SLOW COOKER PINTO BEANS
These beans turn out fabulous in the slow cooker! I developed this recipe after finding too many hard beans after cooking with a pot on the stove.
Provided by Corena
Categories Main Dish Recipes Pork Ham
Time 13h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cover pinto beans with water in a large bowl; allow beans to soak overnight.
- Place onion, green bell pepper, celery, garlic, Black Forest ham, soaked pinto beans, cumin, oregano, bay leaves, and lard in a slow cooker.
- Pour enough chicken broth into the slow cooker to cover the other ingredients.
- Cook on High until beans are very tender, 5 to 6 hours.
Nutrition Facts : Calories 365.6 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 13.5 g, Fiber 12.8 g, Protein 23.5 g, SaturatedFat 4.6 g, Sodium 1348.4 mg, Sugar 2.3 g
SLOW-COOKED ZESTY PINTO BEANS
Make and share this Slow-Cooked Zesty Pinto Beans recipe from Food.com.
Provided by carolinafan
Categories Beans
Time 12h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- In large saucepan, combine beans and 10 cups water. Bring to a boil. Reduce heat to medium-low, simmer 1 to 1-1/2 hours or until beans are tender but still firm, stirring occasionally.
- Drain beans, discarding water. Place beans in 3-1/2 to 4 quart slow cooker. Add 2 cups water and all remaining ingredients except tomatoes; mix well.
- Cover; cook on Low setting 8 hours.
- Add tomatoes; mix well. Cover; cook 1 to 2 hours longer or until beans are tender.
Nutrition Facts : Calories 170, Fat 1.6, SaturatedFat 0.5, Cholesterol 5.3, Sodium 250.8, Carbohydrate 29.2, Fiber 6.3, Sugar 3.6, Protein 10.2
SLOW-COOKER BROTHY BEANS
Beans shouldn't just be relegated to a side dish. Let them be the star of a hearty but light meal full of flavor by slowly cooking dry beans with tons of aromatics. You may have extra bean liquid left over, as you need a generous amount to cook the beans properly. Simply use it in place of vegetable stock in another recipe or add to your next pot of beans.
Provided by Food Network Kitchen
Categories main-dish
Time 7h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Combine the beans, fennel, tomato, 6 cloves garlic and the lemon zest in a 6- to 8-quart slow cooker. Tie the thyme, parsley stems and 1/2 leek together with kitchen twine; add to the pot. Add 4 1/2 cups water, 1 teaspoon salt and a few grinds of pepper. Cover and cook on low until the beans are tender, 7 to 9 hours.
- Preheat the broiler. Discard the leek bundle from the beans and stir well. Gently smash the garlic against the side of the slow cooker; season with salt and pepper. Let stand uncovered.
- Thinly slice the remaining 1/2 leek into matchsticks. Heat 1/4 cup olive oil in a medium nonstick skillet over medium heat. Add the leek and cook, stirring frequently, until lightly browned and crisp, 6 to 9 minutes. Transfer the crispy leek to paper towels with a slotted spoon; season with salt. Reserve the leek oil.
- Arrange the bread on a baking sheet and brush both sides with the leek oil. Pour any excess leek oil into the beans. Broil the bread, turning once, until golden, 3 to 5 minutes. Rub with the remaining garlic clove and season with salt.
- Stir the lemon juice into the beans. Divide among bowls with a slotted spoon; pour some bean broth into each bowl. Drizzle evenly with the remaining 2 tablespoons olive oil. Top with the crispy leek, chives and chopped parsley. Serve with the bread.
Nutrition Facts : Calories 570, Fat 23 grams, SaturatedFat 3 grams, Cholesterol 0 milligrams, Sodium 919 milligrams, Carbohydrate 72 grams, Fiber 13 grams, Protein 21 grams, Sugar 6 grams
SLOW-COOKER PINTO BEANS
If you have yet to cook beans from scratch and own a slow cooker, this is the recipe for you! It comes together with pantry ingredients, requires minimal prep and thanks to the slow cooker, you'll be rewarded with plump, perfectly tender beans with almost zero hands-on time. (Navy beans would also work well here.) Seasoned with warm spices and pickled jalapenos, they are a great side dish. Or serve them over rice or with warm tortillas as a meal.
Provided by Food Network Kitchen
Categories side-dish
Time 8h10m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Put the beans, chicken broth, pickled jalapeños and brine from the jar in a 4-to-7-quart slow cooker. Stir in the oregano, cumin, garlic, bay leaves, cilantro stems if using and 1 teaspoon salt. Cover and cook on high until the beans are tender but still hold their shape, 8 to 10 hours.
