Chicken Spice Rub Recipes
ROASTED CHICKEN RUB
Herb and smokey spice blend that complements chicken.
Provided by Semigourmet
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g
SPICE RUBBED ROAST CHICKEN
Provided by Trisha Yearwood
Categories main-dish
Time 2h15m
Yield 2 to 4 servings
Number Of Ingredients 12
Steps:
- Combine the salt, cumin, paprika, garlic powder, black pepper, cayenne and lemon zest in a bowl. Wash the chicken and pat very dry. Rub the spice mixture all over the chicken. Set the chicken on a plate and refrigerate, uncovered, for at least 1 hour and up to 8 hours (to dry out the skin and promote crisp skin).
- When you are ready to cook, preheat the oven to 425 degrees F.
- Stuff the chicken with the lemon quarters, garlic and bay leaves. Arrange the onion slices to make a bed for the chicken in a large cast-iron skillet. Set the chicken on the onions and tuck the wings tips under the chicken's body. Brush the chicken all over with the melted butter.
- Roast the chicken, basting once halfway through with the pan juices, until the skin is crisp and golden and an instant-read thermometer inserted in the thigh (do not touch bone) reads 165 degrees F, about 45 minutes. Let rest at least 10 minutes before carving.
BBQ SPICE RUB
This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.
Provided by Brenda McGrath
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 8
Number Of Ingredients 8
Steps:
- Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.
Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g
DRY RUB FOR RIBS OR CHICKEN
Use this delicious rub on ribs or chicken. Rub into ribs or chicken and refrigerate overnight.
Provided by Love to cook
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 4
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, black pepper, onion powder, garlic powder, salt, and red pepper flakes together in a bowl.
Nutrition Facts : Calories 136.6 calories, Carbohydrate 33.9 g, Fat 0.7 g, Fiber 2.5 g, Protein 1.5 g, SaturatedFat 0.1 g, Sodium 1755.8 mg, Sugar 28.2 g
SPICE-RUBBED CHICKEN THIGHS
For our must-have meal, we roast chicken using bone-in, skin-on thighs. This version without skin and bones has a zesty rub of turmeric, paprika and chili powder. -Bill Staley, Monroeville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix the first eight ingredients. Sprinkle over both sides of chicken., On a lightly greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 170°, 6-8 minutes on each side.
Nutrition Facts : Calories 169 calories, Fat 8g fat (2g saturated fat), Cholesterol 76mg cholesterol, Sodium 460mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
SOUTHERN STYLE DRY RUB FOR PORK OR CHICKEN
A classic pork or chicken dry rub that is very popular in Southern Georgia. This is enough to coat about 5 to 7 pounds of ribs or 10 pounds of pork roast or chicken. You can add more cayenne pepper by the teaspoon depending on how hot you like it.
Provided by Audrey
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Whisk brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper together in a bowl. Store in an airtight container.
Nutrition Facts : Calories 21.9 calories, Carbohydrate 5.2 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 2.2 mg, Sugar 3.3 g
ROTISSERIE CHICKEN RUB
This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2 cups of spice/rub blend, but I use at least a 1/4 cup per whole chicken, so it goes fast! Easily made salt-free or lower-salt by omitting or adjusting it. I hope you enjoy this as much as my family does :)
Provided by Binxi
Categories < 15 Mins
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Place all ingredients in air-tight storage container & enjoy!
- (Note: I place all ingredients in food processor & give it a whirl to ease in mixing, also if a finer texture is preferred).
Nutrition Facts : Calories 66.4, Fat 1.2, SaturatedFat 0.2, Sodium 8497, Carbohydrate 14.3, Fiber 2.8, Sugar 6.1, Protein 2
CHICKEN SPICE RUB
This rub makes chicken unbelieveably tender, moist and tasty. For best flavor refrigerate the spiced chicken overnight.
Provided by christina white
Categories Spicy
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients in a bowl.
- Rub all over chicken.
- Refrigerate chicken for at least one hour or preferably overnight.
- Grill or bake as usual.
- Enough spice for one large chicken, 4 large chicken breasts on the bone or 2 cornish hens.
Nutrition Facts : Calories 16.8, Fat 0.2, Sodium 1164.8, Carbohydrate 3.9, Fiber 0.7, Sugar 2.5, Protein 0.4
CHICKEN BREASTS WITH SPICY RUB
Nice spicy chicken,not hot. The rub is a rather thick paste, if you think it's to thick add equal parts oil and vinegar to thin it. Can also be cooked in the oven at 350 degrees F for about 45 minutes depending on size of chicken breasts.
