Chicken Vegetable Penne With Parsley Walnut Pesto Recipes
PENNE WITH CHICKEN AND PESTO
I sometimes substitute chicken broth for half the heavy cream called for in the recipe to reduce calories. I also use additional Parmesan.
Provided by MARYSTEVE
Categories World Cuisine Recipes European Italian
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat butter and olive oil in a large skillet over medium heat. Saute chicken and garlic until chicken is almost cooked. Reduce heat and stir in salt, pepper, cream, pesto and Parmesan cheese. Cook until chicken is no longer pink inside. Stir in cooked pasta.
Nutrition Facts : Calories 497.1 calories, Carbohydrate 42.6 g, Cholesterol 96.9 mg, Fat 26.1 g, Fiber 2.1 g, Protein 24 g, SaturatedFat 12.6 g, Sodium 164.2 mg, Sugar 1.9 g
CHICKEN BREASTS WITH PARSLEY-CAPER PESTO
A pesto made with parsley, lemons, and capers adds a savory tang to this roasted-chicken-and-potatoes dinner. Cooking thin lemon slices mellows their bite and softens their rinds, so you can eat them whole or just squeeze their juice over the finished dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss potatoes with 2 teaspoons oil and season with salt and pepper. Roast 15 minutes.
- Meanwhile, peel 3 strips zest from lemon, then thinly slice lemon crosswise. In a food processor, puree lemon zest, parsley, walnuts, capers, 2 tablespoons oil, and 1 tablespoon water until smooth. Season with salt and pepper. With a paring knife, cut a 1-inch horizontal slit in thick end of each breast; using your fingers, create a deep pocket between meat and bone. Tightly pack each pocket with pesto. Spread more pesto under skin. Rub chicken with remaining teaspoon oil and season with salt and pepper. Add chicken and lemon slices to sheet. Roast until chicken is cooked through and potatoes are golden, 35 minutes more.
Nutrition Facts : Calories 687 g, Fat 40 g, Fiber 4 g, Protein 61 g, SaturatedFat 9 g
More about "chicken vegetable penne with parsley walnut pesto recipes"
CHICKEN & VEGETABLE PENNE WITH PARSLEY-WALNUT PESTO RECIPE
Web Chicken & vegetable penne with parsley-walnut pesto from EatingWell Eating For Weight Loss: A Healthy Plan (page 91) by The Editors of EatingWell
From eatyourbooks.com
From eatyourbooks.com
ONE PAN PESTO CHICKEN AND VEGETABLES - TASTES BETTER FROM …
Web Feb 11, 2020 1. Combine ingredients. Combine the chicken, veggies, and pesto in a bowl and mix until the chicken and veggies are coated well with pesto. 2. Bake. Transfer mixture to a large sheet pan and bake for 15-20 minutes. 3. Top with cheese (optional). If desired drizzle with mozzarella cheese during the last 5 minutes of baking.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
20-MINUTE PESTO CHICKEN AND VEGETABLES - THE MEDITERRANEAN DISH
Web Aug 21, 2020 How to make pesto chicken (step-by-step): This easy pesto chicken comes together in one pan. You start by sauteeing the chicken briefly. Saute the vegetables next. Then, put them together with the basil and cream mixture and add the finishing touches. Here is how it goes (print-friendly recipe below): Season and cook the …
From themediterraneandish.com
From themediterraneandish.com
16 VIBRANT RECIPES THAT RING THE CHANGES ON PASTA + PESTO
Web Jan 20, 2024 Thai basil pesto. Made with peanuts, Thai basil, Vietnamese mint, chilli, fish sauce, ginger and garlic, this pesto can be stirred through noodles, added to stir-fries or drizzled on a salad. You ...
From sbs.com.au
From sbs.com.au
CHICKEN & VEGETABLE PENNE WITH PARSLEY-WALNUT PESTO
Web Ingredients 1 1/2 cups shredded or sliced cooked skinless chicken breast 3/4 cup chopped walnuts 1 cup lightly packed parsley leaves 2 cloves garlic, crushed and peeled 8 ounces green beans, trimmed and halved crosswise (2 cups) 2 cups cauliflower florets 6 ounces whole-wheat penne or fusilli pasta ...
