Chicken Salad Roll Ups Recipes

Steps:

• Stir chicken, the "something crunchy," "something oniony," and mayonnaise or yogurt together until evenly coated. Season with salt and pepper, to taste. (This can be made the night before, and refrigerated.)
• Evenly fill the hot dog buns with the salad mix. Wrap in parchment or butcher paper. Pack in a lunch sack with an ice pack and send off to school.

Steps:

• 1. Combine chicken, Peach, Mango, Orange spread (jam),onion,celery,mayo and soy sauce in a medium bowl. Mix well.
• 2. Line tortilla with lettuce and roll up to form a cone. Secure with a toothpick. Fill each cone with chicken salad mixture. Enjoy

Steps:

• Mix chicken, onions and walnuts in food processor bowl. Cover and process by using quick on-and-off motions until finely chopped. Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in small bowl with spoon until smooth.
• Spread cream cheese mixture evenly over entire surface of tortillas. Remove white rib from lettuce leaves. Press lettuce into cream cheese, tearing to fit and leaving top 2 inches of tortillas uncovered. Spread chicken mixture over lettuce. Sprinkle strawberries over chicken.
• Firmly roll up tortillas, beginning at bottom. Wrap each roll in plastic wrap. Refrigerate at least 1 hour. Trim ends of each roll. Cut rolls into 1/2- to 3/4-inch slices.

Steps:

• mix all together. I prefer to let it sit in a refrigerator overnight. Put in your favorite wrap with a slice of muenster or mild cheddar cheese.

Steps:

• Mix chicken, red onion, celery, salt, black pepper, cayenne pepper, smoked paprika, cumin, and mayonnaise until well blended. Cover and refrigerate until thoroughly chilled, at least 30 minutes.
• Dip a rice paper into cold water and let soak just until it starts to become flexible. Shake off most of the excess water and lay on a work surface. Place 2 slices of avocado in the center of the wrapper, about 1 inch in from the edge closest to you. Layer with bell pepper, cucumber, and carrot, spread about 1/4 cup chicken salad over top, and cover with lettuce.
• Grab the end of the wrapper closest to you and roll it up, gently stretching the flexible rice paper while tucking in the sides. Wet a second wrapper and wrap it around the first. Wrap the summer roll in barely damp paper towels and cover with plastic while you make the remaining 5 rolls.
• Mix mayonnaise, lemon juice, tarragon, basil, garlic, salt, and pepper together for dipping sauce.
• Serve summer rolls with dipping sauce on the side.

Steps:

• Mix chicken, walnuts, and onions in a food processor bowl. Cover and process by using quick on and off motions until finely chopped.
• Add 1/3 cup of the poppy seed dressing; process only until mixed. Mix remaining dressing and the cream cheese spread in a small bowl with a spoon until smooth.
• Spread cream cheese mixture evenly over the entire surface of the tortillas.
• Remove white rib from lettuce leaves.
• Press lettuce into the cream cheese, tearing to fit and leaving 2 inches of tortillas uncovered.
• Spread chicken mixture over lettuce.
• Sprinkle strawberries over chicken mixture.
• Firmly roll up tortillas beginning at the bottom.
• Wrap each roll in plastic wrap.
• Refrigerate at least an hour.
• Trim the ends of each roll.
• Cut rolls into 1/2 inch to 3/4 inch slices.