CHICKEN STEW WITH ROASTED BALSAMIC VEGETABLES
i adopted this recipe and it looks great! it was attributed to the looneyspoons cookbook.... i have not made this----yet!
Provided by kimbearly
Categories Stew
Time 55m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Lightly grease a large roasting pan.
- Add potatoes, carrots, onions, vinegar, oil, garlic, 1 tsp thyme, 1 tsp rosemary, tarragon, salt, and pepper.
- Mix well.
- Roast, uncovered, at 425 degrees F for 30 minutes minimum, stirring after 15 minutes.
- Add green beans and roast 10 minutes longer.
- Meanwhile, put wine and balsamic vinegar with remaining thyme and rosemary into a large saucepan.
- Bring to a boil.
- Add chicken cubes.
- Reduce heat to medium-high.
- Cook, uncovered, for about 12 minutes, or until chicken is cooked.
- Add roasted vegetables to saucepan.
- Stir in 2 1/2 cups broth.
- In a small bowl, stir together flour and remaining broth until no lumps remain.
- Add to saucepan.
- Cook for about 3 minutes, until stew is bubbly and thickened.
- Serve hot.
Nutrition Facts : Calories 294.1, Fat 5.7, SaturatedFat 1.1, Cholesterol 75.5, Sodium 387, Carbohydrate 28.3, Fiber 4.3, Sugar 6, Protein 28.4
CHICKEN STEW WITH ROASTED BALSAMIC VEGETABLES
I like making this stew, it's loaded with veggies & chicken and has a great flavor with the addition of balsamic vinegar! From "food.com"
Provided by Angela Pietrantonio
Categories Other Soups
Time 55m
Number Of Ingredients 16
Steps:
- 1. Lightly grease a large roasting pan. Add potatoes, carrots, onions, vinegar, oil, garlic, 1 tsp thyme, 1 tsp rosemary, tarragon, salt, and pepper. Mix well.
- 2. Roast, uncovered, at 425 degrees F for 30 minutes minimum, stirring after 15 minutes. Add green beans and roast 10 minutes longer.
- 3. Meanwhile, put wine and balsamic vinegar with remaining thyme and rosemary into a large saucepan. Bring to a boil.
- 4. Add chicken cubes. Reduce heat to medium-high. Cook, uncovered, for about 12 minutes, or until chicken is cooked.
- 5. Add roasted vegetables to saucepan. Stir in 2 1/2 cups broth.
- 6. In a small bowl, stir together flour and remaining broth until no lumps remain. Add to saucepan. Cook for about 3 minutes, until stew is bubbly and thickened. Serve hot. 7 points per serving
More about "chicken stew with roasted balsamic vegetables recipes"
ONE PAN BALSAMIC BAKED CHICKEN & VEGETABLES | JOYFUL HEALTHY …
From joyfulhealthyeats.com
HONEY BALSAMIC CHICKEN WITH ROASTED FALL VEGGIES - MIDWEST NICE
From midwestniceblog.com
ONE-PAN BALSAMIC CHICKEN WITH ROASTED VEGETABLES
From streetsmartkitchen.com
ROASTED CHICKEN AND VEGETABLES - JO COOKS
From jocooks.com
ONE-POT CHICKEN STEW WITH VEGETABLES RECIPE (OVEN OR SLOW …
From thespruceeats.com
ROASTED BALSAMIC CHICKEN THIGHS AND VEGETABLES
From slenderkitchen.com
EASY BALSAMIC CHICKEN - THE MEDITERRANEAN DISH
From themediterraneandish.com
SHEET PAN BALSAMIC CHICKEN WITH ROASTED VEGETABLES - SEEDED …
From seededatthetable.com
OLD FASHIONED CHICKEN STEW - THE STAY AT HOME CHEF
From thestayathomechef.com
CHICKEN STEW {CREAMY AND COMFORTING} – WELLPLATED.COM
From wellplated.com
BALSAMIC CHICKEN WITH ROASTED VEGETABLES RECIPE - SKINNYTASTE
From skinnytaste.com
ONE-POT CHICKEN STEW (THE EASIEST STEW EVER) - LITTLE BROKEN
From littlebroken.com
HEARTY ROASTED VEGETABLE AND CHICKEN STEW RECIPE - SIMPLY RECIPES
From simplyrecipes.com
EASY CHICKEN & VEGETABLE STEW RECIPE - EFFORTLESS FOODIE
From effortlessfoodie.com
ROASTED BALSAMIC CHICKEN - SPEND WITH PENNIES
From spendwithpennies.com
HONEY BALSAMIC CHICKEN BREASTS AND VEGGIES - DAMN DELICIOUS
From damndelicious.net
QUICK OVEN ROASTED BALSAMIC CHICKEN WITH VEGETABLES (GF+TIPS)
From easycookingwithmolly.com
CHICKEN STEW WITH BALSAMIC ROASTED VEGETABLES - RECIPE GIRL
From recipegirl.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #vegetables #oven #roast #fall #winter #stews #chicken #stove-top #dietary #seasonal #comfort-food #meat #carrots #green-yellow-beans #taste-mood #savory #equipment #presentation #served-hot
You'll also love