AUTHENTIC PUERTO RICAN SOFRITO
Sofrito is the secret to many Hispanic Caribbean recipes. It is a fragrant aromatic puree of peppers, onions, garlic, herbs, and olive oil. The magic herb in this fragrant mixture is cilantro. My family's recipe produces a sofrito that is very flavorful, complex and oh-so-delicious! Use it in soups and stews as well as in rice dishes. Freeze whatever portions will not be used within 2 weeks. They will keep for about 3 months in the freezer.
Provided by MKCortes (Latin Goddess)
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 1h5m
Yield 64
Number Of Ingredients 15
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
- Cut green bell pepper and red bell pepper in half from top to bottom; remove the stem, seeds, and ribs. Place peppers cut sides down onto the prepared baking sheet. Lightly brush with 2 teaspoons olive oil.
- Roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Transfer to a resealable plastic bag. Seal to let peppers steam as they cool, about 15 minutes. Remove skins under running water and discard. Chop flesh into large pieces.
- Place pepper pieces, sweet chile peppers, onion, scallions, tomatoes, garlic, cilantro, culantro, olives, oregano, and capers in a blender or food processor. Blend, adding 1/2 cup olive oil and water in batches, until mixture is pureed but some chunks remain.
- Divide blended mixture among four 16-ounce containers, filling each 3/4 of the way. Top each with 2 to 3 tablespoons olive oil to help preserve mixture. Close containers and refrigerate.
Nutrition Facts : Calories 28.6 calories, Carbohydrate 2.6 g, Fat 2 g, Fiber 0.5 g, Protein 0.5 g, SaturatedFat 0.3 g, Sodium 28.9 mg, Sugar 0.9 g
SOFRITO....PUERTO RICAN
Sofrito is a base used in a lot of Puerto Rican and Caribbean dishes. Its usually used in stews and rice dishes.
Provided by chef FIFI
Categories Sauces
Time 15m
Yield 6-8 cups
Number Of Ingredients 10
Steps:
- You may have to do this in batches depending on the size of your food processor.
- Add onion to the food processor and let blend until smooth.
- Then add tomatoes and let blend until smooth.
- Then add the rest of the ingredients and let blend until smooth.
- Refridgerate promptly.
- This last for about 2 days in the fridge, freezing is highly recommended.
- The best way to freeze this is in ice cube trays to make it convenient or small snack sized baggies.
- *this makes a large batch*.
Nutrition Facts : Calories 100.7, Fat 0.9, SaturatedFat 0.1, Sodium 1178.7, Carbohydrate 20.8, Fiber 6, Sugar 12.1, Protein 3.7
PUERTO RICAN SOFRITO
This recipe is used in conjunction with my Recipe #315833. This mixture is used in almost every savory dish that leaves a Pueto Rican kitchen. It is similar to the 'Holy Trinity' mix used in New Orleans. Store extra Sofrito in an airtight container in the fridge. Sofrito also freezes very well.
Provided by Brandess
Categories Onions
Time 8m
Yield 1 1/2 Cup
Number Of Ingredients 7
Steps:
- Chop and fold together all ingredients until well combined. Store in an airtight container.
Nutrition Facts : Calories 70.5, Fat 0.5, SaturatedFat 0.1, Sodium 580.7, Carbohydrate 16.4, Fiber 4.4, Sugar 8.5, Protein 2.7
SOFRITO
Sofrito is the base for most Puerto Rican dishes, and this one is better than store bought (difficult to find in the stores in the Western United States). This can be added to beans, rice, soups, stews, you name it.
Provided by FIVEBRIGS
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 80
Number Of Ingredients 10
Steps:
- In a food processor, combine green peppers, red peppers ajies dulces, tomatoes, onions, and garlic. Add cilantro, recao, salt, and pepper. Process to the consistency of semi-chunky salsa (not watery). Place in a resealable plastic freezer bag, and use as needed, or freeze in portions.
Nutrition Facts : Calories 9.8 calories, Carbohydrate 2.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 89 mg, Sugar 0.8 g
More about "authentic puerto rican sofrito recipes"
SOFRITO (TRADITIONAL PUERTO RICAN STYLE) RECIPE - KITCHEN …
From kitchendelujo.com
2.8/5 (11)Servings 2Cuisine Caribbean, Puerto RicanCategory Sauce
- Start off by roughly chopping the yellow onion. Continue doing the same and removing the seeds from the red bell pepper, green bell pepper, and the ají dulces.
- Break apart the garlic head into cloves and peel away the outer papery skin. Place the garlic cloves and culantro leaves into the food processor or blender.
- Add a tbsp of salt, black pepper, and oregano. Lastly, add the 1/3 cup of olive oil and blend everything together.
