DUTCH OVEN CHILI COLORADO
No beans, no tomatoes. Dutch oven recipe for Chili Colorado (adapted from The Complete Meat Cookbook by Aidells and Kelly).
Provided by AllieGeekPi
Categories Soups, Stews and Chili Recipes Chili Recipes Chili Without Beans Recipes
Time 3h5m
Yield 12
Number Of Ingredients 11
Steps:
- Soak the ancho chiles in boiling hot water to cover for 1 hour.
- While dried chiles soak, preheat the oven to 350 degrees F (175 degrees C). Season beef with salt and pepper.
- Heat a cast iron Dutch oven over medium-high heat. Brown the beef on all sides, working in small batches, 5 to 7 minutes. Set aside.
- Drain chiles; remove stems and seeds. Place chiles, onions, garlic, ground chile pepper, salt, cumin seeds, oregano, and coriander in the bowl of a food processor. Pulse to chop, then process into a thick paste. Add 1 cup beer and continue processing to blend.
- Place meat and any accumulated juices back in the Dutch oven, pour in sauce, and stir well. Cover with a sheet of aluminum foil, then place lid on top for a tight seal.
- Bake on the middle rack of the preheated oven for 1 hour; stir. Continue to bake, stirring every 15 minutes, until meat is fork-tender, 30 minutes to 1 hour more, adding more beer if sauce seems too thick.
Nutrition Facts : Calories 275.2 calories, Carbohydrate 7.6 g, Cholesterol 68.7 mg, Fat 17.9 g, Fiber 2.9 g, Protein 19.1 g, SaturatedFat 6.8 g, Sodium 447.7 mg, Sugar 0.8 g
CAMPFIRE DUTCH OVEN CHILI AND CORNBREAD
When we go camping, we love a hearty one-pot meal that needs little prep time, minimal cook time and big payoff when it comes to flavor. With all this in mind, we set out to create a dump-and-stir chili that could be made with ingredients you'd find at even the remotest general store. To reduce the number of items you need to pack in your cooler, we kept this vegetarian. But we wouldn't be unhappy if some broken-up sausage found its way into the pot too. The cornbread layer on top makes this a full meal that everyone can customize with a variety of toppings.
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the salsa, tomatoes, hatch chiles, beans, corn, chili powder and 1 1/4 cups water to a pre-seasoned 5-quart cast-iron Dutch oven and stir to combine. Prepare the corn muffin mix with the egg and milk according to package directions and spoon in dollops on top of the bean mixture. Cover with the lid and be careful not swing the pot too much when transferring it to the fire to keep the batter on top (it will sink a bit though).
- Prepare a campfire or charcoal grill for cooking at medium-high heat (you'll know it's ready when you can hold your hand about 2 inches above the fire or grates for only 2 to 3 seconds). Arrange the coals so there is a hole in the center large enough to hold the Dutch oven without it touching any coals directly. Place the Dutch oven in the hole. With grilling tongs or a shovel, place a few coals on the lid of the Dutch oven. Cook for 20 minutes, rotating the pot occasionally. Remove the coals from the lid and take the Dutch oven off the fire. Let sit, covered, for 15 minutes before serving with desired toppings.
COLORADO GREEN CHILI (CHILE VERDE)
My version of my mother's green chili. I like to serve it over oven-baked burritos or with beans and rice. If you can't find a chile roaster, look for frozen diced chiles at your supermarket. You can also freeze fresh roasted chiles for off-season use.
Provided by ROSIE55
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 1h35m
Yield 6
Number Of Ingredients 11
Steps:
- Heat the olive oil in a Dutch oven or large pot over medium-high heat. Season the pork with salt and pepper to taste, then place into the hot oil. Cook until golden brown on all sides, about 7 minutes. Once browned, remove the pork and set aside. Reduce heat to medium, and stir in the onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Return the pork to the pot, and stir in the green chiles, diced tomatoes with juice, tomatillo salsa, and chicken broth. Season with oregano and clove. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 20 minutes.
- After 20 minutes, remove 2 cups of the soup (ensure there are no pork cubes in it), and pour into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree until smooth, then pour back into the cooking pot. This will create a thicker texture for your chili and will eliminate some of the chunky bits of chiles. Continue to simmer, stirring occasionally until the pork is very tender, at least 35 minutes more.
