Chefkaties Whole Wheat Croutons Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CROUTONS

Provided by Ina Garten

Categories     side-dish

Time 10m

Yield 2 cups

Number Of Ingredients 3



Croutons image

Steps:

  • Heat the olive oil in a large (10-inch) saute pan until hot. Add the bread and cook over medium heat, tossing frequently, until the bread is evenly toasted and browned. Sprinkle with salt and pepper.

2 tablespoons good olive oil
2 cups (1/2 inch diced) sourdough bread
Kosher salt and freshly ground black pepper

CHEF JOHN'S HOMEMADE CROUTONS

Don't let stale baguettes go to waste! These garlic-parmesan croutons are the perfect crunchy topper for salads and soups. And they're ridiculously easy to make.

Provided by Chef John

Categories     Side Dish     Sauces and Condiments Recipes     Crouton Recipes

Time 3h55m

Yield 4

Number Of Ingredients 9



Chef John's Homemade Croutons image

Steps:

  • Preheat oven to 300. Line a baking sheet with a silicone baking mat.
  • Stir olive oil and garlic together in a bowl. Let sit at room temperature until flavors are infused, about 3 hours.
  • Place bread cubes in a large bowl. Pour garlic oil through a strainer onto the bread; toss to coat bread with oil. Add 1/2 cup Parmigiano-Reggiano cheese, Italian seasoning, paprika, black pepper, salt, and cayenne pepper; toss to coat. Spread bread cubes out in a single layer on the prepared baking sheet.
  • Bake in the preheated oven for 15 minutes. Turn croutons and bake 15 minutes more. Push croutons together with a spatula so that they are in a compact rectangle on the baking sheet and no longer spread out; sprinkle remaining 1/4 cup cheese over the top. Bake until cheese is melted and the bread is crispy and crunchy, 10 to 15 minutes more.

Nutrition Facts : Calories 473.9 calories, Carbohydrate 34.1 g, Cholesterol 13.2 mg, Fat 32.4 g, Fiber 1.7 g, Protein 12.7 g, SaturatedFat 6.6 g, Sodium 889.9 mg, Sugar 1.7 g

½ cup olive oil
4 cloves garlic, finely minced
1 (8 ounce) loaf French bread baguette, cut into 1/2-inch cubes
¾ cup finely grated Parmigiano-Reggiano cheese, divided
½ teaspoon Italian seasoning
½ teaspoon paprika
½ teaspoon freshly ground black pepper
½ teaspoon salt
1 pinch cayenne pepper

CROUTONS

Now that I make these, I won't settle for the ones in the store. (I originally got this recipe from Chef Doozer, now that she is at Zaar, it is sweet of her to review it for me!)

Provided by Marg CaymanDesigns

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 3



Croutons image

Steps:

  • Cut buns into bite size pieces.
  • You can also use bread, which can be fresh or 'day-old'.
  • Place pieces in a bowl and drizzle oil over as you stir to coat.
  • Feel free to use more or less oil than is called for.
  • The more oil you use, the more melt-in-your-mouth they will be.
  • Sprinkle with seasoning salt.
  • You can also use garlic powder, oregano, Italian seasoning or any combination of them.
  • Bake at 350°F for about 15 minutes, stirring once.

3 potato hamburger buns (or other bread) or 3 hot dog buns (or other bread)
3 -6 tablespoons olive oil or 3 -6 tablespoons canola oil
1/2 tablespoon Lawry's Seasoned Salt

CROUTONS

Provided by Food Network

Time 30m

Yield 2 cups

Number Of Ingredients 5



Croutons image

Steps:

  • Preheat the oven to 350 degrees F.
  • Whisk the butter, olive oil, oregano and garlic salt. Toss with the bread cubes. Spread in a single layer on a baking sheet. Bake until golden brown and toasted, 15 to 20 minutes.

2 tablespoons unsalted butter, melted
2 tablespoons olive oil
1/2 teaspoon dried oregano
1/2 teaspoon garlic salt
2 cups 1/2-inch cubes crusty Italian bread

CHEFKATIE'S WHOLE WHEAT CROUTONS

Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!

