MANGOES FOSTER WITH CREME FRAICHE
Steps:
- Heat the grill to high.
- Place a medium saucepan on the grates of the grill, add the butter, and brown sugar, and cook, stirring occasionally, until the sugar has melted and the mixture thickens slightly, about 5 minutes.
- While the sauce is cooking, remove the mangoes from the peel and cut into diamond shapes. Place the diamonds onto serving plates.
- Remove the pan with the sauce from the heat and add the bourbon. Using a long lit match, ignite the bourbon and allow the flames to subside. Stir in the cinnamon, salt and pecans. Top mangoes with the sauce and with a large dollop of creme fraiche, if using.
MANGO CREAM
Steps:
- Peel the mangoes and cut them into pieces. Place the mango pieces in a medium-sized saucepan with water to cover and cook them over low heat for 10 minutes, or until very tender. When cooked, put the mango through a food mill until you have a thin pulp. Place the pulp in a small bowl, cover it with plastic wrap, and chill it for 1 hour. Meanwhile, whip the cream with an electric mixer or wire whisk, slowly fold in the sweetened cream, stirring only enough to make sure that the ingredients are well mixed. Pour the mango cream into individual sherbet glasses, sprinkle each serving with some of the toasted coconut garnish with mint and serve.
MANGO CREME
This is a delicious, light tasting dessert, perfect after a heavy meal! If the mangoes are small you may want to get more: the more mango, the more flavorful it will be. It can be garnished with mint leaves, raspberries, or blackberry liquor, very impressive! Cooking time is time needed to chill pulp.
Provided by MommyMakes
Categories Dessert
Time 11m
Yield 6 parfait cups
Number Of Ingredients 3
Steps:
- Peel and slice the mangoes.
- Cover with water in a saucepan and cook until soft.
- Puree cooked mango pieces to a thin pulp.
- Put pulp in a bowl and refrigerate for 1 hour.
- Combine cream and sugar and whip until light.
- Fold in mango puree and chill before serving.
- Garnish!
Nutrition Facts : Calories 242.1, Fat 15.1, SaturatedFat 9.2, Cholesterol 54.3, Sodium 17.9, Carbohydrate 28.6, Fiber 2.5, Sugar 24.4, Protein 1.5
MANGO CREME BRULEE
From Gourmet Magazine May 200, for ZWT 3. You will need 6 (4oz) flameproof ramekins for this dessert.
Provided by LoriInIndiana
Categories Dessert
Time 5h25m
Yield 6 brulees, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325 degrees farenheit.
- Whisk together egg yolks, granulated sugar, and salt in a bowl until combined well.
- Place this custard mixture into a 2qt saucepan.
- Using the tip of a knife, scrape seeds from vanilla bean into cream, then add pod.
- Heat over moderate heat until hot but not boiling.
- Discard pod and add cream to egg mixture in a slow stream, whisking until combined.
- Spoon 1/4 c mango into each ramekin.
- Pour custard through a fine mesh sieve into a bowl, then ladle over mango.
- Arrange ramekins in a roasting pan and bake in a hot water bath in middle of the oven until custards are just set, 35 to 40 minutes.
- Transfer custards with tongs to a rack to cool, then chill, uncovered, at least 4 hours.
- Preheat broiler.
- Sprinkle turbinado sugar evenly over custards and broil in a shallow baking pan (5 to 7 inches from the heat) until sugar is caramelized, about 2 to 3 minutes.
- *Note* A blowtorch can be used to caramelize the sugar topping instead of the broiler.
MANGO SAUCE
Mango sauce is a wonderful and healthy alternative to typical waffle condiments like butter and syrup.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/2 cups
Number Of Ingredients 3
Steps:
- Peel mango; remove and discard the pit. Cut mango into chunks, and place in the bowl of a food processor, along with 5 tablespoons water, lemon juice, and sugar. Process until the mango is pureed, about 1 minute.
Nutrition Facts : Calories 8 g
MANGO CREAM PIE
Make and share this Mango Cream Pie recipe from Food.com.