Nutrition Facts : Calories 323 calories, Carbohydrate 12 g, Cholesterol 67.9 mg, Fat 19.2 g, Fiber 1.7 g, Protein 23.1 g, SaturatedFat 6.2 g, Sodium 887.8 mg, Sugar 6.3 g
CHILI COLORADO
This very authentic version of Chili Colorado was submitted by CoffeeHeaven on Allrecipes.com. My family and I are huge Mexican Food fans and I'm always on the lookout for the most authentic recipes I can find. This chili has no tomatoes or beans. If you decide to add beans, do it after the chili is finished.
Provided by Happy Hippie
Categories Roast Beef
Time P7DT22h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Place chiles and 3 cups water into a medium stockpot, and bring to a boil. Remove from heat and steep for 30 minutes to soften. Strain into a bowl, reserving the cooking liquid.
- Place the chiles and some of the liquid into a blender and puree until smooth. Add more liquid as necessary to form a smooth sauce.
- Pass sauce through a fine mesh strainer to remove any seeds and the tough skins; set aside.
- Cut the roast into 1 to 2 inch chunks.
- In a medium bowl, combine flour, salt, and pepper. Dredge the beef chunks in the seasoned flour; set aside.
- Heat olive oil in a large pot over medium heat. Saute onion until tender and translucent, about 5 minutes.
- Add beef chunks a few at a time, so as not to overcrowd the pot, and cook until evenly brown. Remove cooked meat, and continue browning remaining meat.
- Return reserved cooked meat to the pot.
- Stir in pureed chile mixture.
- Add beef stock to just cover beef chunks or to personal preference. Bring to a boil over medium heat. Reduce heat to lowest setting and simmer for 3 hours or until meat is tender.
- If necessary, adjust with more stock during cooking.
- NOTE: Serve with chopped onion, sliced green onion, shredded cheddar cheese, and sour cream, corn and/or flour tortillas.
Nutrition Facts : Calories 541.4, Fat 40.5, SaturatedFat 15.5, Cholesterol 130.4, Sodium 825.6, Carbohydrate 5.9, Fiber 0.6, Sugar 0.7, Protein 36
COLORADO GREEN CHILI
Make and share this Colorado Green Chili recipe from Food.com.
Provided by F-16 momma
Categories Peppers
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In large Dutch oven, heat oil over med-high heat.
- Add bacon and cook until crispy; remove from pot and set aside.
- In same pot, add pork and sear 3-5 min, until cooked through and browned on all sides; remove from pot and set aside.
- Add onion, garlic, anaheim and ancho chiles, and peppers to same pot, cook for 10-15 minute.
- Add vegetable and chicken broths, water, tomatoes, and canned chiles to pot and stir occasionally.
- In a separate bowl, combine butter and flour with a fork.
- Stir mixture into soup, increase to med-heat and bring to a boil.
- Add pork and bacon, reduce heat and simmer for an additional 15 minute.
- Season to taste with salt and pepper.
- Garnish with shredded cheese.
Nutrition Facts : Calories 544.5, Fat 37.5, SaturatedFat 16.7, Cholesterol 121, Sodium 641.6, Carbohydrate 14.7, Fiber 2.6, Sugar 5.6, Protein 37.5
More about "dutch oven chili colorado recipes"
DUTCH OVEN CHILI RECIPE - ADVENTURES OF A NURSE
From adventuresofanurse.com
4.5/5 (186)Total Time 1 hr 10 minsCategory DinnerCalories 276 per serving
AUTHENTIC CHILE COLORADO RECIPE - CHEF DENNIS
From askchefdennis.com
Ratings 58Calories 589 per servingCategory Entree
- In a large sauté pan or wide bottom pot, toast the chilies over medium heat for 1-2 minutes to bring out the flavor of the peppers. Remove from the pan until needed.
- Heat a large pot or Dutch oven over medium-high heat. Add the oil and half of the meat and brown on all sides so they have a good sear, about 5-7 minutes. Transfer the browned beef into a bowl and repeat the process with the remaining uncooked meat.