Provided by ChefKatie

Categories     Croutons

Time 15m

Yield 7

Number Of Ingredients 6



Chefkatie's Whole Wheat Croutons image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.
  • Bake in preheated oven for 3 minutes, turn, and continue cooking until slightly crisp, about 3 minutes more.

Nutrition Facts : Calories 31 calories, Carbohydrate 5.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 140.6 mg, Sugar 0.7 g

3 slices whole wheat bread, each cut into 25 cubes
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

CHEFKATIE'S WHOLE WHEAT CROUTONS

Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!

Provided by ChefKatie

Categories     Croutons

Time 15m

Yield 7

Number Of Ingredients 6



Chefkatie's Whole Wheat Croutons image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).n
  • Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.n
  • Bake in preheated oven for 3 minutes, turn, and continue cooking until slightly crisp, about 3 minutes more.n

Nutrition Facts : Calories 31 calories, Carbohydrate 5.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 140.6 mg, Sugar 0.7 g

3 slices whole wheat bread, each cut into 25 cubes
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

HOMEMADE CROUTONS

Make and share this Homemade Croutons recipe from Food.com.

Provided by LainieBug

Categories     < 15 Mins

Time 15m

Yield 2 serving(s)

Number Of Ingredients 6



Homemade Croutons image

Steps:

  • Melt butter in skillet then add oil.
  • Mix in remaining ingredients.
  • Cut 5 slices of day old bread and remove crusts.
  • Cut into 1/2-inch cubes.
  • Fry slowly until lightly brown.

Nutrition Facts : Calories 222.3, Fat 7.8, SaturatedFat 4.1, Cholesterol 15.3, Sodium 467.1, Carbohydrate 32.8, Fiber 1.7, Sugar 2.7, Protein 5.1

1 tablespoon butter
5 tablespoons light oil
2 garlic cloves, minced
1 teaspoon oregano
1 teaspoon thyme
5 slices day-old white bread

WHOLE WHEAT CROUTONS

Provided by My Food and Family

Categories     Home

Number Of Ingredients 3



Whole Wheat Croutons image

Steps:

  • 1. Preheat oven to 375 degrees.
  • 2. In small bowl, combine oil and garlic.
  • 3. Using pastry brush, paint over lightly both sides of bread.
  • 4. Trim crusts and cut bread into 1/2-inch cubes. Bake on baking sheets for 20 to 25 minutes or until golden brown.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

2 tablespoons olive oil
1 cloves garlic
4 slices whole wheat

CHEFKATIE'S WHOLE WHEAT CROUTONS

Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!

Provided by ChefKatie

Categories     Croutons

Time 15m

Yield 7

Number Of Ingredients 6



Chefkatie's Whole Wheat Croutons image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).n
  • Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.n
  • Bake in preheated oven for 3 minutes, turn, and continue cooking until slightly crisp, about 3 minutes more.n

Nutrition Facts : Calories 31 calories, Carbohydrate 5.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 140.6 mg, Sugar 0.7 g

3 slices whole wheat bread, each cut into 25 cubes
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

WHOLE WHEAT CROUTONS

I have never tried these but they have been in a newspaper cutout in my cookbook since cheese was $1.69 and from the look of the chefs hairstyle that was sometime in the 70's. Recipe Source: Donna Lou Morgan

Provided by MigJ9063

Categories     Grains

Time 25m

Yield 1 batch

Number Of Ingredients 4



Whole Wheat Croutons image

Steps:

  • Cut the bread into 1 inch cubes. Mix together the bread cubes, melted butter, chopped parsley and garlic salt.
  • Spread on one layer deep on a baking sheet and toast in a 300 degree oven for 20 minutes or until crisp.

Nutrition Facts : Calories 481.6, Fat 26.8, SaturatedFat 15.4, Cholesterol 61.1, Sodium 733.5, Carbohydrate 46.5, Fiber 7.7, Sugar 6.3, Protein 14.9

4 slices whole wheat bread
2 tablespoons melted butter
1 tablespoon chopped parsley
1/2 teaspoon garlic salt

CHEFKATIE'S WHOLE WHEAT CROUTONS

Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these!