Provided by Loves2Teach
Categories Pie
Time 8h10m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 11
Steps:
- fit the piecrust into 9 inch pieplate according to package instructions; fold the edges under and crimp them.
- bake piecrust at 425 for 7 minutes, or until it is lightly browned; then let it cool.
- Combine nectar and the next 5 ingredients in a medium saucepan.
- Bring to a boil over medium heat, whisking constantly; boil, whisking constantly for one minute or until the mixture thickens.
- Then remove from the heat.
- Stir in the butter and vanilla.
- Cover tightly with plastic wrap, and cool to room temperature.
- Spoon mixture into prepared piecrust; cover and chill for 8 hours.
- Then garnish the pie if you desire.
Nutrition Facts : Calories 344.2, Fat 20.9, SaturatedFat 11, Cholesterol 110.6, Sodium 166.5, Carbohydrate 35.8, Fiber 0.7, Sugar 19.9, Protein 2.8
MANGO CREAM PIE
Make and share this Mango Cream Pie recipe from Food.com.
Provided by Sharon123
Categories Pie
Time 1h
Yield 10 serving(s)
Number Of Ingredients 14
Steps:
- Spread the 1/2 cup nuts in a baking pan and toast in a 350°F oven for 5-10 minutes or until golden, stirring once or twice. Cool. In a medium mixing bowl combine flour and toasted nuts; cut in butter until mixture forms coarse crumbs. Add egg; stir until combine. Form into a ball. On a lightly floured surface, roll out dough to about 1/8" thickness. Line a 9-inch pie plat with pastry. Fold edge under and flute. Prick well. Bake in a 350°F oven about 20 minutes or until golden brown. Cool.
- In a bowl beat together cream cheese and powdered sugar. Stir in 1 tbs of the cream. Beat remaining cream until soft peaks form; fold into cheese mixture. Spread in pie shell. Overlap mango slices in circles on top, reserving a few mango slices for garnish.
- In a saucepan combine granulated sugar, cornstarch, and orange peel. Stir in peach nectar and lemon juice. Cook and stir till thick and bubbly. Cook and stir 2 minutes more. Remove from heat. Cool slightly. Spoon mixture evenly over mango slices. Chill 3-6 hours. Garnish with reserved mango slices and chopped nuts.
- Enjoy!
Nutrition Facts : Calories 310.1, Fat 18.9, SaturatedFat 9.2, Cholesterol 60.7, Sodium 90.2, Carbohydrate 33.8, Fiber 1.9, Sugar 18.4, Protein 3.8
CREAMY MANGO SMOOTHIE
If you like mangos, you must try this luscious and creamy smoothie. It is both light and filling. You can use fresh or frozen mango chunks. There's no better way to get some calcium and fruit in for the day! Enjoy!!! If you love other fruit, add bananas, raspberries, or strawberries, if you wish.
Provided by PARADISO
Categories Drinks Recipes Smoothie Recipes Mango
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Blend the milk, yogurt, vanilla extract, mango, and ice cubes in a blender until smooth and creamy.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 29.8 g, Cholesterol 8.9 mg, Fat 2.5 g, Fiber 2.2 g, Protein 5.2 g, SaturatedFat 1.5 g, Sodium 61.3 mg, Sugar 27 g
MANGO CREAM CAKE
Mango is Philippines national fruit. There so many ways to prepare it and this is just one of them. Prep time includes chilling.
Provided by truebrit
Categories Dessert
Time 6h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
- Lay ladyfingers on a 9x9 inch dish or pan.
- Top with mango cream mixture.
- Lay second layers of ladyfingers.
- Repeat process.
- Garnish with mango slices and cherries.
- Refrigerate for 5-6 hours or overnight to set.
Nutrition Facts : Calories 550.2, Fat 31.2, SaturatedFat 18.6, Cholesterol 243.1, Sodium 224.5, Carbohydrate 62, Fiber 1.9, Sugar 44.2, Protein 8.7
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