Mint And Fruit Smoothie Recipes

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MINT AND FRUIT SMOOTHIE

This quick, frosty blender recipe has a thick texture, beautiful colors, and a fruity, mojito-like taste.

Provided by JenZ

Categories     Breakfast and Brunch     Drinks

Time 10m

Yield 2

Number Of Ingredients 6



Mint and Fruit Smoothie image

Steps:

  • Place frozen grapes, applesauce, and lime juice into a blender. Puree until smooth. Add frozen strawberries, cubed pineapple, and mint leaves. Pulse a few times until the strawberries and pineapple are in small bits.

Nutrition Facts : Calories 91.6 calories, Carbohydrate 24.1 g, Fat 0.3 g, Fiber 2.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2.3 mg, Sugar 19.7 g

¼ cup red seedless grapes, frozen
¼ cup unsweetened applesauce, or to taste
1 tablespoon fresh lime juice
3 frozen strawberries
1 cup cubed fresh pineapple
3 fresh mint leaves

LUSCIOUS FRUIT SMOOTHIE

This creamy, fruit drink is a delicious blend of pineapple, mango, and banana. Source: Better Homes and Gardens

Provided by Bev I Am

Categories     Smoothies

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5



Luscious Fruit Smoothie image

Steps:

  • Drain pineapple, reserving juice.
  • Cover and chill the juice.
  • Peel mango and cut in half (cutting around seed).
  • Remove seed; discard.
  • Cut mango into chunks.
  • Peel and slice banana.
  • In a medium freezer-proof bowl combine pineapple, mango, and banana.
  • Cover and freeze 2 hours or until firm.
  • At serving time, in blender container combine reserved pineapple juice, frozen fruit, and pineapple yogurt.
  • Blend until smooth.
  • With blender running, add ice cubes, one at a time, through opening in lid.
  • Add enough ice cubes to fruit mixture to equal a total fruit-ice measure of 4 cups.
  • Blend until smooth.
  • Serve immediately.
  • Garnish with fresh mint and cubed mango, if desired.

1 (8 ounce) can pineapple chunks (juice pack)
1 large ripe mango
1 large ripe banana
1 (8 ounce) carton pineapple yogurt
fresh mint leaves or mango (optional)

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