From punchfork.com
From punchfork.com
SHEET PAN PESTO CHICKEN WITH ASPARAGUS TOMATOES AND WALNUTS
Web Feb 12, 2018 How to Make Pesto Chicken and Veggies. Preheat oven to 400 degrees F. Line a baking sheet or grease. Pulse basil, 1/4 cup walnuts, parmesan and garlic, with oil in a food processor. Place chicken and asparagus on sheet pan, toss with 1/4 cup pesto and S&P. Spread even and roast in preheated oven 10 minutes.
From cookingclassy.com
From cookingclassy.com
RECIPE: CREAMY CHICKEN SALAD WITH PARSLEY WALNUT PESTO & SUN ... - KITCHN
Web Apr 11, 2013 Combine the parsley, garlic, walnuts, and oil into the bowl of a food processor or heavy-duty blender and process until smooth. And the Parmesan and pulse to incorporate. Transfer to a large mixing bowl and stir in mayonnaise, sun-dried tomatoes, and a big squeeze of lemon juice. Season generously with salt and pepper.
From thekitchn.com
From thekitchn.com
CHICKEN & VEGETABLE PENNE WITH PARSLEY-WALNUT PESTO
Web Ingredients. ¾ cup chopped walnuts. 1 cup lightly packed parsley leaves. 2 cloves garlic, crushed and peeled. ½ teaspoon plus 1/8 teaspoon salt. ⅛ teaspoon ground pepper. 2 tablespoons olive oil. ⅓ cup grated Parmesan cheese. 1 ½ cups shredded or sliced cooked skinless chicken breast (8 oz.)
From copymethat.com
From copymethat.com
CHICKEN AND PENNE WITH WALNUT PESTO | STOP AND SHOP
Web Preheat oven to 425°F. Cook the penne according to package directions. Slice the zucchini and chop the eggplant. On a large baking sheet, toss the peppers, zucchini, and eggplant with 1 tbsp olive oil. Season with salt (in moderation) and roast 15 …
From recipecenter.stopandshop.com
From recipecenter.stopandshop.com
CHICKEN & VEGETABLE PENNE WITH PARSLEY-WALNUT PESTO - WHISK
Web Mar 26, 2023 Ingredients ¾ cup chopped walnuts 1 cup lightly packed parsley leaves 2 cloves garlic, crushed and peeled ½ teaspoon plus 1/8 teaspoon salt ⅛ teaspoon ground pepper 2 tablespoons olive oil ⅓ cup grated Parmesan cheese 1 ½ cups shredded or sliced cooked skinless chicken breast (8 oz.) 6 ounces ...
From app.samsungfood.com
From app.samsungfood.com
PESTO CHICKEN PENNE PASTA - KARYL'S KULINARY KRUSADE
Web Jul 10, 2020 Add basil, garlic, cheese, pine nuts, and red pepper flakes to a food processor. Add oil 2 Tablespoons at a time, mixing well each time until you get the desired consistency. Add pasta, chicken, vegetables, and pesto to a large bowl. Combine well, adding a little more cheese if desired.
From karylskulinarykrusade.com
From karylskulinarykrusade.com
CHICKEN AND VEGETABLE PENNE WITH PARSLEY WALNUT PESTO - FOODUCATE
Web Jan 13, 2020 Chicken and vegetable penne with parsley walnut pesto 60 minutes Serves 4 445 cal / srv 0 comments Rating: 5.00 with 7 ratings 6 followers Ingredients 0.725 cup (s) California Grown Chopped Walnuts 2 × 1 cup, chopped (1/2 Cauliflower, Raw 2 cup (s) Green Beans, Cooked Without Salt 1.75 cup (s) H-E-B Organics Whole Wheat Fusilli …
From fooducate.com
From fooducate.com
CHICKEN & VEGETABLE PENNE WITH PARSLEY-WALNUT PESTO
Web Homemade pesto may seem daunting, but in this quick pasta recipe you can make a simple sauce in minutes while the pasta water comes to a boil. You can substitute frozen green beans and cauliflower for fresh; in Step 4, cook the frozen vegetables according to package directions before tossing with the pasta and pesto.
