LEMON OREGANO POTATOES
My husband, Tom, made these tender potatoes when we were first married. They've remained a family favorite to this day. -Kate Hilts, Grand Rapids, Michigan
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil over medium heat. Reduce heat. Simmer, uncovered, for 5-8 minutes or until potatoes are crisp-tender; drain. Add the oil, lemon juice, oregano and salt and toss well to coat. Mixture should form a slight paste on the outside of the potatoes. Transfer to a greased rimmed baking sheet. Bake, uncovered, at 450° for 20-25 minutes or until potatoes just start to release from the baking sheet. Turn and continue roasting until tender and deep golden brown, 15-20 minutes longer.
Nutrition Facts : Calories 214 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 303mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
ROASTED POTATOES WITH GARLIC, LEMON, AND OREGANO
For perfect Roasted Potatoes with Garlic, Lemon, and Oregano there is no need to peel them, but I suggest that you halve them, because they taste best when they can absorb more sauce.
Provided by Aglaia Kremezi
Categories Garlic Potato Side Roast Easter Lemon Spring Oregano Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Place the potatoes in a single layer in a 13-x-9-inch baking dish and pour the oil over them. Add the garlic, dried oregano, salt and pepper to taste and toss well to coat with the oil.
- Bake the potatoes for 15 minutes. Add the stock, toss and bake for 10 minutes more. Add the lemon juice, toss and bake for 10 to 15 minutes more, or until the potatoes are cooked through. If you like, preheat the broiler and broil the potatoes for 2 to 3 minutes, or until golden brown.
- Sprinkle with the fresh oregano and serve at once.
- Variation:
- Dissolve 1 tablespoon tomato paste in the stock, and reduce the amount of lemon juice to taste. Substitute Aleppo pepper or crushed red pepper flakes for the black pepper.
ROASTED POTATOES WITH OREGANO AND LEMON
Roasting fingerling potatoes with fresh oregano creates an easy and flavorful side dish. A squeeze of lemon juice before serving lends Mediterranean brightness.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, toss potatoes and oregano with olive oil; season with salt and pepper. Arrange in a single layer and roast until potatoes are tender when pierced with a knife, about 30 minutes, tossing halfway through. Transfer to a serving bowl and toss with lemon juice.
Nutrition Facts : Calories 127 g, Fat 2 g, Fiber 3 g, Protein 4 g
GREEK LEMON-ROASTED POTATOES
Greek potatoes are roasted with lemon juice and dried Greek oregano; lemon is so central to Greek cooking that the term a la grecque (French for "in the Greek style") generally means "cooked with lemon."
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Heat oven to 500 degrees. Place potatoes in a metal roasting pan large enough to fit potatoes in a single layer. Add 1 cup water, olive oil, lemon juice, dried oregano, salt, and pepper. Toss potatoes until well coated.
- Bake, uncovered, until fork-tender and brown on the edges, about 50 minutes. Turn potatoes halfway through for even browning; add water if all the liquid has been absorbed, before they have fully browned. If desired, garnish with oregano; serve.
LEMON POTATOES
Provided by Michael Symon : Food Network
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Set up a grill for cooking with indirect heat. If using a charcoal grill, build the coals on one side only. If using a gas grill, heat one side only.
- Place the potatoes in a cast-iron pan. In a mixing bowl, whisk together the lemon zest and juice, olive oil, mustard, garlic, oregano, a pinch of salt, some black pepper and 2 cups water. Pour the mixture over the potatoes and toss to combine. Turn the potatoes so they are cut-side down in the pan.
- Place the pan on the indirect-heat side of the grill, then close the lid and bake until the potatoes are tender, about 40 minutes. Remove from the grill and serve with a squeeze of lemon, a sprinkle of sea salt and a drizzle of olive oil.
OREGANO & LEMON ROASTIES
Zesty Greek-style roasties, wonderful with roast lamb
Provided by Sarah Cook
Time 50m
Number Of Ingredients 4
Steps:
- Heat the oven to 150C/fan 130C/gas 2. Boil the potatoes in a large pan of water for 3 mins, then drain well. Tip onto a large baking sheet and toss with the oregano, lemon zest, olive oil and some seasoning.
