CHICKEN WITH SUN-DRIED TOMATOES, FETA AND SPINACH IN PHYLLO CUPS
* You will need a muffin tin - a 6 portion tin for large muffins or a traditional 12 portion tin - to prepare this recipe. Disposable muffin tins in both sizes are available in many large markets on baking aisles.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Brush 6 or 12-cup muffin tins with butter using pastry brush. Brush a layer of phyllo dough with butter, top with a second sheet of pastry, butter, then season the phyllo with salt and pepper and then top with a third sheet. Cut into 6 or 12 squares and arrange the phyllo in cups, allowing the dough to crumple and spill out of the tops of the tins. Brush the inside of the pastry cups with remaining butter. Bake until golden, 5 to 8 minutes. Cool.
- To a skillet preheated over medium high heat add chicken, garlic and onions and season with salt and pepper. Saute 5 minutes, add the sun-dried tomatoes and spinach and cook another 3 to 5 minutes. Add feta and taste to adjust seasonings.
- To serve, place phyllo cups on a serving platter and fill with mounds of chicken, sun- dried tomatoes and spinach mixture. A hearty vegetable and olive salad makes a perfect starter or side to this delicious, quick cross between chicken pot pies and spanakopita.
GREEK PIZZA WITH SPINACH, FETA AND OLIVES
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
Provided by USA WEEKEND Pam Anderson
Categories World Cuisine Recipes European Greek
Time 42m
Yield 6
Number Of Ingredients 10
Steps:
- Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
- Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.
Nutrition Facts : Calories 461.2 calories, Carbohydrate 39.3 g, Cholesterol 35.9 mg, Fat 29 g, Fiber 2.4 g, Protein 14.1 g, SaturatedFat 7.9 g, Sodium 894.4 mg, Sugar 2.9 g
CHICKEN, SPINACH & FETA PIZZA
I am inventing this as I go, and I am making it tonight. Sounds yummy, doesn't it? :) I included the rising in the prep time.
Provided by Jessievs
Categories Chicken Breast
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 20
Steps:
- Prepare pizza dough 2-3 hours ahead of time.
- Dissolve yeast in warm water in a warmed mixing bowl (I use a standing KitchenAid mixer).
- Add salt and flour to mixture and mix with dough hook on speed 2 until dough forms a ball and pulls away from sides of the bowl. Mix on speed two for an additional 2 minutes.
- Place dough in a greased bowl, turning to grease top. Cover with a damp towel and let sit in a warm area without a draft for 2 hours or until doubled in size.
- After it has risen munch it down and then spread the dough over a greased 14-inch or larger pizza pan.
- To make the sauce, combine stewed tomatoes, peppers and garlic in a food processor and puree until they have reached a desired consistency. Strain out excess moisture and spread over dough.
- Make sure that your spinach is well drained by squeezing out any excess water with paper towels. Spread over pizza, followed by remaining vegetables, chicken and finally the cheeses. Brush crust with olive oil.
- Bake at 400 F or until crust is browned and cheese is bubbly.
Nutrition Facts : Calories 437.5, Fat 16.1, SaturatedFat 8.9, Cholesterol 77.4, Sodium 1008, Carbohydrate 43.4, Fiber 4.6, Sugar 7.6, Protein 30.8
CHICKEN, SPINACH, SUN-DRIED TOMATO, AND FETA PIZZA
Make and share this Chicken, Spinach, Sun-Dried Tomato, and Feta Pizza recipe from Food.com.
Provided by mhs_isu
Categories Chicken
Time 53m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425.
- Heat olive oil in large skillet on medium to medium-high heat.
- When oil is hot, add chicken and garlic.
- Cook until chicken is done and set aside.
- In another skillet, add water and spinach.
- Cover skillet at medium heat and wait for spinach to wilt.
- Remove spinach and drain.
- Spoon pizza sauce onto crust and spread to desired thickness.
- Cut tomatoes into small pieces.
- Distribute chicken evenly on crust.
- Cover chicken and crust with mozzarella cheese.
- Add spinach, tomatoes, and feta cheese.
- Bake for 18 minutes or until crisp.
CHICKEN AND SUN-DRIED TOMATOES PIZZA
Make and share this Chicken and Sun-Dried Tomatoes Pizza recipe from Food.com.
