CREAMY CILANTRO CHICKEN
Chicken breasts in a light cajun and cilantro cream sauce are best served with cubed red potatoes and green beans or asparagus. Dish can also be served over rice, pasta, or egg noodles.
Provided by Michelle Zaretzky
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Pat chicken breasts dry and sprinkle with 1/2 the Cajun seasoning, salt, and pepper. Set aside.
- Heat olive oil in a large skillet over medium-high heat. Add chicken to the very hot oil and cook, turning occasionally, until juices run clear when chicken is pricked with a fork and both sides are browned, 5 to 7 minutes. Transfer chicken to a plate and set aside, reserving drippings in the skillet.
- Add green onions and bell pepper to the drippings in the skillet. Cook until tender, about 1 minute. Add chicken broth and wine and bring to a boil, about 5 minutes. Simmer until juices have reduced to about 3/4 cup, about 5 minutes more. Add cream and continue to simmer to reduce slightly, 1 to 2 minutes. Stir in tomatoes and cilantro, plus remaining Cajun seasoning. Season with salt and pepper.
- Add chicken to the skillet, cover, and cook until heated through, about 3 minutes more.
Nutrition Facts : Calories 266.9 calories, Carbohydrate 4.7 g, Cholesterol 91.1 mg, Fat 17.9 g, Fiber 1 g, Protein 19.3 g, SaturatedFat 8.1 g, Sodium 710 mg, Sugar 1.6 g
BUTTER CHICKEN (INDIAN CHICKEN IN TOMATO CREAM SAUCE)
A rotisserie chicken stands in quite well for the original tandoori chicken in this version of the simple north Indian dish. In just a few simple steps with a handful of spices, an ordinary chicken become an exotic, family-pleasing meal with a richly spiced sauce that melds right into the chicken. The dish is done when the meat is - as Indian cookbook author Julie Sahni describes it - "meltingly tender." Serve with spinach, quickly cooked in oil and garlic to complete the meal.
Provided by Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 15
Steps:
- To make the spice blend: Stir the ingredients together in a small bowl and set aside.
- To make the sauce: Melt the butter in a 12-inch nonstick skillet over medium heat. Add the onion and cook, stirring frequently, until the pieces just begin to turn gold, about 5 minutes. Add the garlic, tomato paste and spice blend, and cook for 1 minute, stirring constantly to prevent burning. The spices will be fragrant. Add the tomato sauce and diced tomatoes and stir will. Add the chicken pieces, spoon the sauce over the top and bring to a simmer. Turn the heat to low and cook, uncovered, until the chicken is warmed through and the sauce is flavorful, about 10 minutes. Stir frequently. Remove the chicken to a serving dish and cover to keep warm.
- Shake any excess water from the peas. Add the peas and cream to the sauce in the pan, stir well and heat through. Do not boil. Spoon the sauce over the chicken. Serve with rice and warmed pita bread.
INDIAN-SPICED CHICKEN WITH TOMATO AND CREAM
This fragrant sauce calls for a mix of dried spices. If the ones you've got in the pantry smell musty or you can't remember when you bought them, restock.
Provided by Bon Appétit Test Kitchen
Categories Soup/Stew Milk/Cream Chicken Poultry Tomato Dinner Lunch Fall Winter Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- Heat ghee in a large Dutch oven over medium heat. Season chicken with salt and pepper. Working in batches, cook chicken, skin side down, until golden brown (do not turn), 8-10 minutes. Transfer to a plate.
- Add onion, garlic, and ginger to pot and cook, stirring occasionally, until onion is very soft and golden brown, 8-10 minutes. Add tomato paste, garam masala, cumin, turmeric, coriander, cayenne, and cardamom and cook, stirring often, until tomato paste is beginning to darken, about 4 minutes.
- Add chicken, broth, tomato purée, and cream to pot; season with salt and pepper. Bring to a boil, reduce heat, and simmer, partially covered, skimming occasionally, until chicken is almost falling off the bone and liquid is slightly thickened, 1 1/2-2 hours.
