CHICKEN-BACON-RANCH PASTA BAKE
A delicious and easy pasta bake that is full bacon ranch flavor.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Pork
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
- Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
- Meanwhile, melt butter in a saucepan over medium heat. Add cream cheese and ranch dressing mix; whisk until smooth. Slowly whisk in milk. Stir in Monterey Jack cheese; cook until cheese has melted and sauce has thickened, 5 to 10 minutes. Crumble 6 slices bacon and stir into sauce.
- Combine cooked pasta and shredded chicken in a large bowl. Pour sauce on top and mix until well combined. Transfer to the prepared baking dish. Top with Cheddar Jack cheese and crumble remaining 2 slices of bacon on top.
- Bake in the preheated oven until cheese has melted, about 20 minutes.
Nutrition Facts : Calories 785.9 calories, Carbohydrate 45.8 g, Cholesterol 163.4 mg, Fat 49.1 g, Fiber 1.9 g, Protein 40.5 g, SaturatedFat 26.4 g, Sodium 868 mg, Sugar 5 g
CHICKEN RANCH PASTA BOWL
This simple complete one dish meal can be made from scratch or use canned chicken. If you want to make your own ranch dressing start with 1/3 cup buttermilk and 1/3 cup sour cream and play with the amounts. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Mix the ranch dressing, garlic powder and lemon juice in the bottom of a pasta bowl, and set aside.
- Cook the pasta according to package direction, and drain. Add to the pasta bowl and toss lightly.
- Fry the bacon until crisp, remove and crumple. Drain all the fat except about one tablespoon.
- Saute the onions in the remaining bacon dripping until transparent, then add the cooked chicken and cook until warm.
- Add the chicken, onion, bacon, and diced tomatoes to the pasta and toss again. Season with pepper to taste.
Nutrition Facts : Calories 722.1, Fat 48.4, SaturatedFat 8.4, Cholesterol 81.6, Sodium 968.6, Carbohydrate 46.2, Fiber 3.3, Sugar 6.1, Protein 25.8
CHICKEN PASTA BOWL
Cook pasta; simmer chicken in soup, milk and ranch dressing, and voila - Chicken Pasta Bowl! In just 21 minutes, you've made 6 Chicken Pasta Bowls of cheddar-topped deliciousness.
Provided by My Food and Family
Categories Home
Time 20m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package, omitting salt.
- Meanwhile, heat oil in large skillet on medium heat. Add chicken; cook 5 min. or until lightly browned, stirring occasionally. Add soup, milk and dressing; stir. Bring to boil; cover. Simmer on low heat 5 min. or until chicken is done. Stir in tomatoes; cook 1 min.
- Drain pasta. Add to sauce in skillet; mix lightly. Top with cheese.
Nutrition Facts : Calories 430, Fat 13 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 310 mg, Carbohydrate 49 g, Fiber 3 g, Sugar 4 g, Protein 27 g
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CHICKEN RANCH PASTA WITH BACON - 30 MINUTES MEALS
From 30minutesmeals.com
Ratings 6Category Main CourseCuisine AmericanTotal Time 30 mins
- While cooking the pasta according to the package directions, use a large skillet to thoroughly cook the bacon until it is crisp. Remove the bacon from the pan and drain off all but 2 tablespoons of bacon grease. Place bacon on sheets of paper towel to drain.
- Season the chicken with salt and pepper, then add it to the same pan to cook it through. Coon until the chicken is nicely seared, and looks golden brown.
- Add the garlic to pan, stir and cook for one minute, until fragrant.Deglaze the pan with the broth and then add the ranch dressing. Stir to combine. Add the cheese and stir until cheese is melted.
- Allow the mixture to simmer, then add the cooked pasta. You can add water to the mixture if it thickens more than you prefer. Stir to cover the pasta in the creamy sauce.
CHICKEN BACON RANCH PASTA - THE TOASTY KITCHEN
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Ratings 28Calories 700 per servingCategory Main Course
- In a sauté pan over medium heat, add chopped bacon and cook until crispy. Remove from pan and set aside. Drain all but 2 tablespoons of bacon grease. If needed, add olive oil to equal 2 tablespoons of total oil/grease in your pan.
- Add cubed chicken and cook for 3-4 minutes, or until cooked through. Remove from pan and set aside.
- Add water, penne pasta, and ranch seasoning to pan. Bring to a simmer, cover, and reduce heat to low. Cook to al dente according to pasta's package directions. Most of liquid should be absorbed.
- Add cooked chicken, bacon, heavy cream, and shredded cheese to pan. Stir until cheese has melted. Remove from heat and allow to set for 5 minutes, or until sauce has thickened.
CHICKEN BACON RANCH PASTA
From thecozycook.com
Ratings 41Calories 552 per servingCategory Main Course
- Cook the bacon in a large skillet over low heat (low and slow is best for bacon). Set aside and pour bacon drippings into a small bowl. Carefully wipe the skillet clean. Roughly chop the bacon once cooled.
- Cut the chicken breasts into thinner slices, 2-3 slices each. They will plump up more when cooked. Pat dry and season each side with a light sprinkling of salt/pepper, as well as onion powder and Italian seasoning.
- Now is a good time to boil salted water and cook the pasta. Drain once finished. Prepare the sauce while the pasta boils.
- Wipe the pan nearly clean again, some brown bits can remain and will add a little more flavor to the sauce.
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