Provided by najwa
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, heat half the olive oil, add the onion and cook over medium heat until slightly browned; remove and set aside.
- In the same skillet, cook the garlic until slightly browned, about 2 minutes.
- In a blender, puree the garlic, sun-dried tomatoes, and the pizza sauce.
- Mixture should be easily spreadable, though somewhat dry.
- Add the remaining olive oil to the skillet and cook the chicken until done, adding salt and pepper to taste.
- Spread the sauce on the pizza, top with the chicken and onions then the cheese, and add italian seasoning.
- Cook according to package directions.
More about "chicken spinach sun dried tomato and feta pizza recipes"
SPINACH STUFFED CHICKEN BREAST WITH TOMATO AND FETA
From skinnytaste.com
Ratings 101Calories 407 per servingCategory Dinner, Lunch
- Use a sharp knife to slice a pocket into the sides of each chicken breast. Make sure you don't cut all the way through, just enough to create a place for the spinach mixture to go.
- Season both sides of each chicken breast with 3/4 teaspoon salt, paprika and garlic powder. Set aside.
- In a medium bowl combine the sun dried tomatoes, spinach, feta cheese, shallots, garlic, basil, panko, oregano, parmesan cheese, salt and 1/2 tablespoon olive oil.
GRILLED GREEK CHICKEN PIZZA WITH FETA AND SPINACH
From simply-delicious-food.com
5/5 (2)Total Time 2 hrsCategory DinnerCalories 575 per serving
- Slice the chicken in half horizontally, resulting in two thin fillets. Drizzle the chicken with the olive oil and lemon juice. Season with oregano, garlic powder, salt and pepper.
- In the same pan you used for the chicken, quickly saute the spinach to allow it to wilt then remove from the heat and squeeze out any excess moisture.
CREAMY SUN-DRIED TOMATO CHICKEN (LOW-CARB/KETO)
From gimmedelicious.com
10 BEST CHICKEN SUN DRIED TOMATOES SPINACH RECIPES
From yummly.com
ROASTED GARLIC, CHICKEN AND SPINACH WHITE PIZZA
From damndelicious.net
SPINACH PIZZA WITH SUN DRIED TOMATOES & FETA CHEESE …
From archanaskitchen.com
SPINACH PIZZA, SERIOUSLY GOOD! - THE CLEVER MEAL
From theclevermeal.com
SPINACH, FETA, AND CHICKEN GREEK PIZZA - TASTY KITCHEN
From tastykitchen.com
10 BEST CHICKEN SPINACH FETA CHEESE RECIPES | YUMMLY
From yummly.com
CREAMY CHICKEN BAKE - LAUGHING SPATULA
From laughingspatula.com
FETA BAKED CHICKEN WITH SUN-DRIED TOMATOES - HEALTHY WORLD …
From hwcmagazine.com
COMMENTS TO “SPINACH CHICKEN FETA PIZZA RECIPE”
From s3.amazonaws.com
10 BEST CHICKEN SUN DRIED TOMATOES SPINACH RECIPES - YUMMLY
From yummly.com
CALORIES IN GREEK PIZZA WITH CHICKEN, FETA - CALORIE, FAT, CARB, FIBER ...
From recipes.sparkpeople.com
SUN DRIED TOMATO, SPINACH & CHEESE BAKED STUFFED CHICKEN BREAST
From recipetineats.com
CREAMY TUSCAN CHICKEN WITH SPINACH AND SUN-DRIED TOMATOES
From nourish-and-fete.com
SUN DRIED TOMATO CHICKEN FLORENTINE PASTA RECIPE - PINCH OF YUM
From pinchofyum.com
TOMATO BASIL FETA PIZZA - RECIPE RUNNER
From reciperunner.com
CHICKEN WITH SUN DRIED TOMATOES AND FETA - ANDIEMITCHELL.COM
From andiemitchell.com
CHICKEN BROCCOLI AND SUN-DRIED TOMATO ZITI
From finallytherightrecipe.blogspot.com
CREAMY CHICKEN WITH SUN DRIED TOMATOES AND SPINACH BY …
From thefeedfeed.com
You'll also love