- Put the potatoes into the oven for 15 mins (the last 15 mins of the lamb's cooking time, if cooking together - see 'Goes well with' recipe), then turn up the heat to 220C/fan 200C/gas 7. Roast the potatoes for a further 20 mins, turning once, until golden and crisp.
Nutrition Facts : Calories 183 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.04 milligram of sodium
LEMON-OREGANO POTATOES
Make and share this Lemon-Oregano Potatoes recipe from Food.com.
Provided by ratherbeswimmin
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Put potatoes in a large saucepan and cover with water.
- Bring to a boil; lower heat and simmer, uncovered, for 5-10 minutes or until potatoes are crisp-tender; drain.
- Add the oil, lemon juice, oregano, salt and pepper to taste; stir to coat and combine.
- Pour mixture into a greased 11x7 inch baking pan.
- Bake, uncovered, at 350 degrees for 20-25 minutes or until potatoes are tender.
Nutrition Facts : Calories 322.2, Fat 13.9, SaturatedFat 1.9, Sodium 17, Carbohydrate 45.1, Fiber 4.9, Sugar 3, Protein 5.3
GREEK LEMON POTATOES
Greek lemon potatoes are the ultimate side dish. Potatoes are slow-roasted with lemon, oregano, and olive oil until they melt in your mouth. Authentic Greek lemon potatoes like these don't use any chicken broth or similar. They're as simple as they are delicious!
Provided by Diana Moutsopoulos
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Arrange potatoes in a single layer in a large baking dish or roasting pan.
- Mix water, lemon juice, olive oil, mustard, oregano, salt, and pepper together. Pour over the potatoes and stir to coat.
- Bake in the preheated oven, carefully turning over halfway through, until potatoes are tender and nearly all excess liquid has evaporated, 75 to 90 minutes.
Nutrition Facts : Calories 398.7 calories, Carbohydrate 53.3 g, Fat 19 g, Fiber 4.7 g, Protein 5.9 g, SaturatedFat 2.7 g, Sodium 150.8 mg, Sugar 0.7 g
LEMONY CHICKEN WITH POTATOES AND OREGANO
This might be the easiest roast chicken and potatoes recipe out there. Roasting lemon slices with the potatoes infuses them with a bright, zippy flavor. Then, you can eat the roasted lemon or not - the caramelized, intense flavor is for true lemon lovers only. Serve this with one or two of your favorite condiments on the side for dipping the potatoes.
Provided by Melissa Clark
Categories dinner, poultry, roasts, vegetables, main course
Time 50m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425 degrees and, if you like, line a sheet pan with parchment paper (not essential but helpful for cleaning up).
- Trim the ends off 1 lemon, then cut the lemon in half crosswise.Thinly slice one half of the lemon into rounds, then cut the rounds into quarters, creating small triangles. Shake out the seeds then place the lemon quarters into a large bowl. Save the remaining lemon half for serving. Cut the remaining whole lemon into wedges, for serving.
- Add chicken and potatoes to the large bowl with the lemon quarters. Add the oregano, salt and pepper; toss well. (Your hands are the best tools here.) Drizzle in the oil and toss again.
- Arrange chicken thighs skin side up on one half of the prepared sheet pan, and potatoes and lemons on the other, spreading the potatoes out into one layer. Roast for 20 minutes. Using a long-handled spoon, stir the potatoes, then spread them out again in one layer. (You don't have to touch the chicken.) Continue roasting until chicken and potatoes are cooked through and everything is golden and crisped, another 15 to 20 minutes (40 to 45 minutes total roasting time).
- To serve, squeeze the juice from the lemon half all over chicken and potatoes and give everything a good stir to incorporate all the tasty juices and browned bits at the bottom of the pan. Sprinkle with more oregano and salt, and serve with additional lemon wedges and condiments on the side.