Provided by acid.
Categories Chicken Breast
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Pat chicken pieces dry.
- Combine ingredients for rub.
- Smear rub over both sides of chicken; the more you use, the spicer it will be.
- Heat barbecue.
- Place chicken on grill, skin side down.
- Cook over medium heat, about 10 to 12 minutes per side, until chicken is justed cooked through. (If heat is too high, coating will burn; if too low, cooking time will be a little longer).
Nutrition Facts : Calories 370.1, Fat 21.7, SaturatedFat 4.9, Cholesterol 92.8, Sodium 726.2, Carbohydrate 12.3, Fiber 2.4, Sugar 7.2, Protein 31.8
CHICKEN SPICE RUB
Provided by Paul Grimes
Categories Chicken Quick & Easy Backyard BBQ Rosemary Thyme Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Toast fennel in a dry small heavy skillet over medium heat, shaking skillet frequently, until fragrant and a shade darker, about 2 minutes. Cool, then finely grind with remaining ingredients in grinder.
ROAST CHICKEN SPICE RUB
Wanted something different for my roast chicken and just grabbed a few spices - the result was fabulous. I used this on a roast chicken, but would be great on grilled or bbq thighs or breast pieces as well.
Provided by Sarah
Categories < 15 Mins
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients in a small bowl.
- For roast chicken rub with olive oil them massage in spice mix.
- For chicken thighs or breast coat pieces in spice mix and massage inches.
- Cook as desired and enjoy.
Nutrition Facts : Calories 39.4, Fat 0.8, SaturatedFat 0.2, Sodium 587.2, Carbohydrate 8.9, Fiber 2.4, Sugar 0.5, Protein 1.4
SPICY CHICKEN RUB
Make and share this Spicy Chicken Rub recipe from Food.com.
Provided by Chef mariajane
Categories Whole Chicken
Time 5h
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine all but onion and chicken. Set aside.
- Remove and discard giblets from chicken.
- Rinse chicken cavity and pat dry with paper towel.
- Rub each chicken inside and out with reserved spice mixture.
- Place one onion in the cavity of each chicken.
- Place chicken in a resealable bag or double wrap in with plastic wrap.
- Refrigerate overnight or at least 4-6 hours.
- Preheat oven to 250°F Place chicken in a roasting pan. Bake uncovered for 5 hours, to a minimum internal temperature of 180°F Let the chickens stand for 10 minutes before carving.
Nutrition Facts : Calories 738.2, Fat 53.1, SaturatedFat 15.2, Cholesterol 243.8, Sodium 1391.3, Carbohydrate 3.9, Fiber 0.8, Sugar 1.4, Protein 57.7
More about "chicken spice rub recipes"
5 OF THE BEST DRY RUB RECIPES FOR CHICKEN - JOYFUL …
Dry rub is any mixture of ground spices, herbs and similar dry ingredients that is rubbed on the surface of food (usually raw meat) before the …
From joyfulhealthyeats.com
5/5 (8)Category DinnerCuisine AmericanTotal Time 5 mins
From joyfulhealthyeats.com
5/5 (8)Category DinnerCuisine AmericanTotal Time 5 mins
- For BASIC SPICE BLEND: to a small bowl add garlic powder, ground cumin, ground coriander, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For SMOKY CHIPOTLE SPICE BLEND: to a small bowl add cumin, chili powder, garlic powder, onion powder, chipotle chili powder, smoked paprika, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For MEDITERRANEAN SPICE BLEND: to a small bowl add basil, oregano, garlic powder, onion powder, dill, red pepper flakes, sea salt, and black pepper. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
- For LEMON PEPPER SPICE BLEND: to a small bowl add lemon zest, black pepper, garlic powder, onion powder, dry thyme and sea salt. Stir to combine. Pour spice blend into a sealable glass jar or ziplock bag. Use as needed.
THE 12 BEST SPICE RUBS FOR CHICKEN - MEN'S HEALTH
THE BEST DRY RUB FOR CHICKEN - SIMPLY RECIPES
Drizzle a little bit of oil over the chicken, then sprinkle as much rub as you want all over the chicken. Use your fingers to rub the spice blend in. …
From simplyrecipes.com
4.3/5 (4)Total Time 5 minsCategory Grill, Make-AheadCalories 2 per serving
From simplyrecipes.com
4.3/5 (4)Total Time 5 minsCategory Grill, Make-AheadCalories 2 per serving
SPICY DRY RUB FOR CHICKEN - FOR THE LOVE OF COOKING
Instructions. Combine the paprika, thyme, garlic powder, salt, onion powder, and black pepper together; mix well. Use to season a whole chicken or individual pieces. Store in a sealed container in your spice cabinet. Enjoy.
