ROMAN-STYLE CHICKEN
From Everyday Italian on Foodtv.com. This recipe gets better with age. On the show, Giada suggests making it a day ahead to let the flavors get together, although it can be served the same day as well.
Provided by KelBel
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.
- Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
- If serving immediately, add the capers and the parsley. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve.
Nutrition Facts : Calories 240.8, Fat 12.2, SaturatedFat 1.9, Cholesterol 62.3, Sodium 418.2, Carbohydrate 8.2, Fiber 2, Sugar 3.3, Protein 21.3
CHICKEN, ROMAN STYLE
Provided by Marian Burros
Categories dinner, weekday, main course
Time 1h30m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Rub chicken pieces with mixture of flour, salt and pepper. Melt 4 tablespoons butter in skillet and brown half of chicken in it. Use more butter as needed. Repeat operation with additional butter and remaining chicken. Remove chicken.
- Melt 4 tablespoons butter in the skillet and saute onion and ham for 5 minutes. Return the chicken to the skillet; add wine and rosemary; cook over low heat until wine is absorbed. Add tomatoes.
- Cover and bake at 350 degrees for about one hour, or until chicken is done.
- Meanwhile, saute green pepper and garlic in hot olive oil. Fifteen minutes before chicken is done, add to chicken. Taste for seasonings and serve.
ROMAN-STYLE CHICKEN
Giada De Laurentiis' Roman-Style Chicken, from Everyday Italian on Food Network, is the perfect make-ahead recipe; it tastes even better reheated the next day.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 16
Steps:
- Season the chicken with 1/2 teaspoon salt and 1/2 teaspoon pepper. In a heavy, large skillet, heat the olive oil over medium heat. When the oil is hot, cook the chicken until browned on both sides. Remove from the pan and set aside.
- Keeping the same pan over medium heat, add the peppers and prosciutto and cook until the peppers have browned and the prosciutto is crisp, about 5 minutes. Add the garlic and cook for 1 minute. Add the tomatoes, wine, and herbs. Using a wooden spoon, scrape the browned bits off the bottom of the pan. Return the chicken to the pan, add the stock, and bring the mixture to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through, about 20 to 30 minutes.
- If serving immediately, add the capers and the parsley. Stir to combine and serve. If making ahead of time, transfer the chicken and sauce to a storage container, cool, and refrigerate. The next day, reheat the chicken to a simmer over medium heat. Stir in the capers and the parsley and serve.
CHICKEN ROMANO
I made this up one night with ingredients I had on hand, and now it is a weekly request in our house! Everyone always asks for the recipe, and it is so simple. Serve it over a bed of mixed greens for a fancy presentation, or over pasta for a more traditional Italian feel!
Provided by rebeccalovestocook
Categories World Cuisine Recipes European Italian
Time 45m
Yield 3
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine 3/4 cup Romano cheese, bread crumbs, granulated garlic, cayenne pepper, and thyme in a shallow bowl. Press each chicken cutlet into the cheese mixture, turning to coat. Arrange chicken in a baking dish.
- Bake chicken in the preheated oven until slightly golden, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
- Heat the oil in a large skillet over medium heat. Add bell pepper, sun-dried tomatoes, and minced garlic to the skillet. Season with salt and pepper. Cook and stir until bell pepper and tomatoes soften, about 10 minutes.
- Transfer baked chicken to a plate; top with bell pepper and tomato mixture. Garnish with shaved Romano cheese.
Nutrition Facts : Calories 461.8 calories, Carbohydrate 16.3 g, Cholesterol 123 mg, Fat 24.5 g, Fiber 2.8 g, Protein 44 g, SaturatedFat 11.6 g, Sodium 1664 mg, Sugar 2.2 g
CHICKEN ROMANO
This chicken is super easy, and can easily be cut down to 1 or 2 servings. It's great for a last minute "what should I make for dinner" night.
Provided by karen
Categories Chicken Breast
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Combine bread crumbs, parsley and cheese.
- Brush chicken with butter, then roll in crumb mixture.
- Place meaty side up in ungreased, shallow baking pan.
- Sprinkle remaining crumb mixture on top.
- Bake, uncovered, for 40 minutes or until chicken is no longer pink.
- Cover the chicken with foil if the crumbs begin to get too brown.
