French Toast Crostini With Honey Creme Fraiche Recipes
CREME FRAICHE
Steps:
- Mix 3 parts fresh heavy cream to 1 part fresh buttermilk in a clean jar or crock. Cover with cloth. Store in a warm area for 24 hours. Stir. Mixture should be thick and creamy. Refrigerate
HONEY VANILLA CRèME FRAîCHE
Steps:
- This can either be thin like a sauce or thick like whipped cream. For the sauce, simply combine all the ingredients with a spoon. To make it thick, place all the ingredients in the bowl of an electric mixer fitted with the whisk attachment and mix on high speed for about 60 seconds, or until it is as thick as whipped cream.
FRENCH TOAST CROSTINI W/HONEY CREME FRAICHE
This was a recipe created by "The Next Food Network Star" contestant Lisa Garza. I haven't tried it yet but it looked and sounds delicioso!
Provided by VKuuipo Bridges
Categories Breakfast
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 200 degrees.
- In a medium bowl, whisk together eggs, cream, vanilla, salt and cinnamon.
- In a large skillet on medium heat, melt half of the butter.
- Dip (do not soak) each side of the bread in the egg mixture and gently shake off excess. In batches over medium-high heat, adding more butter as needed, cook bread until golden brown on both sides.
- Remove and keep warm in the oven.
- To serve, top each slice with a dollop of Honey Crème Fraîche, a drizzle of honey and a sprinkle of almonds.
- Honey Crème Fraîche: In a medium bowl, whisk all together.
Nutrition Facts : Calories 621.2, Fat 48.8, SaturatedFat 25.8, Cholesterol 243.3, Sodium 709.8, Carbohydrate 34.7, Fiber 3.2, Sugar 1.1, Protein 12.5
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