- Add potatoes to pot and cook, partially covered, until potatoes are fork-tender, chicken is falling off the bone, and liquid is thick enough to coat a spoon, 30-45 minutes. Remove skin and bones from chicken, if desired, and return meat to pot; season stew with salt and pepper.
- Divide stew among bowls, top with yogurt and mint, and serve with naan, flatbread, or rice.
- DO AHEAD: Stew can be made 3 days ahead. Let cool; cover and chill.
CHICKEN WITH FRESH TOMATO CILANTRO CREAM SAUCE
This dish is light and so tasty! It has a mexican-like flavor. Its versatile enough that you could change up ingredients, adding more veggies, maybe red and yellow peppers, adding cheeses, but its really yummy as is too! Great for a dinner party, presentation is beautiful! Enjoy!
Provided by cooking in cairo...
Categories Chicken Breast
Time 1h
Yield 6 serving(s)
Number Of Ingredients 20
Steps:
- To prepare the sauce:.
- Heat 2 tablespoons of butter and a bit of olive oil in a pan. Add chopped onions, pepper, garlic and sauté until tender. Add 2-3 teaspoons of tomato paste, stir around until all coated. Add chopped tomato, stir around, add a bit of water, like ½ cup or so to give some liquid. Add lemon juice. Add salt and pepper to taste. Add a tablespoon of cumin. Add a few dashes of Red Hot.
- A tumeric and a dash of dry adobo spice if you are using. Add fresh, chopped cilantro, approx.1/2 cup or so, you can't go wrong on amount.
- Cover and simmer until almost a liquid, approximately 30 minutes. If it gets too thick, you can always add some water.
- When sauce is finished, it should be a semi-thick consistency. Add two tablespoons of cream cheese and stir until melted, stir in one tablespoon of heavy cream, cover and keep warm. (if too thick, add a little water to loosen).
- To prepare chicken/potatoes:.
- In a large frying pan, melt 2 tablespoons of butter and a bit of olive oil.
- Add sliced, salt and peppered potato slices and fry on each side until golden brown.
- Transfer to platter and cover with foil to keep warm and to get a bit soft from the steam being covered.
- In same pan add sliced onions, brown in oil until done, spoon atop potato slices, cover to keep warm.
- In same pan, add more butter/oil. Add chicken breasts and sauté on each side on low heat, keeping covered, then uncovering when almost done to brown nice.
- Transfer these to platter and arrange on top of potato/onion slices.
- Drizzle the sauce atop these and around the platter.
- Serve extra sauce in a dish on top of a plate decorated with colored tortilla chips.
- Garnish chicken platter edges with sliced tomatoes and springs of fresh cilantro if you like.
CHILI-RUBBED PAN-ROASTED CHICKEN WITH FRESH TOMATO SALSA
Provided by Food Network Kitchen
Categories main-dish
Time 39m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F.
- Heat a large ovenproof skillet over medium-high heat. Add the oil and heat until shimmering. Season the chicken with chili powder and salt, to taste. Lay the chicken in the skillet skin side down and cook until brown, about 4 minutes. Turn the chicken, transfer the pan to the oven, and cook until firm, basting occasionally with the pan drippings, 15 to 20 minutes.
- While the chicken cooks, make the fresh tomato salsa: Toss the tomatoes with the jalapeno, onion, and the 1/2 teaspoon salt. Smash the garlic clove, sprinkle with the remaining salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Stir the paste into the salsa with the olive oil and 1/4 cup of cilantro.
- When chicken is cooked through, transfer the pieces to a plate and cover with foil to keep warm. In the meantime, add the lime juice to the pan. After 1 minute, add the honey along with the chicken stock to heat through. Remove pan from heat and stir in reserved 1/4 cup cilantro and butter.
