PEANUT BUTTER-HERSHEY'S KISSES COOKIES
Make and share this Peanut Butter-Hershey's Kisses Cookies recipe from Food.com.
Provided by Brenda in NJ
Categories Dessert
Time 45m
Yield 3 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees.
- Mix ½ cup sugar, brown sugar, peanut butter, butter, shortening, and egg thoroughly. Stir in flour, baking soda and baking powder.
- Mold dough into 1-inch balls; roll in sugar. Place about 2 inches apart on ungreased cookie sheet.
- Bake until edges are light brown, 8 to 10 minutes.
- Immediately press candy kisses firmly into each cookie, cool.
RICH HERSHEY'S KISSES TIGER COOKIES
Someone (bless them) sent me some Hershey's Kisses together with a small recipe book that Hershey's put out. This was one of the recipes that looked good enough for me to sacrifice some Kisses for. It was. Roar... (Prep time does not include 6 hours in the fridge)
Provided by Mirj2338
Categories Dessert
Time 33m
Yield 48 serving(s)
Number Of Ingredients 10
Steps:
- Combine the sugar and oil in a large bowl.
- Add the cocoa, beating until well blended.
- Beat in the eggs and vanilla.
- Stir together the flour, baking powder and salt, gradually add to the cocoa mixture, beating well.
- Cover and refrigerate until dough is firm enough to handle, at least 6 hours.
- Preheat the oven to 350 degrees F.
- Grease a cookie sheet or line it with parchment paper (that one is my trick).
- Shape the dough into 1-inch balls (the dough will still be sticky, you might want to wet your hands just a bit).
- Roll in powdered sugar to coat.
- Place about the balls about 2 inches apart on the prepared cookie sheet.
- Bake for 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked.
- Immediately press a Kiss into the center of each cookie.
- Cool slightly.
- Remove from cookie sheet to wire rack.
- Cool completely.
Nutrition Facts : Calories 92.8, Fat 4, SaturatedFat 1, Cholesterol 14.2, Sodium 43.5, Carbohydrate 12.9, Fiber 0.4, Sugar 8.6, Protein 1.4
RICH DARK KISSES TIGER COOKIES
The rich chocolate cousin of the Hershey's Peanut Blossoms cookies is here! These dark chocolate cookies 'crack' when baking to give the cookie the appearance of tiger stripes with a delectable Hershey's Limited Edition Rich Dark Chocolate Kiss on top. Use Hershey's Dutch Processed Cocoa for an even richer chocolate cookie!
Provided by Allrecipes Member
Time 30m
Yield 48
Number Of Ingredients 10
Steps:
- Combine granulated sugar and oil in large bowl; add cocoa, beating until well blended. Beat in eggs and vanilla. Stir together flour, baking powder and salt; gradually add to cocoa mixture, beating well.
- Cover; refrigerate until dough is firm enough to handle, at least 6 hours.
- Heat oven to 350 degrees F. Grease cookie sheet. Shape dough into 1-inch balls (dough will still be sticky); roll in powdered sugar to coat. Place about 2 inches apart on prepared cookie sheet.
- Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are cracked. Immediately press KISS into center of each cookie. Cool slightly. Remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 105 calories, Carbohydrate 15.5 g, Cholesterol 12.2 mg, Fat 4.3 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 44.4 mg, Sugar 11.1 g
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