Nutrition Facts : Calories 255.9, Fat 12.3, SaturatedFat 6.3, Cholesterol 99.7, Sodium 425.3, Carbohydrate 7.2, Fiber 0.6, Sugar 0.6, Protein 27.8
More about "chicken roman style recipes"
BEST ROMAN-STYLE CHICKEN RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
2.8/5 (656)Total Time 1 hrServings 6
ROMAN-STYLE CHICKEN - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory Main-CourseServings 6
MARIO BATALI'S CHICKEN CACCIATORE RECIPE | INSTYLE
From instyle.com
ROMAN STYLE CHICKEN RECIPE BY FOOD.MASTER | IFOOD.TV
From ifood.tv
ROMAN CHICKEN RECIPE - THERESCIPES.INFO
From therecipes.info
ROMAN-STYLE CHICKEN : RECIPES : COOKING CHANNEL RECIPE ...
From cookingchanneltv.com
GIADA’S ROMAN-STYLE CHICKEN WITH FETTUCCINE - TODAY
From today.com
DELICIOUS ROMAN CHICKEN RECIPE - SALT & BAKER
From saltandbaker.com
ONE PAN CHICKEN BREAST ROMAN STYLE - COOK N' SHARE
From cooknshare.com
ROMAN STYLE CHICKEN - THERESCIPES.INFO
From therecipes.info
CHICKEN CACCIATORE WITH WHITE WINE SAUCE (ROMAN-STYLE ...
From rachaelray.com
ROMAN STYLE CHICKEN RECIPE | POLLO ALLA ROMANA CON PEPERONI
From nonnabox.com
ROMAN-STYLE CHICKEN RECIPE - EATINGWELL
From eatingwell.com
ROMAN-STYLE CHICKEN WITH CAPSICUM RECIPE | GOOD FOOD
From goodfood.com.au
ROMAN STYLE BRAISED CHICKEN THIGHS – A KITCHEN HOOR'S ...
From akitchenhoorsadventures.com
ROMAN-STYLE CHICKEN RECIPES - HOME | FACEBOOK
From facebook.com
ROMAN CHICKEN CACCIATORE - COLEY COOKS
From coleycooks.com
ROMAN CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROMAN-STYLE CHICKEN | GIADZY
From giadzy.com
ROMAN-STYLE CHICKEN | READY SET EAT
From readyseteat.com
ROMAN-STYLE POLLO COI PEPERONI (CHICKEN WITH PEPPERS AND ...
From sugarlovespices.com
AUNTIE HELEN’S ROMAN CHICKEN CACCIATORE | VILLA SENTIERI
From villasentieri.com
ROMAN-STYLE CHICKEN RECIPE | GIADA DE LAURENTIIS | COOKING ...
From cookingchanneltv.com
10 BEST CHICKEN RAMEN NOODLES RECIPES - YUMMLY
From yummly.com
ROMAN-STYLE CHICKEN CACCIATORE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
ONE POT CHICKEN ROMAN STYLE - EASY MEALS WITH VIDEO ...
From recipe30.com
ROMAN-STYLE CHICKEN | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
FRIED CHICKEN ROMAN STYLE (FROM ENGLAND)
From completerecipes.com
CHICKEN CACCIATORE WITH WHITE WINE SAUCE (ROMAN-STYLE ...
From rachaelrayshow.com
ROMAN STYLE CHICKEN - WHAT'S COOKIN, CHICAGO
From whatscookinchicago.com
ROMAN STYLE CHICKEN RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
ROMAN STYLE CHICKEN - UBER RECIPES
From uberrecipes.com
TASTING THE PAST: AN ANCIENT ROMAN RECIPE FOR PARTHIAN CHICKEN
From blog.crystalking.com
CHICKEN, ROMAN STYLE - DINING AND COOKING
From diningandcooking.com
FRIED CHICKEN ROMAN STYLE (FROM ENGLAND) RECIPE - COOKEATSHARE
From cookeatshare.com
ROMAN STYLE CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
ROMAN STYLE CHICKEN RECIPE RECIPE
From crecipe.com
CHICKEN CACCIATORE RECIPE | POLLO ALLA CACCIATORA ...
From recipesfromitaly.com
CHICKEN {ROMAN STYLE} - ELIZABETH MINCHILLI
From elizabethminchilli.com
ROMAN-STYLE BRAISED CHICKEN WITH ROASTED PEPPERS - …
From foodandwine.com
ROMAN-STYLE CHICKEN (POLLO ALLA ROMANA) - FOOD AND …
From foodandjourneys.net
You'll also love