Moms Fried Red Tomatoes Recipes

RED, JUICY, HERB-FRIED TOMATOES

This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!

Provided by LITTLE OREGON GIRL

Categories Side Dish Vegetables Tomatoes

Time 10m

Yield 2

Number Of Ingredients 7

Red, Juicy, Herb-Fried Tomatoes image

Steps:

In a small bowl, mix together basil, thyme, salt, and white pepper. Mix in 5 teaspoons olive oil to make a spreadable paste. Spread paste on cut side of each tomato half.
Heat remaining 2 tablespoons olive oil in small skillet over medium-low heat. Place tomatoes herb-side down in skillet, and cover. Simmer for 5 minutes; tomatoes should be hot but not stewed. Serve immediately.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 7.1 g, Fat 25.9 g, Fiber 3.6 g, Protein 1.7 g, SaturatedFat 3.6 g, Sodium 588.6 mg, Sugar 1.7 g

Ingredients

2 tablespoons dried basil
2 tablespoons dried thyme
½ teaspoon salt
¾ teaspoon white pepper
5 teaspoons olive oil
2 Roma (plum) tomatoes, halved lengthwise
2 tablespoons olive oil

FRIED RED TOMATO SANDWICH

Provided by Ree Drummond : Food Network

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

Fried Red Tomato Sandwich image

Steps:

Pour vegetable oil into a skillet to a depth of about 1/4 inch and heat on high heat until hot.
Break the egg into a bowl and whisk. Pour the cornmeal into a second bowl, add the cornstarch and some salt and pepper and mix.
Dip the tomato slices first in the egg and then in the cornmeal mixture to coat completely. Add to the skillet and fry for 1 to 2 minutes a side.
Spread both slices of bread with the mayo and sprinkle with salt and pepper. Pile the cooked tomatoes onto one of the bread slices. Place the basil leaves onto the second slice, then sandwich the slices. Cut in half and serve.

Ingredients

Vegetable oil, for frying
1 large egg
1/4 cup ground cornmeal
2 tablespoons cornstarch
Kosher salt and freshly ground black pepper
1 firm large heirloom tomato, cut into 1/4- to 1/2-inch slices
2 slices white sandwich bread
2 tablespoons mayonnaise
Handful fresh basil leaves

MOM'S FRIED GREEN TOMATOES

This recipe is my mom's recipe. I'm not a big fried green tomato person but when I get my once a year craving I reach for this recipe. My 4 yrs old nephew & 6 yrs old nice really liked these tomatoes.

Provided by internetnut

Categories Lunch/Snacks

Time 15m

Yield 3-6 serving(s)

Number Of Ingredients 5

Mom's Fried Green Tomatoes image

Steps:

Slice the green tomatoes in thin slices.
Dip the tomatoes in the flour.
Heat the oil until hot.
Fry until golden brown on each side making sure to season each side with salt & pepper.
Remove from the oil when browned and season again with salt & pepper.

Nutrition Facts : Calories 255.3, Fat 18.5, SaturatedFat 2.8, Sodium 11.1, Carbohydrate 20.1, Fiber 1.5, Sugar 3.3, Protein 3.1

Ingredients

2 -3 medium green tomatoes
1/2 cup flour
salt
pepper
1/4 cup oil (more if needed)

WHOA, MOMMA, FRIED GREEN TOMATOES

I've blended many reviewer suggestions for fried green tomatoes with an ingredient my elderly ex mother-in-law suggested. The result is a sweet, hot combination that delights fried green tomato lovers. Serve with ranch or blue cheese dressing as dip.

Provided by d newman

Categories Side Dish Vegetables Tomatoes Fried Green Tomato Recipes

Time 50m

Yield 4

Number Of Ingredients 10

Whoa, Momma, Fried Green Tomatoes image

Steps:

Put hot sauce in small dish for dipping. Mix flour, brown sugar, grill seasoning, salt, and pepper in a separate small dish. Beat eggs into milk in a third dish. Pour panko in a fourth shallow dish. Arrange dishes in a line, respectively.
Dip one side of each tomato slice in hot sauce. Press each side of tomato into flour mixture to coat; dip into milk mixture. Gently press tomato slices into panko to coat. Arrange coated tomatoes on a baking sheet. Refrigerate until chilled, about 30 minutes.
Heat oil in a deep-fryer or a cast-iron skillet to 375 degrees F (190 degrees C).
Fry tomato slices in hot oil until golden brown, 2 to 3 minutes per side.