From fortheloveofcooking.net
From fortheloveofcooking.net
DELICIOUS HOMEMADE CHICKEN RUB RECIPE | IT IS A KEEPER
You can use this chicken rub recipe on any type of chicken. If you are going to use a piece of chicken with the skin still on, put the rub underneath the skin so the flavors can be locked in and the flavor will permeate the meat. …
From itisakeeper.com
From itisakeeper.com
EASY CHICKEN SPICE RUB - PALEO, SUGAR FREE - THE …
Because I like to make my own spice mixtures, I buy my dried herbs and spices in bulk from Sam’s Club. It helps save money and I can make a variety of blends. I have used this dry rub on a whole chicken, chicken …
From thebetteredblondie.com
From thebetteredblondie.com
3 AMAZING HOMEMADE CHICKEN SPICE RUB RECIPES
I do 400 degrees F, uncovered, for around 50 min. with my large batches. BUT: The time can vary depending on the size of the individual pieces, how many, and whether they are tight together. So you really need to check to be sure, and if …
From thecountrybasket.com
From thecountrybasket.com
10 BEST CHICKEN RUB SEASONING RECIPES | YUMMLY
Blackened Chicken Rub The Frugal Girls. salt, thyme, onion powder, black pepper, cayenne pepper, smoked paprika and 3 more.
From yummly.com
From yummly.com
THE BEST CHICKEN SEASONING! - EASY CHICKEN RUB RECIPE
A rule of thumb is to use about 1 tablespoon of rub per pound of chicken. This will vary somewhat depending the cut of chicken since smaller pieces, such as wings, have more surface area per pound. Store extra …
From kristineskitchenblog.com
From kristineskitchenblog.com
10 BEST CHICKEN WING SPICE RUB RECIPES | YUMMLY
Seared Pork tenderloin with cocoa-Chili Mexican spice rub NattayaWLifeisbeautiful. paprika powder, extra virgin olive oil, pork tenderloin, black pepper and 6 more. Dry Spice Rub Chicken Wings! Mel's Creative …
From yummly.com
From yummly.com
BEST DRY RUB FOR GRILLED CHICKEN - HOW TO SEASON GRILLED …
In a small bowl, stir together paprika, chili powder, cumin, thyme, salt, garlic powder and pepper. Place the chicken thighs in a large bowl, sprinkle the spice mixture over the chicken and toss to coat. Grill the chicken until it …
From thepioneerwoman.com
From thepioneerwoman.com
SAVORY CHICKEN SPICE RUB IS A 14 SPICE BLEND. REFINED …
With 14 spice blend with a little coconut sugar which is refined sugar-free. Flavorful Spice Rub. Course Condiment. Cuisine African. Keyword Asian Chicken, Moroccan Chicken and Peppers, Paprika, Salt, Savory Pie, Spice …
From larenascorner.com
From larenascorner.com
5 BEST SMOKED CHICKEN RUB RECIPES - SMOKED BBQ SOURCE
Sweet Rub for Chicken (This One Will Also Work Wonders on Pork) 3. Meathead Goldwyn's "Simon and Garfunkel Spice Rub for Poultry Recipe". 4. Ultimate Homemade Dry Rub for Pork and Chicken. 5. Barbecue Chicken Rub (Great for the Whole Bird) 1. Barbecue Chicken Dry Rub.
From smokedbbqsource.com
From smokedbbqsource.com
BBQ CHICKEN RUB (INCREDIBLY TASTY HOMEMADE SEASONING MIX!)
2 tablespoon light brown sugar, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon salt, ½ teaspoon chili powder, ¼ teaspoon ground black pepper, ½ teaspoon oregano. Season chicken generously with rub, or store in an airtight storage container or spice jar for later.
From bakeitwithlove.com
From bakeitwithlove.com
EASY DRY BBQ CHICKEN RUB RECIPE - PITCHFORK FOODIE FARMS
STEP 1: Add all ingredients to a container with a lid, or a Ziplock plastic bag. A mason jar works great! These spice jars {affliate link} are cute, but honestly, any old canning jar {affiliate link} will work. STEP 2: Shake until all the spices and seasonings are mixed together.
