FISH BURGERS
Yummy fish burgers with a fantastic tartar sauce to match. I'm not normally a huge fan of fish but these are just too good! cooking time includes one hour of refrigeration.
Provided by Neptune Diva
Categories Beginner Cook
Time 2h
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Place the fish in a frying pan and cover with water. Slowly heat the water, without boiling. Cover and cook over low heat until just cooked. Drain, transfer to a bowl and flake with a fork. Add the parsley, dill, lemon juice, capers, gherkin and potato, season, and combine well. Divide into four portions and shape into patties. Dust with flour, then refrigerate for 1 hour.
- Meanwhile, make the tartar sauce by mixing the mayonnaise, 1/2 gherkin, 2 teaspoons capers, malt vinegar, 2 teaspoons fresh parsley & lemon juice together in a bowl.
- Heat the oil in a large non-stick frying pan. Cook the patties for 5-6 minutes on each side, or until well browned.
- Place some lettuce leaves, tomato slices, a fish patty and a quarter of the tartar sauce on each bun.
DELICIOUS AHI FISH BURGERS WITH CHIVES
I got this recipe from my coworker - loved it and then made it for my boyfriend. Now he loves it and I make it at least twice a month. You can eat this plain or as a burger. I recommend eating them with hamburger buns, mayo, lettuce and onions.
Provided by HAPALYSSA
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- In a large bowl, mix together tuna, carrot, onion, chives, eggs, panko crumbs, and mayonnaise. Season with garlic salt and black pepper. Form into patties.
- Heat oil in a skillet over medium heat. Arrange patties in the pan (only as many as will fit easily in the pan). Cook, uncovered, 10 minutes per side, or until golden brown.
Nutrition Facts : Calories 253.2 calories, Carbohydrate 10.5 g, Cholesterol 145.4 mg, Fat 10.1 g, Fiber 1 g, Protein 31.3 g, SaturatedFat 2 g, Sodium 605.3 mg, Sugar 1.9 g
FISH BURGERS WITH FRESH HERBS
A light supper dish made from left overs! I had fish and mashed potatoes left after a lovely lunch - so, I decided to make one of our favourite comfort food dishes, fish cakes.......I added a few fresh herbs from the garden, a toasted bun, tartare sauce, lettuce (also from the garden) and we had a delicious light supper! You could of course also have these fish cakes with a salad, chips (French fries) or a baked potato - but we love them served in the style of a fish burger!!
Provided by French Tart
Categories Lunch/Snacks
Time 55m
Yield 4 Fishcakes, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Put the onion in a large frying pan and pour in the wine. Bring to a gentle simmer, cover and cook the onions for 6-8 minutes or until cooked through.
- Remove and when cool, mix into the mashed potato with the herbs, salt & pepper to taste.
- Flake in the fish in decent-sized chunks. Gently mix everything together, then using floured hands, shape into 4 fish cakes.
- Lightly dust with flour, dip in egg and then in breadcrumbs.
- Chill for at least 30 minutes (important or they will come apart in the pan).
- Heat 1cm oil in a large frying pan. Fry the fish cakes in batches for about 3-5 minutes each side or until they are golden, crisp and heated through.
- Drain on kitchen paper.
- Cut the bread/burger buns in half and toast until a light golden brown.
- Spread with the tartare sauce and place some lettuce leaves on the bottom half.
- Place the fish cakes on top of the lettuce and top with the remaining half of the bun.
- Serve with a wedge of lemon, chips (French fries), salad, baked potato or just by themselves!
- Will feed 2 hungry/greedy people(!) or 4 people with accompaniments.
Nutrition Facts : Calories 516.7, Fat 7.7, SaturatedFat 2.3, Cholesterol 149.2, Sodium 896.1, Carbohydrate 68.7, Fiber 4.3, Sugar 9.1, Protein 36.4
FISH BURGERS WITH A HERB SAUCE
East meets West....a different take on fish cakes! I used catfish but would think other white fish would work too.
Provided by PetsRus
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- For the sauce, put all the ingredients in the bowl of your food processor, process until all the herbs are tiny specks, taste to see if it needs more salt
- Pour the sauce in a bowl and place in the fridge for at least one hour, it will become thicker whilst resting
- For the burgers, clean the food-processor bowl and put in: the fish, egg, breadcrumbs, zest, chili pepper, coriander, ginger, salt, green onions and the parsley
- Process using the on and off technique until it becomes almost like a paste, but do not over- process
- Remove from the processor and transfer to a bowl, mix in the carrots, leave to stand for approx 15 minutes (it will firm up a bit)
- Shape into 4 burgers or into smaller portions
- If you have a grill pan preheat it, brush some oil on to the burgers and grill a few minutes on each side until browned and done
- In a frying pan heat some oil first and then fry on each side for a few minutes until browned and done
- Serve with the sauce on the side as a burger on a bun or with fries or sautéed potatoes with a salad
Nutrition Facts : Calories 426.7, Fat 26.9, SaturatedFat 7.8, Cholesterol 126.4, Sodium 425.3, Carbohydrate 23.5, Fiber 2.9, Sugar 4.4, Protein 23.3
HERB BURGERS
These tasty burger have lots of flavor! My dear Uncle Mickey shared the recipe with me years ago. -Brenda Sorrow, Kannapolis, North Carolina
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, combine the first 11 ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, uncovered, over medium heat for 5-6 minutes on each side or until meat is no longer pink. Serve on buns with mayonnaise, lettuce, tomatoes and onion.
