Chicken With Bouillon Recipes
CHICKEN WITH BOUILLON
A very easy chicken to make - it is my mom's recipe - hope you like it!
Provided by LATISHA JEAN
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pan-Fried
Time 25m
Yield 4
Number Of Ingredients 3
Steps:
- Melt margarine in a medium skillet over medium heat. Stir in bouillon granules; when melted together, add chicken and brown, turning often. If necessary, add a little more margarine and bouillon. Cook for about 20 minutes, or until chicken is cooked through and juices run clear.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 0.2 g, Cholesterol 68.5 mg, Fat 12.1 g, Protein 27.4 g, SaturatedFat 2.2 g, Sodium 249.2 mg, Sugar 0.1 g
CHICKEN BOUILLON RICE
Great rice to serve underneath your favorite chicken recipe especially if you serve a sauce over top. Looks great too!
Provided by Areinard
Categories White Rice
Time 23m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Crumble chicken bouillon cube into water and microwave for 2 minutes, or until mostly dissolved.
- Pour into pot and add butter and rice.
- Bring to a boil, stirring occasionally.
- Cover and let simmer for 20 minutes.
- Fluff rice and salt to taste, if desired.
Nutrition Facts : Calories 199.2, Fat 3.3, SaturatedFat 1.9, Cholesterol 7.8, Sodium 270.9, Carbohydrate 38, Fiber 1.3, Sugar 0.2, Protein 3.4
CHICKEN BOUILLON RICE
The bouillon really adds flavor to plain rice. My husband loves it!
Provided by Jennifer Riggs
Categories Side Dish Rice Side Dish Recipes
Time 20m
Yield 8
Number Of Ingredients 3
Steps:
- In a saucepan bring water to a boil. Add rice and bouillon and stir. Reduce heat, cover and simmer for 20 minutes. Mix well before serving.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 39.4 g, Cholesterol 0.2 mg, Fat 0.4 g, Fiber 0.6 g, Protein 3.9 g, SaturatedFat 0.1 g, Sodium 289.4 mg, Sugar 0.1 g
CHEATER'S CHICKEN NOODLE SOUP
I fall back on this recipe when I need some chicken noodle soup prepared in under 30 minutes. I prefer to broil my chicken tenders about 6 minutes per side or until juices run clear. This produces the moistest, tenderest chicken, in my opinion. I serve it with Recipe #96447.
Provided by Marg CaymanDesigns
Categories Clear Soup
Time 18m
Yield 3 quarts, 6 serving(s)
Number Of Ingredients 5
Steps:
- Place water and one bouillon cube in a 3 quart saucepan. (I never measure, I just fill it up about halfway.)
- Bring to a boil. Add egg noodles and boil for 3 minutes. (Adjust your time if you aren't using fine egg noodles. Cook for the lowest time in package directions.) Do not drain noodles!
- Turn heat to OFF. Add remaining bouillon cubes and stir until dissolved.
- Add carrots and chicken. Stir to heat thoroughly. Add a sprinkling of dried parsley, if desired.
Nutrition Facts : Calories 247.8, Fat 3, SaturatedFat 0.8, Cholesterol 65.3, Sodium 719.9, Carbohydrate 34.8, Fiber 3.3, Sugar 4.6, Protein 19.7
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