From pitchforkfoodie.com
From pitchforkfoodie.com
RUB IT IN: 6 EASY BBQ RUBS | CHICKEN.CA
A spice rub is a fantastic way to add loads of flavour to your chicken. Once your chicken is barbecued, you’ll certainly be able to taste the difference. Try some of our recipes and then come up with your own signature spice blend! Recipes. Coyote Roast Chicken with Chile Cinnamon Rub. You’ll want to keep this delicious spice rub on hand at all times after trying this …
From chicken.ca
From chicken.ca
SPICE RUB FOR CHICKEN | COOK'S ILLUSTRATED RECIPE
WHY THIS RECIPE WORKS. We wanted to figure out how to develop spice rub recipes tailored to particular foods and cuts of meat. First, we had to take into account the size of the food item to be cooked and make the rub stronger or lighter accordingly. Second, we h... 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy.
From cooksillustrated.com
From cooksillustrated.com
TOP 10 SPICES FOR CHICKEN AND EASY DINNER IDEAS | FOOD FOR NET
Cardamom. Cardamom is a spice that comes from the seeds of several plants in the ginger family. This spice is first mentioned in Indian literature and is considered the third-most-expensive spice in the world. Cardamom is used both for cooking and medicinal purposes. It has an intensely aromatic and resinous fragrance.
From foodfornet.com
From foodfornet.com
HOMEMADE CHICKEN SPICE RUB | KITCHEN FUN WITH MY 3 SONS
Brown sugar – the brown sugar adds a mild sweetness to the rub. Use light or dark brown sugar. Paprika – the paprika makes the seasoning a bright red that looks almost like BBQ sauce after the chicken is cooked. Kosher salt – use regular kosher salt or coarse salt.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
DRY RUB CHICKEN THIGHS - CHICKEN VIBES
Place a baking rack on a parchment paper-lined baking tray and arrange the seasoned chicken thighs on the baking rack. Put the baking tray in the middle part of the oven. Bake chicken thighs at a temperature of 400F/200C for 45 minutes (Use a tong to flip the thighs after 25 minutes).
From chickenvibes.com
From chickenvibes.com
HOW TO MAKE A SPICE RUB | BBC GOOD FOOD
How to use a spice rub. There are two main ways to use a spice rub. 1) Apply the rub several hours or days before cooking. This way, it becomes more of a marinade, and really penetrates the food. This method will give you deep layers of flavour and tenderise cuts of meat, so it’s great for large pieces of meat and poultry. But, this method doesn’t work with delicate fish or veg. To …
From bbcgoodfood.com
From bbcgoodfood.com
MEDITERRANEAN SPICE RUB FOR CHICKEN
What does Mediterranean spice rub taste like? This Mediterranean spice rub has a fresh, earthy and lightly citrusy flavor. How to use the spice rub: This rub is excellent on boneless, skinless chicken breast. Simply rub it on the raw chicken breast, then grill on a grill or roast in a cast iron pan. How to store it: Store this spice rub in a jar in the kitchen cabinet. It will keep its …
From thespicetrain.com
From thespicetrain.com
CHICKEN SPICE RUB - TOP SECRET RECIPES
All natural. Contains no MSG or preservatives. Great for anyone who loves chicken. Top Secret Chicken Rub is created by Food Hacker Todd Wilbur who has spent the last 30 years reverse-engineering popular menu items at the most-loved restaurant chains across America. By identifying the herbs, spices and other ingredients that make great ...
From topsecretrecipes.com
From topsecretrecipes.com
SIMPLE GRILLED CHICKEN DRY RUB - CREME DE LA CRUMB
Instructions. Whisk together all ingredients and store in an airtight container at room temperature. To use, rub all over chicken that has been drizzled with olive oil. Grill chicken until cooked through and serve, or slice or dice and use for other recipes or store chilled in an airtight container to use later.
From lecremedelacrumb.com
From lecremedelacrumb.com
THE BEST SPICE RUBS FOR CHICKEN | BICYCLING
Easy as that! Banish bland chicken forever with these insanely tasty combos: Smoky Red Rub. This rub from John Stage, founder of the famous Dinosaur Bar-B-Que in Syracuse, New York, combines ...