- To serve, divide the chicken among 4 plates, drizzle with pan sauce, and spoon some salsa over and around.
CHICKEN SANDWICH WITH CREAMY CILANTRO SAUCE
How do you make the yummiest spread for a chicken sandwich...EVER? We think you start by blending mayo and cream cheese with a bunch of cilantro.
Provided by My Food and Family
Categories Home
Time 40m
Yield 10 sandwiches
Number Of Ingredients 9
Steps:
- Equipment: Blender or food processor, Baking sheet
- Preheat oven to 350ºF.
- Blend the mayo, cilantro, green onion, milk and the cream cheese until everything is well mixed.
- Cut the dinner rolls in half.
- Spread the creamy cilantro sauce on each of the dinner rolls halves.
- Put a cheese slice and two slices of the chicken ham on each sandwich.
- Place all the sandwiches (open) on a baking sheet and bake 5 to 7 minutes.
- Take them out of the oven and add lettuce to each sandwich, finish assembling the sandwiches by putting the top half and serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CHICKEN WITH TOMATO-CREAM SAUCE
A creamy tomato sauce makes plain chicken an extraordinary dish for guests. It's easy to double the recipe when cooking for a crowd. -Agnes Cooper, Newark, Delaware
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chicken in butter on each side. Remove and set aside. Add onion and garlic; saute until tender. Stir in tomatoes and salt. Bring to a boil. Reduce heat; return chicken to pan. Cover and simmer for 30 minutes or until chicken juices run clear., Remove chicken and keep warm. Combine the flour and sour cream. Reduce heat to low; stir in sour cream mixture and Parmesan cheese. Heat through (do not boil). Serve chicken and sauce over noodles.
Nutrition Facts : Calories 301 calories, Fat 16g fat (9g saturated fat), Cholesterol 113mg cholesterol, Sodium 621mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
CHICKEN WITH TOMATOES, OLIVES, AND CILANTRO
Chicken breasts get bold bursts of flavor from a zesty topping of cherry tomatoes, lime juice, cilantro, and green olives. Serve this dish with rice or a simple green salad and crusty bread. This recipe is from the cookbook "Everyday Food: Fresh Flavor Fast."
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-low. Season chicken on both sides with salt and pepper, and cook until lightly browned and just cooked through, turning once, 10 to 15 minutes. Transfer to a plate; cover loosely with aluminum foil.
- Raise heat to medium; cook onion, stirring occasionally, until softened, 5 to 7 minutes. Add tomatoes and olives; cook until tomatoes soften and release their juice, 1 to 2 minutes. Remove from heat, and stir in lime juice and cilantro. Season with salt and pepper. Serve chicken topped with tomato mixture.
Nutrition Facts : Calories 268 g, Fat 8 g, Fiber 1 g, Protein 40 g
CHICKEN IN CILANTRO SAUCE
This recipe came from the back of a Contadina tomato sauce can about 20 years ago and has been a favorite in my recipe collection ever since. Great to serve for dinner parties --- no one realizes how easy it is to prepare!!!
Provided by RMess
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Slice peppers crosswise into rings.
- Lightly saute in oil in large skillet.
- Remove peppers; drain on paper towels.
- Brown chicken on both sides in oil remaining in skillet.
- Place remaining ingredients in blender jar.
- Blend until smooth.
- Pour over chicken in skillet.
- Heat to boiling.
- Reduce heat; boil gently 5 minutes or until chicken is tender.
- Place chicken on serving platter.
- Arrange peppers on top.
- Serve with remaining sauce.
