Hersheys Syrup Brownies Recipes
FUDGY HERSHEY'S SYRUP BROWNIES
Make and share this Fudgy Hershey's Syrup Brownies recipe from Food.com.
Provided by Dani Jean
Categories Bar Cookie
Time 1h5m
Yield 1 jelly roll pan
Number Of Ingredients 12
Steps:
- Cream together 1/4 lb. butter and 1 cup sugar.
- Beat in 2 eggs.
- Beat in 2 more eggs.
- Add 1 cup and 1 tablespoon flour.
- Add 1/2 teaspoon baking powder.
- Add 1 teaspoon vanilla.
- Add 1 can Hershey's syrup.
- Pour into jelly roll pan.
- Bake at 350 degrees Farhenheit for about 35 minutes.
- Frosting:.
- Boil together 6 tablespoons butter, 6 tablespoons milk, and 1 1/2 cup sugar together for 1 minute.
- Add 1/2 cup chocolate chips.
- Frost brownies while hot.
Nutrition Facts : Calories 5905.4, Fat 216.1, SaturatedFat 127.8, Cholesterol 1286, Sodium 1989.9, Carbohydrate 962.5, Fiber 20.6, Sugar 773.1, Protein 57.4
HERSHEY'S SYRUP BROWNIES
There are a couple other recipes for these brownies, but mine is different. I got this recipe from my mother-in-law more than 15 years ago. All I know is they are called Hershey Syrup Brownies and they are very moist, rich and delicious. I make them whenever I am asked to bring brownies to a potluck. The fudgy icing make these brownies very rich. Feel free to omit the icing if you don't want them as rich. The brownies themselves are very moist and chocolaty.
Provided by CookingONTheSide
Categories Bar Cookie
Time 50m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Grease the bottom of a 9 by 13 inch pan or jelly roll/brownie pan.
- After melting butter in microwave, cream sugar and butter together. Add eggs, one at a time and beating well after each addition.
- Add vanilla extract.
- Add flour, mix well.
- Add Hershey syrup, mix well.
- Add chopped nuts, if using.
- Pour batter into pan. Bake for 35-40 minutes or until brownies test done with a toothpick.
- When the brownies are almost done baking, prepare icing.
- Bring to boil in the microwave, the butter, cocoa and 1 T. milk.
- In a mixing bowl, add confectioners' sugar. Add the cocoa mixture to the sugar and beat well. Add 1 t. vanilla extract. Add the rest of the milk. Add enough to get the desired spreading consistency.
- Let brownies cool about 5-10 minutes. Spread icing on brownies. Sprinkle with some more chopped nuts, if desired. The icing will harden to a fudge-like consistency.
- Let brownies cool completely before cutting into squares.
HERSHEY'S SYRUP BROWNIES
these freeze well..somtimes I go for chocolate overkill and throw in some chocolate chips after I put batter in baking pan..sprinkle them on the top
Provided by grandma2969
Categories Bar Cookie
Time 35m
Yield 12-16 serving(s)
Number Of Ingredients 7
Steps:
- beat margarine and sugar until light and fluffy --
- add eggs, syrup and flour.
- mix well and add chopped nuts if desired --
- bake in a 13x9" baking pan -- for 25 minutes at 350*.
- can be iced also.
- these freeze extremely well -- .
Nutrition Facts : Calories 330.2, Fat 12.7, SaturatedFat 3.4, Cholesterol 71.3, Sodium 244, Carbohydrate 49.3, Fiber 1.4, Sugar 29.5, Protein 5.1
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