Chicken Rolls In The Crock Pot Recipes

Steps:

• Flatten chicken.
• Put ham and cheese on each slice.
• Roll up and secure with toothpick.
• Combine, flour, parmesan cheese, sage, paprika, salt and pepper.
• Coat chicken, chill for 1 hour.
• Heat oil and brown chicken rolls.
• Put in crock pot.
• Mix soup and broth, pour over chicken.
• Cover and cook on low for 4 hours.

Steps:

• Pound each chicken breasts to 1/4" thickness.
• Place 1 slice cheese and 1 slice meat on each and roll up ; tucking in the ends and sealing with tooth picks to keep together.
• Mix flour , parmesan cheese together in a pie plate.
• Pour buttermilk/milk in another pie plate and mix spices with the milk.
• Dredge rolled chicken in the milk mixture and then the flour and cheese mixture ; making sure all areas are coated well.
• Brown all sides in skillet with a small amount of oil.
• Transfer browned chicken rolls in a crock pot.
• Mix soup and broth together and pour over browned chicken rolls.
• Cover and cook on low for 3 hours or on high for 1 hour.

Steps:

• Flatten chicken to 1/8-inch thickness.
• Place ham and cheese on each breast. Roll up and tuck in ends; secure with a toothpick.
• Combine the flour, Parmesan cheese, sage, paprika and pepper; coat chicken on all sides.
• Cover and refrigerate for 1 hour.
• In large skillet, brown chicken in oil over medium-high heat. Transfer to a 5 quart slow cooker.
• Combine soup and broth; pour over chicken.
• Cover and cook on low for 4-5 hours.
• Remove toothpicks.
• Garnish with parsley if desired.