Nutrition Facts : Calories 225.6, Fat 10.1, SaturatedFat 1.6, Cholesterol 75.5, Sodium 663.7, Carbohydrate 7, Fiber 1.9, Sugar 4.6, Protein 26.6
More about "chicken with fresh tomato cilantro cream sauce recipes"
CHICKEN WITH CILANTRO CREAM SAUCE RECIPE - THE …
From thespruceeats.com
4/5 (16)Total Time 42 minsCategory Dinner, EntreeCalories 424 per serving
CILANTRO LIME CHICKEN (POPULAR 1 PAN RECIPE) - SALLY'S …
From sallysbakingaddiction.com
CILANTRO LIME CHICKEN THIGHS - DAMN DELICIOUS
From damndelicious.net
17 TOMATO CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
10 BEST FRESH TOMATO CHICKEN RECIPES - YUMMLY
From yummly.com
CHICKEN BREAST WITH TOMATOES AND GARLIC
From ifoodreal.com
10 BEST CHICKEN WITH TOMATO SAUCE RECIPES - YUMMLY
From yummly.com
EASY CREAMY CHICKEN IN TOMATO SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
BEST CREAMY CILANTRO-LIME CHICKEN RECIPE - DELISH.COM
From delish.com
SKILLET CHICKEN WITH TOMATO CILANTRO LIME SAUCE
From eatwell101.com
ITALIAN-STYLE SKILLET CHICKEN WITH TOMATOES AND …
From themediterraneandish.com
EASY ONE SKILLET CREAMY CILANTRO LIME CHICKEN - GIMME …
From gimmedelicious.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
CHICKEN WITH CREAMY SUN DRIED TOMATO SAUCE
From recipetineats.com
CHICKEN WITH CREAMY TOMATO SAUCE - CILANTRO PARSLEY
From cilantroparsley.com
Reviews 1Calories 335 per servingCategory Dinner
THE STAMFORD DINER - FOOD MENU
From stamforddiner.com
INDIAN TOMATO-CILANTRO CHICKEN RECIPE - THE WANDERLUST KITCHEN
From thewanderlustkitchen.com
SKILLET CHICKEN IN GARLIC TOMATO SAUCE - SUM OF YUM
From sumofyum.com
EASY CREAMY CILANTRO CHICKEN COOKED IN ONE PAN - FOXY FOLKSY
From foxyfolksy.com
CREAMY TOMATO CHICKEN - SALT & LAVENDER
From saltandlavender.com
CHICKEN TOMATO CILANTRO SOUP (SOMERSIZE) RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN WITH FRESH TOMATO CILANTRO CREAM SAUCE - WEBETUTORIAL
From webetutorial.com
KOKOMOS MEXICAN CANTINA - FOOD MENU
From kokomosmexicancantinarestaurant.com
CREAMY TOMATO CHICKEN SKILLET DINNER - THE MODERN PROPER
From themodernproper.com
TOMATO CREAM SAUCE - FROZEN TO SAVE YOU TIME - WISEFOOD
From wisefood.co.za
EASY CHICKEN IN TOMATO SAUCE – A 30 MINUTE ONE PAN MEAL
From laughingspatula.com
CHICKEN WITH CREAMY TOMATO SAUCE (PALEO, WHOLE30) - INSTANT POT …
From whatgreatgrandmaate.com
CILANTRO CREAM SAUCE OVER CHICKEN - CARNATION®
From verybestbaking.com
SOUP CHICKEN TOMATO CILANTRO RECIPES - FOOD NEWS
From foodnewsnews.com
CHICKEN WITH FRESH TOMATO CILANTRO CREAM SAUCE RECIPE - FOOD.COM
From pinterest.com
CHICKEN IN CILANTRO CREAM SAUCE
From cocinandoinspanglish.com
CHICKEN WITH CREAMY CILANTRO LIME SAUCE - INQUIRING CHEF
From inquiringchef.com
CREAMY CILANTRO LIME CHICKEN SKILLET - 12 TOMATOES
From 12tomatoes.com
DESTINATION GRILLE - FOOD MENU
From destinationgrille.com
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #poultry #american #mexican #southwestern-united-states #dinner-party #chicken #dietary #low-sodium #low-calorie #low-carb #low-in-something #meat #chicken-breasts #brunch
You'll also love