Nutrition Facts : Calories 292.2 calories, Carbohydrate 48.5 g, Cholesterol 84.3 mg, Fat 9.6 g, Fiber 1.4 g, Protein 9.9 g, SaturatedFat 2.1 g, Sodium 932.4 mg, Sugar 11.1 g

Ingredients

½ cup hot sauce
¾ cup all-purpose flour
2 tablespoons brown sugar
1 dash grill seasoning
salt and ground black pepper to taste
2 eggs, beaten
½ cup milk
1 cup panko bread crumbs, or as needed
2 green tomatoes, sliced
1 cup vegetable oil

EVELYN'S FRIED RED TOMATOES

An excellent way to cook tomatoes when they are in season before freezing them for a multitude of uses: in soups, casseroles and pasta dishes, as a sauce over meatballs and meatloaf, or on toast for a simple, healthy breakfast, brunch or snack. Evelyn, my mother, has been cooking tomatoes this way for 60 years - she's 82 - and didn't even consider this to be a recipe until I insisted on getting the steps involved from her. She said "everyone knows how to do this". Well, maybe everyone else does, but I didn't. And when I checked the Zaar files for a similar recipe, I failed to find one. So I concluded that either she's right - which means I'm really ignorant about basic cooking strategies, which is certainly a possibility - or that this IS indeed a recipe: her recipe. Evelyn is my mother's middle name, one she regrets not having decided to start using decades ago instead of the first name her parents gave her, so this posting is not only a celebration of HER recipe but the launch of her new name. Proportions are approximate and can, of course, be varied to taste. I have specified that the recipe provides 6 servings since I believe that 1 kilo (approximately 2 pounds) of tomatoes cooked in this way would provide an ample quantity of tomatoes for 6 servings, for example, as a sauce over meatloaf. Please correct this if you find this guesstimate to be wildly wrong when you are reviewing the recipe. I intend to post some more of Evelyn's recipes when I get them out of her!

Provided by bluemoon downunder

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 4

Evelyn's Fried Red Tomatoes image

Steps:

Pour boiling water over the tomatoes and leave for 2 minutes.
Pour the water off, and peel the tomatoes: the skin should peel off really easily.
Slice the tomatoes.
Add a teaspoon of sugar to the tomatoes, and transfer them to a sauté pan.
Simmer the tomatoes until they are soft.
Add basil to taste.
Drain off excess juice.
Add 2 lightly beaten eggs, stirring for a few minutes.
Cool the tomatoes and transfer to freezer containers, to use as needed.

Nutrition Facts : Calories 57.3, Fat 2, SaturatedFat 0.6, Cholesterol 70.5, Sodium 31.7, Carbohydrate 7.4, Fiber 2, Sugar 5.2, Protein 3.6

Ingredients

1 kg tomatoes
1 teaspoon sugar, to taste
1 tablespoon fresh basil leaf, to taste
2 eggs, lightly beaten

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Moms Fried Red Tomatoes Recipes

RED, JUICY, HERB-FRIED TOMATOES

This easy, fragrant, warm side dish will make your mouth water...good luck getting it to the plate!

FRIED RED TOMATO SANDWICH

MOM'S FRIED GREEN TOMATOES

This recipe is my mom's recipe. I'm not a big fried green tomato person but when I get my once a year craving I reach for this recipe. My 4 yrs old nephew & 6 yrs old nice really liked these tomatoes.

WHOA, MOMMA, FRIED GREEN TOMATOES

I've blended many reviewer suggestions for fried green tomatoes with an ingredient my elderly ex mother-in-law suggested. The result is a sweet, hot combination that delights fried green tomato lovers. Serve with ranch or blue cheese dressing as dip.

EVELYN'S FRIED RED TOMATOES

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