From bicycling.com
From bicycling.com
THE BEST CHICKEN SEASONING BLEND | HOMEMADE SPICE RUB
THE BEST CHICKEN SEASONING BLEND INGREDIENTS. salt; fresh ground pepper; paprika – smoky or sweet, your choice ; cayenne pepper; garlic powder; onion powder; dried thyme; dried basil; dried rosemary; dried parsley; Rub the spice blend all over the chicken breasts – or any other cut of chicken or meat – and expect super flavorful results. Whether …
From diethood.com
From diethood.com
FLAVORFUL SMOKED CHICKEN DRY RUB - FIT FOODIE FINDS
Instructions. Mix together all ingredients in a small bowl and then transfer into an empty spice container or a Mason jar with a lid. Use this dry rub on 1 to 1.5 lbs. of your favorite cut of chicken by sprinkling it onto the chicken and using your hands to massage it in. Store leftover chicken dry rub in a cool, dark place for up to 3 months.
From fitfoodiefinds.com
From fitfoodiefinds.com
SPICY DRY RUB RECIPE FOR ALMOST EVERYTHING - THE MOUNTAIN KITCHEN
Lay the meat out onto a rimmed baking sheet and generously rub the spice rub all over, coating the whole piece of meat. Sprinkle lightly onto vegetables—coat to taste. Store the rub in an air-tight container in a cool dry place for up to 6 months. A small jar is perfect! This really is the best dry rub.
From themountainkitchen.com
From themountainkitchen.com
BBQ CHICKEN RUB RECIPE {HOMEMADE SEASONING MIX FOR CHICKEN}
In a small bowl mix together BBQ seasonings. Season drumsticks (or chicken pieces of your choice) with BBQ seasonings and let sit for 30 minutes. Grease grill and preheat oven medium high heat. Add drumsticks and cook for 25-30 minutes, flipping every 4-5 minutes or until it reaches 175-180 degrees internally.
From tastesoflizzyt.com
From tastesoflizzyt.com
SPICE RUB FOR CHICKEN - A FAMILY FEAST®
Instructions. Combine all ingredients in a medium bowl. Use as a rub on cut up, skin-on chicken pieces or over a whole chicken roaster. Store any unused portion in an air-tight container. Last Step!
From afamilyfeast.com
From afamilyfeast.com
BARBECUE CHICKEN RUB | CHICKEN.CA
Barbecue Chicken Rub. Chicken Farmers of New Brunswick. Quick 'n' Easy; Rubs & Sauces; Popular; Print Recipe Print. It will be hard to resist the savoury aroma that hits your nose when you use this spice rub. As it cooks, the brown sugar caramelizes on the chicken to create a crackly skin, and the spices toast to create an irresistible flavour. Serves: 4. Prep Time: 5 min. …
From chicken.ca
From chicken.ca
CHICKEN RUB RECIPES FOR GRILLING - BBQ RUBS
Preheat grill to medium high heat. In a small bowl, mix garlic powder, cumin, coriander, smoked paprika, sea salt, pepper, and olive oil. Mix until combined. Rub mixture over both sides of the chicken. Place chicken on grill and grill each side for 4-6 minutes depending on thickness. You just want to make sure there is no pink in the middle.
From bbqrubs.com
From bbqrubs.com
SPICY CHICKEN RUB FOR GRILLED CHICKEN - GOOD CHEAP EATS
How do you make a spice rub for chicken? Making your own spice mixes couldn’t be easier! Simply blend the herbs and spices together in a small bowl. Season your chicken, taking care not to get any moisture in the spice mix or to contaminate it with chicken juices. Then store the leftover spice rub in an airtight container in the pantry.
From goodcheapeats.com
From goodcheapeats.com
THE BEST CHICKEN SPICE RUB RECIPE - FOOD NEWS
Heat the oven to 400 degrees F. Pat the chicken leg quarters dry using paper towels, then rub with a mild olive oil until well coated all around. (Use about 1 teaspoon olive oil per leg quarter.) Step 2. Evenly rub the dry spice rub onto the chicken skin. …
From foodnewsnews.com
From foodnewsnews.com
6 RUBS TO SPICE UP CHICKEN | COOKING LIGHT
Pick your favorite flavor, rub or brush onto 4 (6-ounce) skinless, boneless chicken breast halves, and grill until done. First up, is the Mexican Mole Rub. Combine 1 tablespoon water and 2 teaspoons instant espresso powder in a small bowl, stirring until espresso dissolves. Stir in 2 teaspoons smoked paprika, 1 teaspoon unsweetened cocoa, 1 teaspoon ground cumin, 1 …
From cookinglight.com
From cookinglight.com
#15-minutes-or-less #time-to-make #course #preparation #occasion #condiments-etc #easy #beginner-cook #marinades-and-rubs #dietary #gifts #spicy #inexpensive #taste-mood #savory
You'll also love