BANANA PIE
Another use for those over ripe bananas if you would like a change from banana bread. From the website Ethnic Eating representing Africa for ZWT 4.
Provided by cookiedog
Categories Pie
Time 45m
Yield 1 Pie
Number Of Ingredients 8
Steps:
- Preheat the oven to 190°C.
- Peel the bananas and mash with a fork. Add the sweetened condensed milk, eggs, nutmeg, allspice and the cinnamon. Mix well.
- Pour the mixture into the pie shell. Turn the heat of the oven down. Bake the pie for around 30 minutes. Let the pie cool.
- To serve, cut a slice and place in onto a plate. Dust with a mixture of ground cinnamon and icing sugar, serve with a spoonful of vanilla ice cream.
Nutrition Facts : Calories 1670.8, Fat 42.4, SaturatedFat 21.5, Cholesterol 730.9, Sodium 576.9, Carbohydrate 292.1, Fiber 16.2, Sugar 228.2, Protein 47.9
BANANA POI
Make and share this Banana Poi recipe from Food.com.
Provided by Mark O.
Categories One Dish Meal
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mash bananas until a smooth paste is formed.
- Add the lemon juice.
- Gradually add the coconut cream, stirring constantly.
- Chill and serve in glasses.
THAI GRILLED SWEET STICKY RICE WITH BANANA FILLING
These delicious grilled banana leaf packets conceal Thai sticky rice perfumed with the smokiness of the charred wrapper and a piece of banana at the center.
Provided by Leela Punyaratabandhu
Number Of Ingredients 9
Steps:
- Fill the steamer pot with water as full as you can without the bottom of the basket touching the water and set the pot over high heat. Drain the rice, being careful not to break the grains. When the water boils, place the rice in the bamboo basket and rest the basket in the top of the pot. Steam the rice over rapidly boiling water, stopping when it has barely turned glossy and is still dry (it will be cooked again), about 20 minutes. Remove from the heat.
- While the rice is still hot, combine the coconut cream, coconut milk, coconut oil, sugar, and salt in a 2-quart saucepan and bring to a boil, stirring to dissolve the sugar. Remove the pan from the heat and stir in the hot sticky rice, making sure every grain is separate and coated with the coconut syrup. The mixture will appear soupy at this point, but don't panic. Cover the pan tightly and leave the rice undisturbed at room temperature for 1 hour.
- Meanwhile, wipe the banana leaves clean with a damp cloth, then cut into 12 pieces, each 12 by 10 inches, with the 10-inch side parallel to the leaf grain. Have ready 24 toothpicks.
- After an hour, the rice will have absorbed the hot coconut syrup, cooled, and become firmer. At this point, it should be fully cooked but not soft, and tender enough to eat. Use a butter knife to divide it, directly in the saucepan, into quarters. Then divide each quarter into three equal wedges. Lay a piece of banana leaf, dull side up and with a long side facing you, on a work surface. Place a portion of the sticky rice in the center of the leaf. Use your fingers to form the rice into a flat, oblong bed parallel with the grain of the leaf. The bed should be about the length of a banana half and twice its width. Press a banana half firmly into the center of the rice bed. Using your fingers, gently fold the overhangs of the sticky rice over the banana half and manipulate it so it covers the banana entirely. With the banana leaf positioned in such a way that its grain is perpendicular to your body, lift up the left edge of the leaf and fold it along the grain over the filled sticky rice, tucking it in tightly. Continue to roll from left to right, forming a compact packet. Secure each end with a toothpick, positioned as close to the rice as possible. Trim off the overhangs, leaving only about 1 inch on each end. Repeat with the remaining banana leaves, sticky rice, and banana halves.
- To grill the packets, light natural wood charcoal and allow it to burn until you have low coals under a heavy layer of ash. Grill the packets directly over the coals, flipping them every 5 minutes, until the leaves are thoroughly charred and the packets are heated through. This should take 35 to 45 minutes. Alternatively, place an oven rack in the lowest position in the oven and preheat the broiler (if your broiler is adjustable, set it at low). Arrange the banana packets on a large sheet pan, place the pan on the oven rack, and broil the packets, flipping them every 5 minutes, until the leaves are charred and the packets are heated through, about 40 minutes (fewer, if your broiler automatically sets at high). Leave the packets to cool for about 15 minutes before serving.
- Leftover packets can be frozen, then thawed overnight in the refrigerator and baked in a preheated 350°F oven until softened and heated through, 30 minutes.
BEST BANANA NUT MUFFINS
With whole wheat flour and some nuts, "Best Banana Nut Muffins" are the guilt-free solution to the search for a delicious on-the-go breakfast! Special thanks to @Ikadlec for the original recipe. You can check out their stuff here: https://www.food.com/user/1762
Provided by Maddie888
Categories Quick Breads
Time 55m
Yield 24 Muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º / 180º.
- Cream together butter and sugar.
- Add eggs and crushed bananas.
- Combine well.
- Sift together flour, soda and salt. Add to creamed mixture. Add vanilla.
- Mix until just combined. Do not over mix.
- Fold in chopped nuts.
- Pour into greased and floured muffin cups.
- Bake at 350 for 25 - 30 mins or until golden brown.
