Orange Buttermilk Gelatin Salad Mold Recipes

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ORANGE BUTTERMILK GELATIN SALAD

MY FAMILY loves this salad, and I do, too, because it's so easy to make! The buttermilk adds a wonderful tang, making it a refreshing accompaniment to any meal. -Lenore Wilson, Muskogee, Oklahoma

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 10 servings.

Number Of Ingredients 4



Orange Buttermilk Gelatin Salad image

Steps:

  • In a saucepan, bring pineapple with juice to a boil. Stir in the gelatin until dissolved. Remove from the heat; stir in buttermilk. Cool to room temperature. Fold in whipped topping. Pour into an 11x7-in. dish or 2-qt. bowl. Chill for at least 4 hours.

Nutrition Facts :

1 can (20 ounces) crushed pineapple
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed

ORANGE BUTTERMILK GELATIN SALAD MOLD

A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event-it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk! -Juanita Hutto, Mechanicsville, Virginia

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 16 servings.

Number Of Ingredients 6



Orange Buttermilk Gelatin Salad Mold image

Steps:

  • In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.

Nutrition Facts : Calories 168 calories, Fat 7g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.

1 can (20 ounces) unsweetened crushed pineapple, undrained
3 tablespoons sugar
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed
1 cup chopped nuts

ORANGE BUTTERMILK SALAD

A refreshing chilled salad with orange gelatin, pineapple, buttermilk, and whipped topping.

Provided by Diane Blanchard Angell

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 8h30m

Yield 10

Number Of Ingredients 5



Orange Buttermilk Salad image

Steps:

  • Mix pineapple and sugar together in a medium saucepan, and bring to a low boil, stirring occasionally. Stir in gelatin until completely dissolved, remove from heat, and cool to room temperature. Add buttermilk, and refrigerate 1 hour, or until partially set.
  • Gently fold in whipped topping. Pour mixture into a lightly oiled gelatin mold. Refrigerate 8 hours, or until completely set.

Nutrition Facts : Calories 203 calories, Carbohydrate 35.3 g, Cholesterol 2 mg, Fat 6.1 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 5.2 g, Sodium 100.3 mg, Sugar 19.3 g

1 (20 ounce) can crushed pineapple, undrained
3 tablespoons white sugar
1 (6 ounce) package orange flavored Jell-O®
2 cups buttermilk
1 (8 ounce) container frozen whipped topping, thawed

BUTTERMILK JELLO SALAD

Creamy, Easy and so good! I have always used orange Jello for this, but you could use any flavor. Looks great in a Jello mold, or just made in a bowl and spooned out

Provided by Megans Mommy

Categories     Low Protein

Time 40m

Yield 10 serving(s)

Number Of Ingredients 6



Buttermilk Jello Salad image

Steps:

  • Mix the Jello powder with the crushed pineapple and it's juice in a small saucepan.
  • Drain the juice from the oranges, and add to the saucepan.
  • Bring to a boil and remove from the heat to cool.
  • Once cooled, put in a large mixing bowl.
  • Add the buttermilk and mix well.
  • Fold in the cool whip and pecans.
  • Pour into a Jello mold, or bowl.
  • Chill in the refrigerator at least 3 hours, or until set.

Nutrition Facts : Calories 231.8, Fat 10.2, SaturatedFat 5.6, Cholesterol 2, Sodium 137.5, Carbohydrate 33.3, Fiber 1.5, Sugar 30.5, Protein 4.2

6 ounces orange gelatin
8 ounces crushed pineapple
16 ounces mandarin oranges
2 cups buttermilk
8 ounces Cool Whip
1/2 cup pecans

ORANGE BUTTERMILK SALAD

A dear friend shared this recipe with me years ago. Now it's my favorite dish to take to a church meeting, shower or any potluck event--it's always a hit. Whenever I serve this salad, people ask for the recipe. They find it hard to believe it's really made with buttermilk!

Provided by Allrecipes Member

Time 15m

Yield 12

Number Of Ingredients 6



Orange Buttermilk Salad image

Steps:

  • In a saucepan, combine pineapple and sugar; bring to a boil, stirring occasionally. When mixture boils, immediately add gelatin and stir until dissolved. Cool slightly. Stir in buttermilk. Chill until partially set. Fold in whipped topping and nuts. If necessary, chill until mixture mounds slightly. Pour into a lightly oiled 8-1/2-cup mold. Chill overnight.

