CHICKEN ALFREDO
Provided by Ree Drummond : Food Network
Categories main-dish
Time 2h30m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Put the olive oil, Parmesan, pine nuts, oregano, garlic, basil, mint, parsley and some salt and pepper in a blender and puree. Put the chicken breasts in a resealable plastic bag, pour in the marinade and seal. Refrigerate for 30 minutes to several hours, the longer the better.
- Preheat a grill pan over medium-high heat and brush with oil. Remove the breasts from the marinade and grill until cooked through with nice char marks, about 4 minutes a side. Slice the chicken and serve over Fettuccine Alfredo. Garnish with more basil.
- Bring a pot of water to a boil and cook the pasta according to the package directions.
- Meanwhile, in a saucepan or skillet over low heat, add the cream and butter and cook until the butter melts and the mixture is warm. Season with salt and pepper.
- Put half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top.
- Drain the pasta (reserving a little of the cooking water) and immediately pour it into the bowl. Toss a couple of times, then sprinkle in the other half of the Parmesan. Toss to combine, thinning with the reserved pasta water if necessary.
CHICKEN ALFREDO BAKE
Made with penne pasta and rotisserie chicken, this is a quick version of chicken alfredo bake. Serve with garlic bread and a green salad for a no-fuss weeknight meal.
Provided by thedailygourmet
Categories Main Dish Recipes Pasta Chicken
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
- Preheat the oven to 375 degrees F (190 degrees C).
- Meanwhile, melt butter in a saucepan over medium heat and cook garlic for 1 minute. Whisk in flour until a paste forms. Pour in milk and cream, whisking continuously until smooth. Stir in 3/4 of the Parmigiano-Reggiano cheese and nutmeg. Add drained penne pasta and cooked chicken; stir to combine. Pour mixture into a casserole dish. Sprinkle with remaining cheese.
- Bake in the preheated oven until cheese is melted, 10 to 12 minutes.
Nutrition Facts : Calories 646.8 calories, Carbohydrate 88.3 g, Cholesterol 67.2 mg, Fat 22.7 g, Fiber 4 g, Protein 24.8 g, SaturatedFat 13 g, Sodium 359.7 mg, Sugar 4.1 g
EASY CHICKEN ALFREDO PENNE RECIPE BY TASTY
Nothing spells comfort like Italian food. Steaming bowls of pasta, buttery, roasted garlic bread, and tureens of the most flavorful sauces: it's all right there. Sometimes, you want to bring that comfort into your very own kitchen and, well, we've got just the recipe for you. This easy chicken alfredo penne will have you saying 'mangia!' before you even know it.
Provided by Claire Nolan
Categories Dinner
Time 33m
Yield 6 servings
Number Of Ingredients 18
Steps:
- In a pan over medium-high heat, melt butter, then add the chicken breast.
- Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked. Remove from heat and set chicken aside.
- In the same pan over medium heat, melt butter and add the garlic. Cook until the garlic begins to soften.
- Add half of the flour to the garlic and butter, stirring until incorporated. Then add the rest of the flour and stir.
- Pour in the milk a little bit at a time, stirring well in between, until fully incorporated and sauce begins to thicken.
- Season with salt, pepper, oregano, and basil, and stir well to incorporate.
- Add parmesan cheese and stir until melted.
- Pour the sauce over cooked penne pasta, add the chicken and mix well.
- Add parsley and extra parmesan. Mix well.
- Enjoy!
Nutrition Facts : Calories 573 calories, Carbohydrate 64 grams, Fat 16 grams, Fiber 2 grams, Protein 40 grams, Sugar 6 grams
CREAMY CHICKEN ALFREDO
Rich, thick and creamy Alfredo sauce on a layer of pasta or oven roasted vegetables. Mmmm....Mamma Mia! What else can one say? This quick and easy recipe shows you how to make this Italian sauce from scratch.
Provided by tastetester 2
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Directions:
- Place the cream, butter and cream cheese together in a saucepan until melted, stirring constantly.
- Add Parmesan and garlic powder and simmer for about 15-20 minutes on a low heat until the cheese begins to brown just slightly. Take off the fire immediately. Check for seasoning.
- Tips:
- For a creamier and richer version, you could double the amount of butter.
CHICKEN ALFREDO
Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection.
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a non-stick frying pan over a medium high heat. Add the chicken thighs and fry for around 10 mins, turning half way, until they are golden brown and cooked through. Set aside to cool a little, then use two forks to shred.
- Bring a pan of salted water to the boil and add the pasta, cook for 1 minute less that package instructions. Whilst the pasta is cooking, add the butter to the frying pan over a medium heat, scraping the bottom a little to get any of the browned bits. Tip in the cream along with the nutmeg and bring to a simmer. Add the chicken back to the pan.
- Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan with the cream mixture. Sprinkle most of the parmesan over and use the tongs to toss it all together, adding a splash of the pasta water if it looks a little stiff. Season well, then tip into bowls. Top with the remaining parmesan, a scattering of parsley, and black pepper.
Nutrition Facts : Calories 757 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 0.61 milligram of sodium
CHICKEN ALFREDO (OLIVE GARDEN DUP)
This is the closest to the Olive Garden Chicken Alfredo you will get! It is creamy and delicious. My family loves it.
Provided by Halos keeper
Categories Very Low Carbs
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine Butter, Heavy Cream and Cream Cheese in sauce pan and simmer on medium/low until all melted and mixed smoothly. Add Parmesan cheese and garlic powder simmer 20 minutes on low. Stirring regularly. Let sauce simmer as long as possible for the best flavor.
- Take your thawed chicken and sprinkle it with garlic salt and pepper. Grill it on the grill or on the foreman until it's done and a little black. Once it's done shred it or chop it up you can then put it in the sauce or you can spread it over cooked alfredo noodles. Once sauce is done it will be creamy and thickish then pour it over the chicken and the cooked alfredo noodles.
- You can do this recipe with or without chicken it is delicious both ways.
Nutrition Facts : Calories 789.4, Fat 76.4, SaturatedFat 47, Cholesterol 286.3, Sodium 626.7, Carbohydrate 5, Fiber 0.1, Sugar 0.6, Protein 23
CHICKEN CAPRESE ALFREDO
Delicious and easy pasta based off of the classic Chicken Caprese dish (minus the balsamic vinegar, so it's kid friendly)!
Provided by TheCupcakeQueen
Categories European
Time 55m
Yield 6-8 cups, 6 serving(s)
Number Of Ingredients 7
Steps:
- Dice up the chicken into bite sized chunks. Spread olive oil into skillet and cook chicken over medium heat until well done. Season chicken to taste with seasonings of choice.
- Cook the noodles as directed, return to the pot and add cooked chicken, cherry tomatoes, basil, mozzarella pearls, and alfredo. Mix until well combined and keep warm over low heat until ready to serve.
- Enjoy!
Nutrition Facts : Calories 391.1, Fat 13.9, SaturatedFat 6.1, Cholesterol 45.4, Sodium 257.4, Carbohydrate 44.4, Fiber 2.1, Sugar 2.6, Protein 21.1
CREAMY CHICKEN ALFREDO
I learned how to make creamy chicken Alfredo from my dad who has always been an incredible cook and amazing teacher. Chicken Alfredo was always my favorite. A lot of the recipes I see that are worthwhile are too much work because you have to make your own sauce, and those that don't have you make your own have no flavor. This recipe shows you how to take plain, bland, store-made sauce and make it more than restaurant-worthy.
Provided by supertat
Categories Main Dish Recipes Pasta Chicken
Time 40m
Yield 12
Number Of Ingredients 14
Steps:
- Season chicken with salt and pepper. Heat a large skillet over medium-high heat. Add chicken and cook until no longer pink in the centers and juices run clear, 7 to 10 minutes.
- Bring a large pot of lightly salted water to a boil. Cook thin spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, 8 to 10 minutes.
- Meanwhile, add Alfredo sauce to the chicken along with Italian seasoning, garlic powder, onion, basil, salt, black pepper, onion powder, and cayenne. Bring to a slight boil; stir in Parmesan cheese. Cook mixture until cheese is melted and you are able to lift a spoon out of the sauce without cheese hanging onto it, 3 to 5 minutes.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add broccoli, cover, and steam until tender, 2 to 6 minutes. Add broccoli to sauce.
- Drain cooked pasta. Scoop into individual serving bowls and pour sauce on top.
Nutrition Facts : Calories 832.6 calories, Carbohydrate 66.9 g, Cholesterol 107.5 mg, Fat 47.1 g, Fiber 3.7 g, Protein 37.1 g, SaturatedFat 18.5 g, Sodium 2767.9 mg, Sugar 7.5 g
ONE-POT CHICKEN ALFREDO
Make and share this One-Pot Chicken Alfredo recipe from Food.com.
Provided by Rob M.
Categories Poultry
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a pot, heat the oil and brown the chicken.
- Add garlic, and sauté for about a minute.
- Add broth, cream, and pasta, and bring to a boil.
- Cover and reduce the heat to a simmer for 15-20 minute.
- Turn off heat and stir in parmesan cheese.
- Top with parsley if desired. Enjoy!
