CHICKEN STEW
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
- Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
- Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
- Ladle the stew into serving bowls and serve with the bread.
- Serving suggestion: crusty bread.
THE BEST CHICKEN PICCATA
We love this recipe because the chicken breasts, which can often be dry and tasteless, come out so moist and tender. What's our secret? Seasoning the chicken with salt and pepper 1 hour before cooking ensures that they stay juicy. First the salt draws some moisture from the meat, but then the meat re-absorbs the salty liquid, leading to perfectly seasoned cutlets. And that bright lemony butter sauce? There is enough to serve with the chicken plus a side of pasta or crusty bread.
Provided by Food Network Kitchen
Categories main-dish
Time 1h30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Set a wire rack inside a rimmed baking sheet. Cut two 12-inch sheets of plastic wrap.
- Cut the chicken breasts in half lengthwise, making 4 roughly equal pieces; they should look like large chicken tenders. Place one sheet of plastic on a clean cutting board. Put a chicken piece in the center of the plastic and top with the other sheet of plastic. Pound the chicken with the flat side of a meat mallet, starting in the center and working your way to the edges, until the chicken is 1/4-inch thick and 6 to 8 inches long. Transfer to the wire rack. Repeat with the remaining chicken, one piece at a time. Liberally sprinkle with salt and pepper. Refrigerate the chicken cutlets uncovered for 1 hour.
- Remove the zest from half of the lemon in wide strips with a vegetable peeler, leaving the bitter white pith behind. Halve and juice the whole lemon.
- Put the flour in a shallow bowl or plate. Dredge the chicken in the flour, shaking off any excess. Heat the oil in a large nonstick skillet over medium-high heat until very hot, about 1 minute. Add 1 tablespoon of the butter and melt. Working in 2 batches, cook the cutlets, adding another tablespoon of butter to the skillet between batches, until golden brown, about 2 minutes per side (it's ok if the chicken is not completely cooked through, it will finish cooking in the sauce). Transfer the cutlets to a plate.
- Reduce the heat to medium. Add the garlic and 1 tablespoon of the butter to the skillet and cook until the garlic is tender and fragrant, about 1 minute. Add the wine and cook until almost completely evaporated, about 4 minutes. Add the capers, lemon zest, 2 tablespoons of the lemon juice, 1/4 cup water and the cutlets with any accumulated juices and bring to a boil. Add the remaining 3 tablespoons butter. Turn the chicken to coat in the sauce and cook until the butter melts and the sauce thickens slightly. Garnish with chopped parsley.
CHICKEN STANLEY
My take on the traditional fish pie. Tastes quite nice. The onion gives it strength. Needs perhps a little more of the Dijon mix but still quite nice.
Provided by CpdChris
Categories Chicken
Time 1h15m
Yield 1-2 serving(s)
Number Of Ingredients 9
Steps:
- Dice the onion. Dice the tomato.
- Piece some chicken.
- Fry the onion, tomato and chicken in a frying pan for 20-30 minutes using a dash of vegetable oil.
- Make some mashed potato either traditionally or through a packet(enough for 1-2 people)-using le gusto its 0.5 of a sachet with 250ml water and 125ml milk.
- Mix the Dijon Mustard, Mayonnaise and Lemon Juice together.
- Put the Dijon mixture, Chicken mixture and mashed potato together in a casserole dish and mix together.
- Sprinkle the breadcrumbs on top and cook for 30 minutes in an oven medium heat.
- Serve(the photo is approx half of what is made).
Nutrition Facts : Calories 905.5, Fat 54.8, SaturatedFat 13.2, Cholesterol 187.7, Sodium 717, Carbohydrate 46.4, Fiber 4.5, Sugar 8, Protein 55.1
More about "chicken stanley recipes"
50+ BEST BONELESS CHICKEN THIGH RECIPES
From allrecipes.com
- Honey-Garlic Slow Cooker Chicken Thighs. View Recipe. Pantry staples like soy sauce, ketchup, honey, garlic, and dried basil make up the marinade for these dump-and-go, slow cooker chicken thighs.
- Slow Cooker Butter Chicken. View Recipe. This slow cooker take on a favorite Indian dish is way easier than standing over the stovetop. Serve with rice and warm naan.
- Chef John's Chicken Tikka Masala. View Recipe. Chef John's recipe for chicken tikka masala has a secret ingredient: "This is usually done with heavy cream, but I like to use coconut milk instead; the subtle sweetness it provides works beautifully with the spices in the dish."
- Spicy Chicken Thai Soup. View Recipe. The spice level in this Thai soup can be tailor-made to suit your spice tolerance, simply adjust the amount of red curry paste.
- Rusty Chicken Thighs. View Recipe. A sweet and savory combination of garlic, Asian chile pepper, maple syrup, soy sauce, mayonnaise, and rice vinegar make up the marinade for this juicy grilled chicken thigh recipe.
100 YEAR OLD RECIPE - CHICKEN A LA STANLEY - YOUTUBE
Web Mar 28, 2022 Cooking 100 year old recipes. 406 subscribers. Subscribe. 256 views 1 year ago. This dish from the Fannie Farmer cookbook, Chicken a la Stanley. These are the affiliate links to …
From youtube.com
Author Cooking 100 year old recipesViews 256
From youtube.com
Author Cooking 100 year old recipesViews 256
75 EASY CHICKEN DINNERS RECIPES - BEST CHICKEN DINNER …
Web May 12, 2023 These quick chicken dinner recipes are perfect for a stress-free weeknight meal. With pastas, salads, bakes, and more, you'll never get sick of chicken again.