Nutrition Facts : Calories 408 calories, Fat 21g fat (7g saturated fat), Cholesterol 103mg cholesterol, Sodium 649mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 2g fiber), Protein 28g protein.
FISH BURGERS (LOW-FAT)
I like to add in some Old Bay seasoning, but that is optional. This is a great way to use up leftover fish. You can add in some bread crumbs if you find that the fish mixture is too moist. Serve these on buns with tartar sauce, lettuce, tomatoes and onions. You can reduce the recipe to half if desired, yield is only estimated depending on the size you shape the patties.
Provided by Kittencalrecipezazz
Categories Kid Friendly
Time 2h4m
Yield 12 fish burgers (approx)
Number Of Ingredients 13
Steps:
- In a large bowl combine all ingredients except the crushed croutons; mix well to combine.
- Shape into about 10-12 patties.
- Coat each patty with the crushed croutons or crushed cornflakes.
- Place the patties on a baking sheet and chill for 2 hours.
- Pour oil to a depth of about 1/2-inch into a large heavy skillet, heat to medium heat.
- Fry the patties about 2 minutes on each side, or until golden; drain on paper towels.
Nutrition Facts : Calories 163.1, Fat 5.1, SaturatedFat 2.1, Cholesterol 89.7, Sodium 218.9, Carbohydrate 5.7, Fiber 0.5, Sugar 0.5, Protein 22.3
More about "fish burgers with fresh herbs recipes"
CRISPY FISH BURGER WITH SHOESTRING FRIES - NICKY'S …
From kitchensanctuary.com
FRUITY FRESH FISH BURGERS - THE HEALTHY MUMMY
From healthymummy.com
CRISPY FRIED FISH BURGER RECIPE | GIRL HEART FOOD®
From girlheartfood.com
10 BEST GROUND FISH BURGER RECIPES - YUMMLY
From yummly.com
TILAPIA FISH BURGERS - SLENDER KITCHEN
From slenderkitchen.com
FISH BURGERS - EAT GOOD 4 LIFE
From eatgood4life.com
HAMBURGERS WITH FRESH HERBS - FARMERS TO YOU
From farmerstoyou.com
HOMEMADE FILET-O-FISH (BAKED!!) | RECIPETIN EATS
From recipetineats.com
10 BEST FISH BURGER RECIPES | ALLRECIPES
From allrecipes.com
Author Mary Claire Lagroue
FISH BURGERS
From mekongfishmarket.com
FISH BURGERS WITH LIGHT TARTAR SAUCE | CANADIAN LIVING
From canadianliving.com
FISH BURGERS — EVERYDAY GOURMET
From everydaygourmet.tv
REMAINS OF THE DAY - FISH BURGERS WITH FRESH HERBS
From fooddiez.com
FISH BURGERS WITH A HERB SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPES HAMBURGER WITH HERBS | SOSCUISINE
From soscuisine.com
23 BEST FISH & SEAFOOD BURGER RECIPES: SALMON, TUNA, LOBSTER
From parade.com
FRESH HERB BURGER WITH GOAT CHEESE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
CRISPY FRESH FISH BURGERS - VJ COOKS
From vjcooks.com
FISH BURGERS RECIPE WITH HERB MAYO - WALTER PURKIS AND SONS
From walterpurkisandsons.com
BURGERS WITH HERBS - FAT FLUSH
From fatflush.com
FISH BURGERS WITH A HERB SAUCE - AMERICAN RECIPES
From fooddiez.com
FISH BURGER WITH FRESH HERB MAYONNAISE - FOOD ALLERGY AWARE …
From foodallergyaware.co.uk
10 BEST HEALTHY FISH BURGERS RECIPES - YUMMLY
From yummly.com
BEEF BURGER INFUSED WITH GARLIC AND HERBS - STRAWBERRY IN THE DESERT
From strawberryinthedesert.com
BEST COOKING BURGER RECIPES: FISH BURGERS WITH FRESH HERBS
From worldbestburgerrecipe.blogspot.com
FISH AND FRESH HERB VEGGIE PACKETS - CANADA'S FOOD GUIDE
From food-guide.canada.ca
FISH BURGERS WITH A HERB SAUCE - AMERICAN RECIPES
From fooddiez.com
FISH BURGERS | METRO
From metro.ca
FISH BURGER WITH FRESH HERB MAYONNAISE - THE MASTERCHEFS OF …
From masterchefsgb.co.uk
HERBS TO GO WITH FISH AND SEAFOOD - THE-HERB-GUIDE.COM
From the-herb-guide.com
FISH BURGERS WITH A HERB SAUCE RECIPE - FOOD.COM
From pinterest.ca
FISH BURGERS WITH FRESH HERBS - AMERICAN RECIPES
From fooddiez.com
FISH BURGERS WITH HERB MAYONNAISE - TOM KERRIDGE
From tomkerridge.com
FISH BURGER | THE BEST FOODS
From thebestfoodsco.com
ALASKA SALMON BURGERS WITH LEMON HERB MAYO - FEAST AND FARM
From feastandfarm.com
SUMMERY FISH BURGERS WITH NECTARINE SALSA (GLUTEN FREE)
From foodfuelness.com
FISH BURGERS WITH FRESH HERBS - PLAIN.RECIPES
From plain.recipes
STOCK ROYALTY-FREE PHOTOS AND IMAGES OF FISH BURGERS
From create.vista.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-1-or-2 #lunch #snacks #potatoes #seafood #vegetables #french #easy #european #english #scottish #fish #sandwiches #comfort-food #inexpensive #saltwater-fish #cod #brunch #taste-mood #savory #number-of-servings
You'll also love