Chicken Ruby Recipes
ROASTED CHICKEN RUB
Herb and smokey spice blend that complements chicken.
Provided by Semigourmet
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g
RUBY CHICKEN
Treat a loved one to this tender chicken topped with plump cranberries and simmered in a spicy orange sauce. I got the recipe at a cranberry festival in Wisconsin. Even those who don't care for cranberries like this flavorful main dish. -Kathy Mead, Gwinn, Michigan
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt. Add the chicken; turn to coat. In a nonstick skillet, brown chicken in butter. , Meanwhile, in a small saucepan, combine the remaining ingredients. Bring to a boil over medium heat. Pour over chicken. Cover and simmer for 35-40 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 517 calories, Fat 16g fat (6g saturated fat), Cholesterol 126mg cholesterol, Sodium 448mg sodium, Carbohydrate 51g carbohydrate (39g sugars, Fiber 2g fiber), Protein 41g protein.
RUBY CHICKEN
From a cookbook called Down Jersey Cooking by Joe Colanero. This has such interesting ingredients and it was shared by Bill Cutts, a 4th generation cranberry grower from Burlington County. This recipe is their family favorite.
Provided by Oolala
Categories Chicken
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt.
- In a large stewing pan, brown chicken pieces, in butter and oil a few at a time. Don't crowd pan.
- Add onion, orange juice, tabasco, cinnamon and ginger.
- Cover and simmer 30-35 minutes until chicken is tender. Remove chicken to a platter and keep warm.
- Add cranberries, sugar and molasses to skillet. Cook uncovered 5 minutes; stirring occasionaly.
- Blend cornstarch and cold water and add to the skillet stirring rapidly.
- Cook until sauce thickens, about 1 minute.
- Pour sauce over chicken and serve.
Nutrition Facts : Calories 1385.1, Fat 71.9, SaturatedFat 30.2, Cholesterol 316.3, Sodium 470.7, Carbohydrate 111.8, Fiber 1.2, Sugar 92.7, Protein 73.8
DRY RUB FOR RIBS OR CHICKEN
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g
CHICKEN RUB
Looking at my spice cabinet and the chicken fryer on the counter, I came up with this rub. My husband threw it on the rotisserie in the barbeque grill and it came out wonderful!
Provided by Chippie1
Categories Chicken
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 8
Steps:
- Mix all spices together in small bowl.
- Using a whole chicken fryer, carefully separate the skin from the meat and sprinkle rub in between the skin & meat.
- Gently rub the outer skin of the chicken where the spices were placed.
- Refrigerate the chicken for 1 hour.
- Roast in oven at 350 degrees until internal temp is 160 degrees.
- If available, rotisserie chicken for 1 1/4 hours.
- Serve with corn on the cob and mashed potatoes.
Nutrition Facts : Calories 27.2, Fat 0.9, SaturatedFat 0.4, Sodium 780.6, Carbohydrate 4.5, Fiber 1.1, Sugar 0.7, Protein 0.9
CHICKEN RUBY
Make and share this Chicken Ruby recipe from Food.com.
Provided by Chris Reynolds
Categories Chicken
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour and salt. Coat chicken with mixture.
- Over medium heat, melt butter in skillet. Add chicken, turning to brown both sides.
- Meanwhile, combine remaining ingredients in saucepan; bring to a boil.
- Pour the sauce over the chicken in the skillet. Cover and cook 10 to 15 minutes, or until the chicken is tender and juices run clear.
Nutrition Facts : Calories 348.2, Fat 10.8, SaturatedFat 5.5, Cholesterol 93, Sodium 588.3, Carbohydrate 37.4, Fiber 1.6, Sugar 28.9, Protein 25.3
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