AUTHENTIC PUERTO RICAN SOFRITO RECIPE - LATINA MOM MEALS
From latinamommeals.com
4.3/5 (36)Category SauceCuisine Puerto RicanTotal Time 15 mins
PUERTO RICAN SOFRITO RECIPE - HISPANIC FOOD NETWORK
From hispanicfoodnetwork.com
Cuisine Puerto RicanTotal Time 20 minsCategory CondimentCalories 10 per serving
TRADITIONAL BASIC PUERTO RICAN SOFRITO RECIPE - FOOD BY ELE
From foodbyele.com
Cuisine Latin,, Puerto RicanCalories 70 per servingServings 4
TåBUENA AUTHENTIC PUERTO RICAN SOFRITO – TåBUENA FOODS
From tabuenafoods.com
MENU - SOFRITO RICO AUTHENTIC PUERTO RICAN CUISINE
From sofritorico.com
HOMEMADE PUERTO RICAN SOFRITO - NATA KNOWS BEST
From nataknowsbest.com
AUTHENTIC HISPANIC SOFRITO | PUERTO RICAN SOFRITO, SOFRITO RECIPE ...
From pinterest.com
14 BEST PUERTO RICAN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
SOFRITO- AUTHENTIC PUERTO RICAN COOKING BASE WITH CULANTRO
From senseandedibility.com
PUERTO RICAN SOFRITO (DELICIOUS FLAVOR BASE) | CALL ME BETTY
From callmebetty.com
PUERTO RICAN FOOD: 24 OF THE BEST PUERTO RICAN DISHES
From thekitchencommunity.org
PUERTO RICAN SOFRITO - SALIMA'S KITCHEN
From salimaskitchen.com
GUIDE TO TRADITIONAL PUERTO RICAN FOOD | DISCOVERPUERTORICO.COM
From discoverpuertorico.com
HOW TO MAKE PUERTO RICAN SOFRITO – FAMILIA KITCHEN
From familiakitchen.com
AUTHENTIC PUERTO RICAN SOFRITO RECIPE
From surfandsunshine.com
MOM'S AUTHENTIC PUERTO RICAN RICE AND BEANS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
AUTHENTIC OLD WORLD PUERTO RICAN SOFRITO - FOODISTA
From foodista.com
SIMPLE SOFRITO — THE SOFRITO PROJECT
From sofritoproject.com
HOME | SOFRITO RICO
From sofritorico.com
AUTHENTIC PUERTO RICAN SOFRITO! - YOUTUBE
From youtube.com
SOFRITO: A PUERTO RICAN FOOD TRADITION - CARIBBEAN TRADING
From caribbeantrading.com
ISLAND BITES: AUTHENTIC PUERTO RICAN SOFRITO RECIPE
From pinterest.com
HOMEMADE SOFRITO RECIPE - LIFEHACKS - PUERTO RICO RESIDENTS
From puertoricoresidents.com
PUERTO RICAN SOFRITO FROM SCRATCH RECIPE - SERIOUS EATS
From seriouseats.com
AUTHENTIC OLD WORLD PUERTO RICAN SOFRITO - SPOONACULAR
From spoonacular.com
10 TRADITIONAL PUERTO RICAN CHRISTMAS FOODS - INSANELY GOOD
From insanelygoodrecipes.com
RECIPES THAT USE SOFRITO - LATINA MOM MEALS
From latinamommeals.com
SOFRITO (TRADITIONAL PUERTO RICAN STYLE) | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
PUERTO RICO FOOD SCENE THRIVING AFTER STRING OF DISASTERS
From timescolonist.com
AUTHENTIC OLD WORLD PUERTO RICAN SOFRITO - CWEB.COM
From cweb.com
TOMATO SOFRITO SAUCE - THERESCIPES.INFO
From therecipes.info
PUERTO RICAN SOFRITO (RECAITO) - DELISH D'LITES
From delishdlites.com
PUERTO RICAN SOFRITO RECIPE ON GOURMETPEDIA - FOOD NEWS
From foodnewsnews.com
25+ CLASSIC AUTHENTIC PUERTO RICAN RECIPES - SALIMA'S KITCHEN
From salimaskitchen.com
DISCOVER THE SECRET INGREDIENTS IN PUERTO RICAN COOKING +RECIPE: …
From healthyrican.com
AUTHENTIC PUERTO RICAN SOFRITO RECIPE - FOOD NEWS
From foodnewsnews.com
12 EASY PUERTO RICAN RECIPES (BEST PUERTO RICAN FOOD)
From izzycooking.com
AUTHENTIC PUERTO RICAN FOOD - SOFRITO RICO AUTHENTIC PUERTO RICAN ...
From tripadvisor.ca
PUERTO RICO FOOD SCENE THRIVING AFTER STRING OF DISASTERS
From nz.finance.yahoo.com
AUTHENTIC PUERTO RICAN SOFRITO - AVERAGE GUY GOURMET
From averageguygourmet.com
15 BEST TRADITIONAL PUERTO RICAN DISHES | ROYAL CARIBBEAN CRUISES
From royalcaribbean.com
PUERTO RICO FOOD SCENE THRIVING AFTER STRING OF DISASTERS
From winnipegfreepress.com
You'll also love