More about "lemon oregano potatoes recipes"
LEMON POTATOES WITH GARLIC AND OREGANO - THE GREEK …
From thegreekfoodie.com
4.8/5 (12)Category Side DishCuisine GreekCalories 352 per serving
- Place the potatoes in a large enough baking dish so they dont overlap much. Pour the olive oil all over. Add the garlic, oregano, sea salt and a generous amount of freshly ground pepper. Mix potatoes with olive oil and seasonings well.
LEMONY GREEK POTATOES WITH OREGANO AND GARLIC RECIPE
From thespruceeats.com
LEMONY ROASTED POTATOES WITH OREGANO (PSITES PATATES)
From foodandwine.com
CRISPY POTATOES WITH LEMON AND LOTS OF OREGANO
From finecooking.com
GREEK LEMON POTATOES | RECIPETIN EATS
From recipetineats.com
LEMON-OREGANO ROASTED POTATOES RECIPE | EATINGWELL
From eatingwell.com
LEMON OREGANO ROASTED POTATOES
From francais.potatorecipes.ca
GREEK LEMON POTATOES (AUTHENTIC RECIPE WITH IDAHO® POTATOES)
From eatingeuropean.com
GREEK POTATOES WITH LEMON AND OREGANO - A COMMUNAL TABLE
From acommunaltable.com
BUTTERY AND CRISPY GREEK LEMON POTATOES - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
LEMON OREGANO VEGETABLES AND POTATOES | ALLRECIPES
LEMON & OREGANO MINI POTATOES | FOODLAND
From foodland.ca
SLOW-FRIED LEMON & OREGANO POTATOES | THE ENGLISH KITCHEN
From theenglishkitchen.co
LEMON AND OREGANO MINI POTATOES RECIPE - FOOD.COM
From food.com
GREEK LEMON POTATOES WITH THYME, GARLIC, OREGANO AND MORE
From more.ctv.ca
SMASHED OREGANO LEMON GARLIC POTATOES WITH FETA - WHOLE FOOD …
From wholefoodbellies.com
CRISPY OREGANO ROASTED POTATOES WITH CREAMY FETA SAUCE.
From halfbakedharvest.com
GREEK ROASTED POTATOES RECIPE USING LEMON, OREGANO ⋆ EVOO
From morocco-gold.com
GREEK LEMON POTATOES - SIMPLY DELICIOUS
From simply-delicious-food.com
THE ABSOLUTE BEST GREEK LEMON POTATOES - KITCHN
From thekitchn.com
LEMON-OREGANO ROASTED CHICKEN WITH POTATOES AND OLIVES - FOOD …
From foodandwine.com
LEMON & OREGANO MINI POTATOES - SOBEYS INC.
From sobeys.com
ROASTED GREEK LEMON POTATOES RECIPE - GREEK FOOD
From mysweetgreek.com
CRISPY LEMONY OREGANO POTATOES - GROSSYPELOSI
From danpelosi.com
ROASTED POTATOES WITH LEMON OREGANO AND FETA
From cheesecurdinparadise.com
LEMON-ROASTED POTATOES WITH FETA DRESSING, OREGANO AND GARLIC
From more.ctv.ca
HOW TO MAKE GREEK LEMON POTATOES - DELISH
From delish.com
LEMON OREGANO ROASTED POTATOES - NEW BRUNSWICK POTATOES
From potatorecipes.ca
LEMONY POTATOES WITH GARLIC & OREGANO - CADRY'S KITCHEN
From cadryskitchen.com
STEAM-ROASTED POTATOES WITH OREGANO AND LEMON - FINECOOKING
From finecooking.com
GREEK LEMON POTATOES | CHRISTINE CUSHING - YOUTUBE
From youtube.com
LEMON ROASTED POTATOES - COOKING CLASSY
From cookingclassy.com
CRISPY OREGANO SMASHED POTATOES WITH FETA AND LEMON.
From halfbakedharvest.com
OREGANO LEMON CHICKEN AND POTATOES - THE WHOLE COOK
From thewholecook.com
GREEK LEMON POTATOES - CRAVING HOME COOKED
From cravinghomecooked.com
LEMON & OREGANO MINI POTATOES - SAFEWAY
From safeway.ca
You'll also love