- Wait 1-2 mins before placing muffins on wire cooling rack.
- Keeps well when refrigerated.
Nutrition Facts : Calories 588.4, Fat 29.6, SaturatedFat 12, Cholesterol 102.7, Sodium 716.7, Carbohydrate 76.6, Fiber 7, Sugar 43, Protein 10.9
More about "bananapoi recipes"
BANANA PO'E RECIPE | TAHITIAN FRUIT PUDDING
From youtube.com
Author TasteoftheSouthPacificViews 82K
FROZEN BANANA ANIMAL POPS: FOOD NETWORK | COOKING …
From foodnetwork.com
Author By
FIVE EASY WAYS TO COOK WITH BANANA PEELS | PREVENTION
From prevention.com
BANANA POI RECIPE - RECIPETIPS.COM
From recipetips.com
15 DELICIOUS BANANA RECIPES TO TRY AT HOME - NDTV …
From food.ndtv.com
57 HEALTHY BANANA RECIPES (THE BEST OF THE BUNCH)
From hurrythefoodup.com
SAMOAN POI (MASHED BANANAS WITH COCONUT CREAM
From internationalcuisine.com
FOOD.MV - RESTAURANTS | BANANA LEAF
From food.mv
BANANA BABY FOOD - KROGER
From kroger.com
BANANAS: A NUTRITIONAL POWERHOUSE - WEBMD
From webmd.com
POI (BANANA PUDDING) — THECOCONET.TV - THE WORLD’S LARGEST HUB …
From thecoconet.tv
BANANA POI (SAMOAN DISH) - BIGOVEN.COM
From bigoven.com
12 FOODS THAT HAVE MORE POTASSIUM THAN A BANANA - WEBMD
From webmd.com
WESTERN SAMOA -- POI (BANANA PUDDLING) RECIPE | COOKSHIDEOUT
From cookshideout.com
HOW TO MAKE BANANA BABY FOOD | TASTE OF HOME
From tasteofhome.com
GERBER BANANA BABY FOOD RECIPE | JOSEPH'S BLOG
From joseph-alderman.github.io
BANANAS: HEALTH BENEFITS, TIPS, AND RISKS - MEDICAL NEWS …
From medicalnewstoday.com
BANANA PUREE BABY FOOD: QUICK, EASY, MAKE-AHEAD
From yummytoddlerfood.com
40+ BEST BANANA RECIPES | WHAT TO MAKE WITH BANANAS - FOOD COM
From foodnetwork.com
LIST OF BANANA DISHES - WIKIPEDIA
From en.wikipedia.org
ARE BANANAS GOOD FOR YOU? - FOOD REVOLUTION NETWORK
From foodrevolution.org
TAHITIAN BANANA PO'I - 3 WINKS DESIGN
From 3winksdesign.com
25 POWERFUL REASONS TO EAT BANANAS | FOOD MATTERS®
From foodmatters.com
ARE BANANAS GOOD FOR WEIGHT LOSS? WHAT TO KNOW - MEDICAL NEWS …
From medicalnewstoday.com
BANANA POI RECIPE | CDKITCHEN.COM
From cdkitchen.com
BANANA PEEL CUISINE IS THE LATEST PLANT BASED TREND - FORBES
From forbes.com
SAMOAFOOD.COM HOW TO MAKE POI - SAMOAN BANANA PUDDING
From youtube.com
BANANAS AS BRAIN FOOD | HEALTHY EATING | SF GATE
From healthyeating.sfgate.com
BANANA RECIPES | ALLRECIPES
From allrecipes.com
BANANA HEALTHY FOOD GUIDE | EATINGWELL
From eatingwell.com
BANANAS 101: NUTRITION FACTS AND HEALTH BENEFITS
From healthline.com
BANANA PEEL NUTRITION: BENEFITS OF EATING A BANANA PEEL
From doctorshealthpress.com
BANANA - 2ND FOODS TUBS | GERBER
From gerber.com
11 HEALTH BENEFITS OF EATING BANANA AT NIGHT, YOU MUST TRY!
From drhealthbenefits.com
BLACK FOLKS SOUTHERN BANANA PUDDING RECIPE - THE SOUL FOOD POT
From thesoulfoodpot.com
SHOULD YOU EAT BANANA FOR BREAKFAST? - HEALTHLINE
From healthline.com
10 MOST POPULAR SAMOAN DISHES - TASTEATLAS
From tasteatlas.com
10 INTERESTING BENEFITS OF EATING FOOD ON BANANA LEAVES
From desidakaar.com
BANANA PI OPEN SOURCE HARDWARE COMMUNITY,SINGLE BOARD …
From banana-pi.org
19 TYPES OF BANANAS AND WHAT TO DO WITH THEM - ONLY FOODS
From onlyfoods.net
BANANA MEAT (RELLENONG SABA BANANAS) - KAWALING PINOY
From kawalingpinoy.com
AROUND THE WORLD: 10 WAYS TO COOK WITH BANANA LEAVES - KITCHN
From thekitchn.com
BANANAS: GOOD OR BAD? - HEALTHLINE
From healthline.com
BANANA BABY FOOD: 8 DELICIOUS WAYS | BABY FOODE
From babyfoode.com
You'll also love