From delish.com
From delish.com
60 CHICKEN BREAST RECIPES TO MAKE FOR DINNER | TASTE OF …
Web Mar 1, 2022 Here are Taste of Home's best chicken breast recipes made in an air fryer, slow cooker, Dutch oven and more.
From tasteofhome.com
From tasteofhome.com
CHICKEN A LA STANLEY – OLD RECIPES ONLINE
Web Oct 8, 2022 1⁄4cups butter or substitute. 1sliced onion. 1chicken. 1 1⁄2cups water or stock. 1 1⁄2tablespoons flour. 1⁄2cups cream. salt and pepper to taste. Instructions. Melt the butter and cook in it the onion chicken …
From oldrecipesonline.com
From oldrecipesonline.com
STANLEY TUCCI’S CHICKEN CACCIATORE RECIPE! MY “52 IN …
Web Mar 9, 2022 Heat some olive oil to medium high in a large sauce pan, season the chicken with salt and pepper and toss it in, browning the pieces on both sides, about 5 minutes each side. Remove the chicken from the …
From biteeatrepeat.com
From biteeatrepeat.com
15-MINUTE CHICKEN, VEGETABLE, AND RAMEN NOODLE …
Web Dec 3, 2019 How to Make Chicken and Vegetable Stir-Fry. Add the oils to a skillet and cook the diced chicken until mostly cooked through. Then, add in the veggies and bamboo shoots and cover to steam until crisp-tender. …
From averiecooks.com
From averiecooks.com
QUICK CHICKEN AND BARLEY STEW RECIPE - SOUTHERN …
Web Aug 14, 2017 Stir in barley, and cook until chicken is cooked through and a thermometer inserted in the thickest portion reads 165°F, about 8 to 10 minutes more. Remove chicken, shred into large pieces, and return to …
From southernliving.com
From southernliving.com
STICKY, SWEET AND SAVORY CHICKEN: NO FORK NECESSARY
Web May 7, 2021 Sticky, Sweet and Savory Chicken: No Fork Necessary. This dinner of bone-in chicken legs, roasted with lemon, honey, feta and chile, is best eaten out of hand — …
From nytimes.com
From nytimes.com
CHICKEN BARLEY STEW - THE PIONEER WOMAN
Web Apr 6, 2016 1 lb. Boneless, Skinless Chicken Breast, Cut Into ¾-inch Pieces; 1 tsp. Salt, Divided; 1 tsp. Ground Pepper, Divided; 1 Yellow Onion, Chopped; 2 Medium Carrots, …
From thepioneerwoman.com
From thepioneerwoman.com
SAUTéED CHICKEN STANLEY (POULET SAUTé STANLEY) RECIPE - EAT YOUR …
Web ground cayenne pepper. whole chicken. curry powder. onions. truffles. mushrooms. cream. Where’s the full recipe - why can I only see the ingredients? Always check the …
From eatyourbooks.com
From eatyourbooks.com
COOKING CHICKEN CACCIATORE RECIPE FROM STANLEY TUCCI - YOUTUBE
Web Actor Stanley Tucci has several cookbooks, and here is part of his family recipe for the great Italian dish chicken cacciatore
From youtube.com
From youtube.com
CHICKEN & RICE AND STANLEY ADVENTURE COOK SET - YOUTUBE
Web 84K views 7 years ago. Chicken & Rice cooked in my Stanley Adventure Cook Set over a can of Sterno . This is a easy meal to make over a campfire or any other fuel source . …
From youtube.com
From youtube.com
TOP 10 CHICKEN RECIPES | COOK WITH CAMPBELLS
Web These delicious recipes all feature chicken as a star ingredient. Enjoy our most popular chicken recipes at your finger tips.
From cookwithcampbells.ca
From cookwithcampbells.ca
17 FANCY, 5-STAR CHICKEN RECIPES
Web Jul 8, 2021 01 of 17 Prune and Olive Chicken View Recipe simplyjayce An iconic dish of the '80s, Chicken Marbella achieves the perfect balance of briny and sweet, courtesy of …
From allrecipes.com
From allrecipes.com
15 EASY 20-MINUTE CHICKEN DINNERS - ALLRECIPES
Web Sep 19, 2022 01 of 15 Creamy Chicken Marsala View Recipe fabeverydayblog Cutting the chicken breast into cubes or strips helps speed the cooking time of this comforting dish. …
From allrecipes.com
From allrecipes.com
CHICKEN STANLEY RECIPE BY NEWMAN | IFOOD.TV
Web Oct 9, 2009 Directions. Slice onions into a deep casserole large enough to take the bird. Dot with butter. Put a large piece of butter inside the chicken and brush outside with a …
From ifood.tv
From ifood.tv
STANLEY - SUPER MARIO WIKI, THE MARIO ENCYCLOPEDIA
Web May 30, 2023 Stanley is a plucky exterminator who takes on Donkey Kong and an army of insects in the third installment of the original Donkey Kong series. Stanley has a tough …
From mariowiki.com
From mariowiki.com
CHICKEN RECIPES
Web Chicken Recipes. Find recipes for fried chicken, chicken breast, grilled chicken, chicken wings, and more! Allrecipes has more than 5,430 kitchen-approved chicken recipes. …
From allrecipes.com
From allrecipes.com
You'll also love