Provided by ChefKatie

Categories     Croutons

Time 15m

Yield 7

Number Of Ingredients 6



Chefkatie's Whole Wheat Croutons image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).n
  • Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.n
  • Bake in preheated oven for 3 minutes, turn, and continue cooking until slightly crisp, about 3 minutes more.n

Nutrition Facts : Calories 31 calories, Carbohydrate 5.2 g, Fat 0.4 g, Fiber 0.9 g, Protein 1.6 g, SaturatedFat 0.1 g, Sodium 140.6 mg, Sugar 0.7 g

3 slices whole wheat bread, each cut into 25 cubes
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon garlic powder
¼ teaspoon dried oregano
¼ teaspoon ground black pepper

HERBED CROUTONS

Make and share this Herbed Croutons recipe from Food.com.

Provided by Bridget Elaine

Categories     Breads

Time 25m

Yield 4-6 Cups, 12 serving(s)

Number Of Ingredients 10



Herbed Croutons image

Steps:

  • Cut bread into 1/4 inch cubes.
  • Combine all ingredients in large bowl.
  • Toss well.
  • Bake at 350°F until crispy.
  • Enjoy!

Nutrition Facts : Calories 293.9, Fat 6.1, SaturatedFat 1.1, Sodium 633.1, Carbohydrate 49.9, Fiber 2.4, Sugar 2.3, Protein 10.3

1 loaf French bread
1/4 cup extra virgin olive oil
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon ground thyme
1 teaspoon oregano
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon basil
2 tablespoons parmesan cheese (optional)

More about "chefkaties whole wheat croutons recipes"

HOMEMADE WHOLE WHEAT CROUTONS - EATING WITH HEART
How to Make Whole Wheat Croutons. 1.Choose a whole wheat bread that you enjoy and is made with simple ingredients. 2. Cube the bread into small squares, about 1 inch x 1 inch. Add oil (either light olive oil or avocado …
From eatingwithheartnutrition.com
homemade-whole-wheat-croutons-eating-with-heart image


HOMEMADE WHOLE WHEAT CROUTONS - BOWL OF DELICIOUS
Cube some whole wheat bread, and in a bowl mix the bread with olive oil, salt, and pepper. If you want, add other spices as you see fit (crushed red pepper, garlic powder, oregano, etc.). Spread on a parchment-covered …
From bowlofdelicious.com
homemade-whole-wheat-croutons-bowl-of-delicious image


EASY HOMEMADE CROUTONS THAT ARE DELICIOUS! - 100 …
Preheat the oven to 350 degrees F. On a large baking sheet, spread out the bread cubes into one layer. Evenly sprinkle the Italian seasoning, garlic powder, and salt over top. Then drizzle the olive oil over top as well. Using …
From 100daysofrealfood.com
easy-homemade-croutons-that-are-delicious-100 image


HOMEMADE WHOLE WHEAT CROUTONS - I HEART VEGETABLES
Preheat the oven to 350 degrees. Slice the bread into 1 inch cubes. Toss the bread in a large bowl and drizzle with olive oil. You can also use an olive oil spray, which makes it easier to get an even coating. Spread in a …
From iheartvegetables.com
homemade-whole-wheat-croutons-i-heart-vegetables image


RECIPE: WHOLE GRAIN CROUTONS - WHOLE FOODS MARKET
Preheat the oven to 350°F. Toss all ingredients together in a large bowl and then spread out in a single layer on a large baking sheet. Bake, tossing every few minutes, until golden brown and crisp, 10 to 15 minutes; set aside to let cool.
From wholefoodsmarket.com
recipe-whole-grain-croutons-whole-foods-market image


WHOLE GRAIN CROUTONS | GARLIC PARMESAN, FIESTA, AND …
These easy, healthier croutons use whole grain bread and replace butter with olive oil. 3 delicious flavors: Garlic Parmesan, Fiesta, and Pesto. Preheat oven to 325 degrees. To large bowl, add 3 tablespoons olive oil, …
From theyummylife.com
whole-grain-croutons-garlic-parmesan-fiesta-and image


CROUTONS TO WIN OVER ANYONE - DIP FOODS BAKED …
Croutons are the very definition of the word ‘finger food.’ They can be eaten individually as snacks or they could be sprinkled over your salads and vegetables to give them that extra crunch. And of course we could always just …
From dipfoods.com
croutons-to-win-over-anyone-dip-foods-baked image


