipe from Food.com.
Provided by cook5051
Categories Savory Pies
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400.
- Spray 8x8 casserole dish with cooking spray.
- Mix together veggies, chicken and soup. Pour into casserole dish.
- In another bowl, mix bisquick, milk, and egg. Pour over top of chicken mixture.
- Bake for 30 minutes, or until crust is golden.
- 6 servings=4.5 points.
- 4 servings=6.5 points.
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