- Remove and discard the bay leaves. Use the back of a spoon to smash the garlic cloves, then stir them into the beans. Serve topped with the cheese, cilantro leaves and lime wedges.
ZESTY PINTO BEANS
Provided by Desiree Zamorano
Yield Serves 6
Number Of Ingredients 5
Steps:
- Place beans in large pot. Add enough water to cover beans by 3 inches. Soak beans overnight.
- Drain beans and return to same pot. Add enough water to pot to cover beans by 4 inches. Mix in remaining ingredients. Simmer over medium heat until beans are tender and creamy, stirring occasionally, about 1 1/2 hours. Season with salt and serve.
SLOW-COOKER ZESTY PINTO BEANS
A simple can of tomatoes with green chiles gives a spirited kick to pinto beans cooked slow with ham, garlic, and brown sugar.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 12h
Yield 12
Number Of Ingredients 10
Steps:
- In large saucepan, combine beans and 10 cups water. Bring to a boil. Reduce heat to medium-low; simmer 1 to 1 1/2 hours or until beans are tender but still firm, stirring occasionally.
- Drain beans, discarding water. Place beans in 3 1/2 to 4-quart slow cooker. Add 2 cups water and all remaining ingredients except tomatoes; mix well.
- Cover; cook on low setting for 8 hours.
- Add tomatoes; mix well. Cover; cook an additional 1 to 2 hours or until beans are tender.
Nutrition Facts : Calories 125, Carbohydrate 28 g, Cholesterol 5 mg, Fat 1, Fiber 8 g, Protein 9 g, SaturatedFat 0 g, ServingSize 1/2 Cup, Sodium 240 mg, Sugar 5 g
SLOW-COOKED BEANS
This flavorful bean dish adds nice variety to any buffet because it's a bit different from traditional baked beans. It's a snap to prepare, too, since it uses convenient canned beans, barbecue sauce and salsa. -Joy Beck, Cincinnati, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 2h10m
Yield 16 servings.
Number Of Ingredients 7
Steps:
- In a 6-qt. slow cooker, gently combine all ingredients. Cook, covered, on low until heated through, about 2 hours.
Nutrition Facts : Calories 134 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 657mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 5g fiber), Protein 4g protein.
SLOW COOKER PINTO BEANS
Make and share this Slow Cooker Pinto Beans recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 5h10m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Wash the beans and soak overnight in cold water. Drain the beans and dump into slow cooker. Stir in chili powder and oregano.
- Pre-soak ham in a separate pot, for at least 2, or refrigerated up to 24 hours, depending on how salty you want your stock to be. Add ham hock to slow cooker with beans and pour in ham soaking liquid. Add more water until ham hock is completely covered.
- Add onion to slow cooker with beans and meat. Stir well. Season, to taste, with House Seasoning, cover the pot, and cook on high until beans are very tender, about 5 hours.
- House Seasoning:
- Mix ingredients together and store in an airtight container for up to 6 months.
Nutrition Facts : Calories 53.2, Fat 0.6, SaturatedFat 0.1, Sodium 11397.4, Carbohydrate 11.1, Fiber 1.4, Sugar 0.6, Protein 3.5
MEXICAN-STYLE PINTO BEANS
These Mexican-style beans get infused with flavor as they simmer alongside jalapeno, chili powder, and cumin.
Provided by Justin Fassio
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 8
Number Of Ingredients 10
Steps:
- Place pinto beans in a large pot and pour in enough water to cover by 2 inches. Add tomatoes with juice, onion, jalapeno pepper, chili powder, cumin, and garlic powder; bring to a boil. Reduce heat to low and simmer for 3 hours.
- Stir in cilantro, salt, and pepper. Continue to simmer until beans are soft, about 1 more hour. Taste the liquid and add more of any of the spices you feel will make it taste better.
Nutrition Facts : Calories 230.7 calories, Carbohydrate 42.8 g, Fat 1.2 g, Fiber 10.8 g, Protein 13.6 g, SaturatedFat 0.2 g, Sodium 205.5 mg, Sugar 4.8 g
BAJA'S BEST PINTO BEANS
An easy Pinto Beans recipe. These can be made one day before serving.
Categories Bean Side Sauté Spring Bon Appétit Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onion; sauté until translucent, about 3 minutes. Add garlic, chili, oregano, and cumin; sauté 1 minute. Add 9 1/2 cups water and beans. Bring to boil. Reduce heat to medium-low, cover, and simmer 1 hour.