CHILI COLORADO - CITYLINE
From cityline.tv
Estimated Reading Time 1 min
DUTCH OVEN AWESOME CHILI
From dutchovendaddy.com
5/5 (5)Total Time 50 minsCategory Main CourseCalories 418 per serving
CHILE COLORADO RECIPE | MYRECIPES
From myrecipes.com
DUTCH OVEN CHILI RECIPE | HIGHLAND FARMS
From highlandfarms.ca
CHILE COLORADO RECIPE - A RECIPE FOR SOUTHWEST CHILE COLORADO
From honest-food.net
COLORADO GREEN CHILE • THE FRESH COOKY
From thefreshcooky.com
SUPER SIMPLE DUTCH OVEN CHILI - TOGETHER AT THE TABLE
From togetheratthetable.ca
CHILI COLORADO BURRITOS - MY RECIPE MAGIC
From myrecipemagic.com
EASY CHILI COLORADO RECIPE - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
THE BEST CLASSIC DUTCH OVEN CHILI RECIPE FOR TWO - A WEEKEND COOK
From aweekendcook.com
CHILI COLORADO, A MEXICAN STEW RECIPE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
HOMEMADE CHILI COLORADO - LINDYSEZ RECIPE
From lindysez.com
CHILI COLORADO, AUTHENTIC MEXICAN STYLE - DAVID'S FREE RECIPES
From davidsfreerecipes.com
BOLD + DELICIOUS CHILI COLORADO SKILLET | BUY THIS COOK THAT
From buythiscookthat.com
LEARN TO MAKE CHILI COLORADO IN AN INSTANT POT - THE FOODIE AFFAIR
From thefoodieaffair.com
CHILE COLORADO - THE BEST BEEF CHILI OF ALL TIME - GLEBE KITCHEN
From glebekitchen.com
DUTCH OVEN CHILI CON CARNE - JULIA RECIPES
From juliarecipes.com
EASY CHILI COLORADO - LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
DUTCH OVEN CHILI AND CORNBREAD - FRESH OFF THE GRID
From freshoffthegrid.com
CHILE COLORADO RECIPE (MEXICAN BEEF STEW) | LEMON BLOSSOMS
From lemonblossoms.com
AWARD-WINNING DUTCH OVEN CHILI - SWEET N SASSY EATS
From sweetnsassyeats.com
CHILE COLORADO RECIPE - THE ART OF FOOD AND WINE
From theartoffoodandwine.com
BEEF CHILE COLORADO | SO MUCH FOOD
From somuchfoodblog.com
PIONEER WOMAN CHILI | WE TESTED THIS RECIPE—HERE'S WHAT WE …
From tasteofhome.com
CHILI COLORADO - WHISKED AWAY KITCHEN
From whiskedawaykitchen.com
PORK COLORADO GREEN CHILI (CHILI VERDE) - LITTLE PINE KITCHEN
From thelittlepine.com
BEEF CHILE COLORADO RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
DUTCH OVEN CHILI RECIPE - LAUREN FROM SCRATCH
From laurenfromscratch.com
THE BEST EASY SLOW COOKER/DUTCH OVEN NEW MEXICO GREEN CHILE …
From iamafoodblog.com
CHILE COLORADO - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
EASY DUTCH OVEN CHILI - SIMPLYMADEEATS.COM
From simplymadeeats.com
CHILE COLORADO - A FAMILY FEAST®
From afamilyfeast.com
CHILE COLORADO RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CHILE COLORADO - DASH OF COLOR AND SPICE
From dashofcolorandspice.com
LOW CARB CHILE COLORADO - FARM TO JAR FOOD
From farmtojar.com
DUTCH OVEN CHILI AND CORNBREAD - SIMPLE AND FILLING MEAL FOR …
From aredspatula.com
CHILE COLORADO (HOW TO MAKE AHEAD, FREEZE, ETC.)
From carlsbadcravings.com
CAST IRON DUTCH OVEN CHILI - THE STAY AT HOME CHEF
From thestayathomechef.com
HOMEMADE BEEF CHILE COLORADO RECIPE -TRUE MEXICAN …
From latinofoodie.com
You'll also love