Nutrition Facts : Calories 239.5 calories, Carbohydrate 32.1 g, Cholesterol 1.6 mg, Fat 11.7 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 5 g, Sodium 102.6 mg, Sugar 30.3 g

1 (20 ounce) can unsweetened crushed pineapple, undrained
3 tablespoons sugar
1 (6 ounce) package orange flavored Jell-O®
2 cups buttermilk
1 (8 ounce) carton frozen whipped topping, thawed
1 cup chopped nuts

ORANGE BUTTERMILK MOLDED SALAD (GELATIN)

This sure is good! It's easy to make, too, and is perfect for holidays and potluck meals, as well as for everyday dessert. Not too sweet, creamy, orangey, and nutty goodness shaped in a pretty mold. Hope you like it. (Note: Cook time is rest and chill time.)

Provided by JenSmith

Categories     Gelatin

Time 6h15m

Yield 8 cups, 6-8 serving(s)

Number Of Ingredients 5



Orange Buttermilk Molded Salad (Gelatin) image

Steps:

  • In a large saucepan, bring pineapple and syrup to a boil.
  • Remove from heat; stir in gelatin. Cool to room temperature.
  • Stir in the buttermilk. Fold in whipped topping and pecans.
  • Pour into an 8-cup mold; chill 4 hours or overnight.

Nutrition Facts : Calories 314, Fat 13.7, SaturatedFat 9, Cholesterol 3.3, Sodium 227.7, Carbohydrate 44.4, Fiber 0.8, Sugar 42.3, Protein 6

1 (8 1/2 ounce) can crushed pineapple in syrup
1 (6 ounce) package orange gelatin
2 cups buttermilk (DO NOT use a substitute!)
1 (8 ounce) carton frozen whipped topping, thawed
1/4 cup chopped pecans

BUTTERMILK ORANGE SALAD

I'm always asked to bring this gelatin salad to family gatherings. It has a very pretty light orange color, which adds a nice touch to any table setting.

Provided by Taste of Home

Categories     Desserts     Lunch

Time 25m

Yield 6-8 servings.

Number Of Ingredients 5



Buttermilk Orange Salad image

Steps:

  • In a large saucepan, bring pineapple and syrup to a boil. Remove from the heat; stir in gelatin. Cool to room temperature. Stir in the buttermilk. Fold in whipped topping and pecans. Pour into an 8-cup mold; chill 4 hours or overnight.

Nutrition Facts :

1 can (8-1/2 ounces) crushed pineapple in syrup
1 package (6 ounces) orange gelatin
2 cups buttermilk
1 carton (8 ounces) frozen whipped topping, thawed
1/4 cup chopped pecans

ORANGE BUTTERMILK JELLO SALAD

This is a favorite from my childhood. I always use orange jello, cause it's the way mom made it. But you could easily substitute other flavors. Very low fat if you use fat free coolwhip. Keeps well for days, and is great to bring for potlucks. Can be made in a pretty jello mold or just in a bowl and scooped with a spoon.

Provided by Megans Mommy

Categories     Gelatin

Time 45m

Yield 8 serving(s)

Number Of Ingredients 6



Orange Buttermilk Jello Salad image

Steps:

  • In a saucepan, mix the jello powder with the pineapple and the pineapple juice from the can the juice, add the drained oranges.Heat over medium high heat. When it just comes to a boil remove from the heat and allow to cool 30 minutes.
  • In a large bowl, mix the jello mixture with the buttermilk until well incorporated. Fold in the cool whip and pecans. Pour into a jello mold or just a regular glass or tupperware bowl. Chill at least 2 hours or overnight.
  • When ready to serve, unmold onto a plate, or just scoop from the bowl.

Nutrition Facts : Calories 272.8, Fat 12.7, SaturatedFat 6.9, Cholesterol 2.5, Sodium 172.5, Carbohydrate 37.5, Fiber 1.1, Sugar 35.3, Protein 5

6 ounces orange gelatin
8 ounces crushed pineapple
10 ounces canned mandarin oranges, drained
8 ounces Cool Whip
1/2 cup pecans, chopped
2 cups buttermilk

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