From popfant.com
From popfant.com
CHICKEN & VEGETABLE PENNE WITH PARSLEY-WALNUT PESTO - FACEBOOK
Web Chicken & Vegetable Penne with Parsley-Walnut Pesto | This good-on-everything walnut pesto quickly comes together while your pasta and veggies cook, making for a super-easy, super-delicious Mediterranean... | By EatingWell | Facebook.
From facebook.com
From facebook.com
ROASTED VEGETABLE AND CHICKEN PESTO PENNE - DAILY DISH RECIPES
Web Aug 22, 2013 While the vegetables are roasting and the pasta is boiling, in a large bowl, combine the Parmesan cheese, sour cream and pesto. Drain pasta. Add pasta and chicken to Parmesan mixture; toss to coat. Add roasted …
From dailydishrecipes.com
From dailydishrecipes.com
CHICKEN & VEGETABLE PENNE WITH PARSLEY-WALNUT PESTO
Web 1 ½ cups shredded or sliced cooked skinless chicken breast (8 oz.) 1 ½ cups shredded or sliced cooked skinless chicken breast (8 oz.) 6 ounces whole-wheat penne or fusilli pasta (1 3/4 cups) 6 ounces whole-wheat penne or fusilli pasta (1 ¾ cups)
From copymethat.com
From copymethat.com
PESTO CHICKEN VEGGIE PASTA RECIPE - A WELL-SEASONED KITCHEN®
Web Sep 7, 2020 Shallots This is definitely one of those recipes you can make your own! What kind of noodles can I use? You’ll need to use pasta noodles that are hearty enough to hold the large chunks of chicken and vegetables in this sauce. I like to use linguine, tagliatelle or pappardelle. Short tube-shaped pastas like penne or rigatoni would also work.
From seasonedkitchen.com
From seasonedkitchen.com
CHICKEN PESTO PASTA WITH VEGGIES AND PINE NUTS
Web Mar 7, 2023 Set aside. In the same saucepan, but reduce to medium heat, add all the vegetables** and cook until onion is translucent and mushroom is soft. About 7 minutes. Sprinkle with a little salt and pepper if desired. Add the cooked pasta, chicken and the pesto to the saucepan and stir to combine and until warmed through.
From gingerwithspice.com
From gingerwithspice.com
EATINGWELL
WALNUT PARSLEY PESTO RECIPE - SIMPLY RECIPES
Web Jul 24, 2022 Drizzle in the olive oil: While the machine is running, drizzle in the olive oil just long enough to incorporate the oil, about 20-30 seconds. Use immediately or cover with plastic wrap and refrigerate to store. Will last several days chilled. Use with pasta or as a spread on bread or toast. Elise Bauer.
From simplyrecipes.com
From simplyrecipes.com
CHICKEN AND PENNE WITH WALNUT PESTO | SAVORY - SAVORYONLINE.COM
Web Preheat oven to 425°F. Cook the penne according to package directions. Slice the zucchini and chop the eggplant. On a large baking sheet, toss the peppers, zucchini, and eggplant with 1 tbsp olive oil. Season with salt (in moderation) and roast 15 min., until vegetables are almost tender. 2
From savoryonline.com
From savoryonline.com
CHICKEN & VEGETABLE PENNE WITH PARSLEY-WALNUT PESTO - EATINGWELL
Web Sep 19, 2023 Ingredients ¾ cup chopped walnuts 1 cup lightly packed parsley leaves 2 cloves garlic, crushed and peeled ½ teaspoon plus 1/8 teaspoon salt ⅛ teaspoon ground pepper 2 tablespoons olive oil ⅓ cup grated Parmesan cheese 1 ½ cups shredded or sliced cooked skinless chicken breast (8 oz.) 6 ounces ...
From eatingwell.com
From eatingwell.com
You'll also love
Related Search