- Discard chili. Add sugar and salt to bean mixture. Simmer uncovered over medium heat until beans are tender and almost all liquid has evaporated, about 1 hour longer. Remove from heat. Using potato masher, coarsely mash most of beans. Season with additional salt, if desired. (Can be prepared 1 day ahead. Cool slightly. Refrigerate until cold, then cover and keep chilled. Rewarm in nonstick saucepan over medium heat, stirring frequently.)
More about "slowcookedzestypintobeans recipes"
SLOW COOKER PINTO BEANS RECIPE - MY EDIBLE FOOD
From myediblefood.com
Reviews 1Calories 285 per servingCategory Vegan Recipes
HOW TO COOK DRIED BEANS - THE SMART SLOW COOKER
From smartslowcooker.com
OLD SCHOOL PINTO BEANS WITH HAM HOCKS ( SLOW COOKER)
From youtube.com
SLOW SIMMERED PINTO BEANS - TEXAS & SOUTHERN KETO COMFORT …
From texasgranolagirl.com
CROCK-POT GRANDMA'S FAMOUS BAKED BEANS - CROCK-POT LADIES
From crockpotladies.com
21 SPICY VEGAN SLOW COOKER RECIPES - SELECTED RECIPES
From selectedrecipe.com
SLOW COOKER BAKED BEANS - KITCHN
From thekitchn.com
SLOW-COOKER PINTO BEANS - MEANINGFUL EATS
From meaningfuleats.com
SLOW-COOKER BREAKFAST BAKED BEANS - FOODIE WITH FAMILY
From foodiewithfamily.com
SLOW COOKER PINTO BEANS | PICKLED PLUM
From pickledplum.com
25 EASY SLOW COOKER BEAN RECIPES - THE SPRUCE EATS
From thespruceeats.com
CROCK POT PINTO BEANS (NO SOAK) - RECIPES FROM A PANTRY
From recipesfromapantry.com
BEST SLOW COOKER BAKED BEANS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SIMPLE CROCK POT PINTO BEANS - SLENDER KITCHEN
From slenderkitchen.com
PINTO BEANS WITH NECK BONES IN THE CROCK POT - YOUTUBE
From youtube.com
SLOW COOKER PINTO BEANS FROM REAL FOOD REAL DEALS
From realfoodrealdeals.com
PUERTO RICAN STYLE BEANS - SKINNYTASTE
From skinnytaste.com
SPICY PINTO BEANS IN SLOW COOKER - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
THE BEST SLOW COOKER BAKED BEANS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
SLOW COOKED BEANS RECIPE - WEBMD
From webmd.com
CROCK POT PINTO BEANS - CORNBREAD MILLIONAIRE
From cornbreadmillionaire.com
CAN DOGS SAFELY EAT PINTO BEANS? HERE'S HOW TO SERVE THEM
From worlddogfinder.com
HOW TO COOK BEANS IN CROCK POT - SLOW COOKER BEANS
From dontwastethecrumbs.com
EASY MEXICAN PINTO BEANS RECIPE (CROCK POT) - THE FOODIE AFFAIR
From thefoodieaffair.com
MEXICAN PINTO BEANS WITH QUESO RECIPE - SKINNYTASTE
From skinnytaste.com
FOOD POISONING UNDER COOKED BEANS | KITCHN
From thekitchn.com
SLOW COOKER PINTO BEANS - MOM'S KITCHEN HANDBOOK
From momskitchenhandbook.com
SLOW COOKER PINTO BEANS AND BEEF - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
SLOW COOKER BAKED BEANS (USING DRIED BEANS) - CRUNCHY CREAMY …
From crunchycreamysweet.com
TEJANO BEANS (SOUTHERN + MEXICAN PINTO BEANS) - THE FOOD …
From thefoodcharlatan.com
TASTY BEAN PRODUCTS | COOL BEANS FOODS
From coolbeansfoods.com
SLOW COOKER PINTO BEANS RECIPE | PAULA DEEN | FOOD NETWORK
From mastercook.com
10 BEST PINTO BEANS RECIPES | YUMMLY
From yummly.com
SLOW COOKER CHARRO BEANS ~ THE BEST RECIPE! • FIVEHEARTHOME
From fivehearthome.com
BEST PERFECT PINTO BEANS RECIPES | THE PIONEER WOMAN | FOOD …
From foodnetwork.ca
SLOW COOKER PINTO BEANS - GRACEFUL LITTLE HONEY BEE
From gracefullittlehoneybee.com
THE 15 BEST FOODS TO TRY IN BARBADOS - TRIPSAVVY
From tripsavvy.com
10 BEST SLOW COOKER PINTO BEANS RECIPES | YUMMLY
From yummly.com
40 + SLOW COOKER SNACKS, DIPS AND APPETIZER RECIPES
From thespruceeats.com
You'll also love