Nutrition Facts : Calories 776.1, Fat 44.8, SaturatedFat 22.9, Cholesterol 160.9, Sodium 970.7, Carbohydrate 56.4, Fiber 7.3, Sugar 0.7, Protein 38
CHICKEN FETTUCCINI ALFREDO
I love this recipe I learned it at school in the 10th grade and tweaked it a little my family loves it.
Provided by MyloRambaldi
Categories European
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Boil the fettuccine noodles in water with a tsp of olive oil.
- While the noodles are boiling season your diced chicken breast with the garlic powder onion powder black pepper and Italian seasonings and if you like some seasoning salt.
- Drain the noodles dont rinse them.
- Brown the diced chicken breast in a saucepan until fully cooked.
- Set chicken aside.
- In a large pot, put the cream cheese, butter, milk, and parmesan cheese and mix together with a whisk until creamy(if the mixture is too creamy add a little milk until the mixture is consistent)
- When the mixture is creamed together add the chicken to the mixture and mix well
- Add the fettuccine to the cream cheese and chicken and mix well and cook on low heat for 3 minutes.
- Enjoy.
Nutrition Facts : Calories 1542.1, Fat 107.2, SaturatedFat 62.2, Cholesterol 432.9, Sodium 1058.3, Carbohydrate 89.7, Fiber 4.2, Sugar 3.7, Protein 56.7
OLIVE GARDEN GRILLED CHICKEN AND ALFREDO SAUCE
Make and share this Olive Garden Grilled Chicken and Alfredo Sauce recipe from Food.com.
Provided by pickman
Categories < 30 Mins
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your grill to medium-high heat. Brush with oil and then season the chicken breasts with salt and pepper. Grill 5 to 7 minutes on the first side and then flip the chicken over and grill for another 3 to 4 minutes, or until cooked through.
- Cook pasta according to package directions.
- Prepare the Alfredo sauce by combining the cream and butter in a saucepan over medium-high heat. Do not let the mixture come to a boil, but heat until small bubbles begin to form. Add the Parmesan cheese and whisk quickly. Add the garlic powder and continue to whisk. The sauce will thicken after a minute or two.
- Cut the chicken breasts into strips. Serve by placing half the pasta on each plate, then topping it with sauce and a sliced chicken breast.
Nutrition Facts : Calories 2047.9, Fat 160.9, SaturatedFat 93.1, Cholesterol 562.9, Sodium 976.2, Carbohydrate 92.8, Fiber 3.6, Sugar 3.6, Protein 60.1
CHICKEN ALFREDO ROLL-UPS
Make and share this Chicken Alfredo Roll-Ups recipe from Food.com.
Provided by wuxbustah8
Categories Weeknight
Time 1h20m
Yield 9 Roll-ups, 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Spray an 8×8 pan with cooking spray and line the bottom with 1/2 cup alfredo sauce.
- 2. Cook the lasagna noodles according to package directions until al dente. Drain and rinse the noodles with cold water and lay them on a paper towel to remove excess water.
- 3. Spread 2 Tbs of the alfredo sauce over each noodle. Sprinkle oregano and garlic sauce on top. Take 1/9th of the shredded chicken and spread evenly over each noodle and top with about 3 Tbs shredded cheese. Carefully roll up each lasagne noodle and place seam side down in your 9×9 prepared pan.
- 4. Once they are all in the pan, pour the remaining alfredo sauce over the top and top with cheese. Bake at 350 for about 30 minutes until heated through and cheese is bubbly.
Nutrition Facts : Calories 378.6, Fat 16.1, SaturatedFat 8.3, Cholesterol 79.2, Sodium 389.2, Carbohydrate 28.1, Fiber 1.3, Sugar 1.5, Protein 28.8
FETTUCCINI CHICKEN ALFREDO
Easy and simple. Good for picnics or potlucks if you are short on time. Tastes great and you control the amount of Mozzarella cheese. Also good for if you are on the go. I like using this recipe if I have to go to a soccer game after dinner! My father used to make it for me.
Provided by coco902
Categories European
Time 20m
Yield 1 Pan, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Set aside a 9 x 13 baking pan for later.
- Preheat the oven to 400 degrees Fahrenheit.
- Boil water in a large saucepan; cook noodles until done.
- Strain the noodles and put directly into the pan.
- Add cooked chicken and Alfredo sauce.
- Stir until noodles and chicken are thoroughly coated with sauce. There should be some extra sauce in the pan which can be absorbed by the noodles.
- Once coated add as much Mozzarella cheese as you like.
- Place in the oven for 5 to 10 minutes or until cheese has melted, is bubbly, and slightly golden.
Nutrition Facts : Calories 725.1, Fat 20.3, SaturatedFat 9.5, Cholesterol 200.9, Sodium 432.5, Carbohydrate 82.5, Fiber 3.8, Sugar 2.7, Protein 50.7
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