BAKED WHOLEWHEAT CROUTON - DIP FOODS
The word crouton is derived from the French croûton, itself derived fromcroûte, meaning “crust”.Most people consider croutons to come invariably in the shape of small cubes, but they can actually be of any size and shape, up to a very …
From dipfoods.com
baked-wholewheat-crouton-dip-foods image


GARLICKY WHOLE WHEAT HOMEMADE CROUTONS | EATWHEAT
For the croutons. Preheat oven to 375°F. Cut bread into approximately 1 inch cubes. Spread bread cubes on baking sheet. Drizzle olive oil and sprinkle seasoning over bread cubes, stir until evenly distributed. Bake for …
From eatwheat.org
garlicky-whole-wheat-homemade-croutons-eatwheat image


BUTTERY CROUTONS - CANADIAN LIVING
%RDI. Iron 4.0; Folate 5.0; Calcium 1.0; Vitamin A 5.0; Method Arrange bread cubes on rimmed baking sheet; broil until browned on 1 side, 1 to 1 1/2 minutes. Remove from oven; …
From canadianliving.com


CHEFKATIE'S WHOLE WHEAT CROUTONS BEST FAMILY RECIPES
Preheat oven to four hundred degrees F (200 levels C). Spread bread cubes onto a baking sheet. Sprinkle salt, paprika, garlic powder, oregano, and black pepper over the cubes.
From lilybphotography.blogspot.com


CROUTONS: NUTRITION DATA, WHERE FOUND AND 107 RECIPES
Including 109 recipes with croutons, nutrition data, and where to find it. ... Food group. Croutons are a member of the Baked Products USDA nutritional food group. How much do croutons …
From recipeland.com


GROCERY PRODUCT
1-800-667-8280. Store Hours; Entertaining Trays; Sendial; Careers; FAQ; Select a store , ,
From thriftyfoods.com


WHOLE WHEAT TWICE-BAKED CROUTONS, WHOLE WHEAT BY WEGMANS …
Whole wheat twice-baked croutons, whole wheat by Wegmans Food Markets, Inc. Select portion size: 100 g 2 tbsp = 7.0 g 1 g 1 ounce = 28.3495 g 1 pound = 453.592 g 1 kg = 1000 g …
From nutritionvalue.org


HOMEMADE CROUTONS - SAVOR THE FLAVOUR
Stir the bread cubes with a wooden spoon until they are well coated with melted butter and spices. 5. Remove the skillet from the heat, and sprinkle on the Parmesan cheese. …
From savortheflavour.com


WHOLE WHEAT CROUTONS RECIPE - FOOD.COM
Whole Wheat Croutons. Recipe by MigJ9063. I have never tried these but they have been in a newspaper cutout in my cookbook since cheese was $1.69 and from the look of the chefs …
From food.com


WHOLE WHEAT MUSHROOM CROUTONS RECIPE | MYRECIPES
Directions. Step 1. Preheat oven to 350°. Advertisement. Step 2. Combine first 4 ingredients on a jelly roll pan, tossing gently to coat; arrange in a single layer. Bake at 350° for 15 minutes or …
From myrecipes.com


WHOLE WHEAT CROUTONS RECIPE BY VEGGIE.LOVER | IFOOD.TV
Sweet Potato Soufflé with Spongy Marshmallow Topping. By: Bettyskitchen Crispy Bagels
From ifood.tv


HOW TO MAKE CROUTONS - BBC GOOD FOOD
Serves 2. 2 thick slices bread from a large loaf (see above) 2-3 tbsp rapeseed oil. salt flakes. 1 Heat the oven to 180C/160C fan/gas 4. Trim the crusts off the slices if you like and then cut …
From bbcgoodfood.com


WHOLE GRAIN CROUTONS | NUTRITION & CALORIES - MARZETTI
Total Carbohydrate 4g 1%. Dietary Fiber 1g 4%. Total Sugars 0g. Protein 1g. Vitamin D 0mcg 0%. Calcium 0mg 0%. Iron 0mg 0%. Potassium 0mg 0%. * Percent Daily Values are based on a …
From marzetti.com


HOMEMADE WHOLE WHEAT GARLIC CROUTONS - OLD HOUSE TO NEW …
Preheat oven to 400 degrees. Cut bread into cubes and spread out in an even layer on a baking sheet. Spray with cooking spray and then sprinkle with garlic salt.
From oldhousetonewhome.net


QUALITY CHOICE - WHOLE WHEAT CROUTONS CALORIES, CARBS & NUTRITION …
Find calories, carbs, and nutritional contents for Quality Choice - Whole Wheat Croutons and over 2,000,000 other foods at MyFitnessPal. Log In. Sign Up. About Food Exercise Apps …
From myfitnesspal.com


CALORIES IN WHOLE WHEAT CROUTONS - SPARKPEOPLE
Chicken Green Bean Casserole With Garlic Whole Wheat Croutons (1 serving) Calories: 259 , Fat: 12g , Carbs: 17g , Protein: 16g Show full nutrition information
From sparkpeople.com


CHEFKATIE'S WHOLE WHEAT CROUTONS | RECIPESTY
Chefkatie's Whole Wheat Croutons. Who doesn't like croutons on their salad? Some croutons can lead up to 100 extra calories! These croutons are tasty and have great nutritional content. Plus the whole wheat bread is a bonus on fiber! No need for oil on these! Active Time 5 mins. Total Time 15 mins. Yield 7 servings. Tags baked beginner bread croutonsandtoppings …
From recipesty.com


WHOLE WHEAT BREAD CROUTONS- 1 WEIGHT WATCHERS POINTSPLUS
Check out the full recipe here:http://soulfoodcouture.blogspot.com/
From youtube.com


RECIPE FOR LOW CALORIE HOMEMADE CROUTONS - THE SPRUCE EATS
Preheat the oven to 375 F. In a small dish, combine the salt, the pepper, the dried thyme, the dried oregano, and the paprika to make the seasoning for the croutons. Place the …
From thespruceeats.com


RECIPE: HOW TO COOK: CROUTONS - WHOLE FOODS MARKET
Method. Preheat the oven to 350°F. Cut or tear bread into (1/2- to 3/4-inch) pieces, and don't worry about removing the crusts – they're the best part! Spread bread evenly on a large, …
From wholefoodsmarket.com


WHOLE WHEAT CROUTONS RECIPE BY NATURAL.FOODIE | IFOOD.TV
Betty's Asparagus with Peanutty Hollandaise Sauce. By: Bettyskitchen Yogurt Cheese
From ifood.tv


HOW TO MAKE STOVETOP CROUTONS - KITCHN
3. Not letting the oil preheat. Hot oil helps create a nonstick surface, no matter what pan you’re using. Let the oil heat up in the pan before tossing in the bread cubes. 1 / 4. Heat …
From thekitchn.com


WHOLE-WHEAT SKILLET CROUTONS RECIPE - EATINGWELL
Step 1. Rub bread with garlic. Cube the bread. Advertisement. Step 2. Heat oil in a large skillet over medium heat. Add the bread cubes and cook, stirring often, until crispy. Sprinkle with …
From eatingwell.com


THE BEST WAY TO MAKE HOMEMADE CROUTONS - THE PIONEER WOMAN
Directions. For oven method croutons: Preheat the oven to 375º F. In a large bowl, combine the bread, olive oil, parmesan cheese, garlic powder, salt, and pepper. Toss well to …
From thepioneerwoman.com


HOMEMADE CROUTONS | HEALTHY RECIPES | WW CANADA - WEIGHT …
Add bread and salt; increase heat to medium and cook, tossing frequently, about 5 minutes. Add dill and parsley; sauté until croutons are lightly browned, about 5 to 8 minutes. Remove skillet …
From weightwatchers.com


WHOLE WHEAT BUTTERY GARLIC CROUTONS - HAPPILY UNPROCESSED
Melt the butter, along with the peeled garlic, in a large sauté pan. When the butter is melted, add the bread and toss quickly so each piece gets a little butter and garlic on it. Sprinkle a little sea …
From happilyunprocessed.com


Related Search