CHICKEN-AND-MANGO SALAD
This nutritious Chicken-and-Mango Salad salad features madras curry powder, a blend of spices that includes turmeric, coriander, cumin, and cinnamon, and features avocado, watercress, and red onion.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 2h40m
Yield Makes 1 cup dressing
Number Of Ingredients 14
Steps:
- For the chicken: In a shallow pan large enough to hold chicken in a single layer, whisk together oil, vinegar, and mustard; add chicken, turning to coat. Cover and refrigerate for at least 2 hours.
- Heat the grill to high; lightly oil the grates. Lift chicken from marinade and discard any remaining marinade. Grill until fully cooked and opaque throughout, 6 to 8 minutes per side.
- For the dressing: In a blender combine mango, cilantro, mint, curry powder, and vinegar. Puree until smooth. With the motor running, add oil; season with salt and pepper.
- To serve: Slice chicken crosswise. Arrange on a platter or 4 serving plates, along with avocado, watercress, and onion; serve the dressing on the side.
Nutrition Facts : Calories 231 g, Fat 15 g, Fiber 3 g, Protein 19 g
CHICKEN, AVOCADO AND MANGO SALAD
This is a colorful and very tasty mix of chicken, mangos, and avocados in a spicy lime dressing.
Provided by GREENLIME
Categories Salad
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- In a saucepan over medium-high heat, stir together the brown sugar and water. Bring to a boil, then pour into a medium bowl. Stir in the garlic chili sauce and lime juice. Set the dressing aside.
- In a large bowl, toss together the chicken, mangos and avocados. Arrange the spring salad mix on serving plates, then top with a few spoonfuls of the chicken mixture. Pour dressing over the top.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 19.8 g, Cholesterol 54.6 mg, Fat 16.4 g, Fiber 5.3 g, Protein 19.1 g, SaturatedFat 3.6 g, Sodium 697.5 mg, Sugar 11.7 g
SPICY CHICKEN WITH MANGO SALAD
A superhealthy spicy perk-up for chicken
Provided by Good Food team
Categories Buffet, Dinner, Lunch, Side dish, Snack, Starter, Supper
Time 25m
Number Of Ingredients 10
Steps:
- Heat a griddle or frying pan until hot. Rub the chicken with oil, garam masala and a good pinch of salt. Cook for 6 minutes on each side or until slightly charred and cooked through.
- Peel and slice the mango into slim wedges. Halve the cucumber lengthways and slice thickly at an angle. Thinly slice the onion. Toss the salad ingredients together with the coriander and pile onto plates.
- Mix the soured cream or yogurt with the lime zest and juice, season and dollop beside the salad. Cut the chicken in half or into thirds diagonally, arrange next to the salad and serve with naan bread.
Nutrition Facts : Calories 262 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 16 grams carbohydrates, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 0.25 milligram of sodium
CURRIED CHICKEN & MANGO SALAD
This lightly-spiced, fruity salad is a modern take on Coronation chicken - a low calorie-lunch for two
Provided by Cassie Best
Categories Lunch, Main course
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Toss the chicken in the oil and 1 tsp of the curry powder, season and mix well to coat. Put the chicken on a foil-lined baking tray and bake for 20 mins until cooked through. Leave to cool a little, then slice.
- Meanwhile, make the dressing. In a bowl, combine the remaining curry powder with the yogurt, chutney and lime zest and juice (add 1 tbsp water if the dressing is a little thick).
- To serve, arrange the lettuce leaves on 2 plates. Top with the mango and cooked chicken, then drizzle with the dressing. Scatter with the red onion and sesame seeds before serving.
Nutrition Facts : Calories 453 calories, Fat 15 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 43 grams carbohydrates, Sugar 41 grams sugar, Fiber 5 grams fiber, Protein 35 grams protein, Sodium 0.9 milligram of sodium
CHICKEN AND MANGO SALAD
Simple summer salad makes good use of leftover chicken and summer fruit. Recipe adapted from newspaper recipe.
Provided by ellie_
Categories Chicken
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- In a large salad bowl combine salad ingredients (chicken, mangoes, tomatoes, bell pepper, green onions, celery, sprouts, and apples).
- Toss.
- In a small bowl whisk together vinegar, lemon juice and sugar.
- Add yogurt to dressing and stir well to combine.
- Add dressing to salad and toss well.
- Refrigerate at least 2 hours.
- Serve on spinach leaves and garnish with sliced strawberries, kiwi, radishes and almonds.
- Toss.
Nutrition Facts : Calories 260.5, Fat 5.5, SaturatedFat 1.5, Cholesterol 53.1, Sodium 98.5, Carbohydrate 33.3, Fiber 4.3, Sugar 29, Protein 21.6
MANGO SALAD
Make and share this Mango Salad recipe from Food.com.
Provided by cookiedog
Categories Chicken
Time 10m
Yield 1 bowl
Number Of Ingredients 10
Steps:
- Combine ingredients and sprinkle with lime juice. You will need a smaller amount of lime juice for a green mango and more lime juice if mango is ripe.
Nutrition Facts : Calories 520.8, Fat 19.9, SaturatedFat 3.5, Cholesterol 52.5, Sodium 1699.1, Carbohydrate 65.1, Fiber 8.9, Sugar 52.4, Protein 28.5
More about "chickenandmangosalad recipes"
CRUNCHY CHICKEN & MANGO SALAD RECIPE - EATINGWELL
From eatingwell.com
4.5/5 (6)Total Time 20 minsCategory Quick & Easy Low-Calorie Chicken RecipesCalories 285 per serving
THE EASY RECIPE FOR CHICKEN AND MANGO SALAD
From finedininglovers.com
3.5/5 (2)Total Time 20 minsServings 4
CHICKEN-MANGO CHOPPED SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 15 minsServings 4Published 2011-05-17
- Combine chicken and remaining ingredients in a large bowl. Add dressing, tossing to coat. Serve immediately.
CHICKEN AND MANGO SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
- Put two 125g (4oz) chicken breasts into a dish, season, then add 2cm (1in) piece fresh root ginger, grated, and 1tbsp sesame oil.
- Toss to coat. Heat a non-stick frying pan or griddle and fry chicken for 10min each side until golden.
MANGO CHICKEN SALAD RECIPE WITH HOMEMADE DRESSING - DIETHOOD
From diethood.com
- Top with cooked chicken slices, diced mango, cherry tomatoes, cucumbers, onion, and parsley or cilantro. Set aside.
- In a separate mixing bowl whisk together olive oil, lemon juice, honey, Dijon mustard, garlic, salt, and pepper; taste for seasonings and adjust accordingly.
CHICKEN & MANGO THAI SALAD | CHICKEN RECIPES - JAMIE OLIVER
From jamieoliver.com
- Preheat the oven to 180ºC/350ºF/gas 4. Place the peanuts on a tray, then place in the oven to roast until golden.
- For the dressing, mix the fish sauce, rice wine vinegar and 2 tablespoons of lime juice in a small bowl.
- Grate in the palm sugar, stirring, until completely dissolved (you might need to muddle some of the larger bits).
GRILLED SWEET CHILI CHICKEN AND MANGO SALAD | GET INSPIRED ...
From getinspiredeveryday.com
- Add all the ingredients for the sweet chili dressing to a blender, and blend until smooth. Pour out 1/4 cup of the dressing to add to the chicken marinade. Then refrigerate the remaining dressing for up to 4 days, you should have about 1 cup remaining.
- Mix together the chicken with all the marinade ingredients, then refrigerate for at least 1 hour, but 8+ hours is better for flavor.
- When the chicken is done marinating, preheat the grill over medium high heat until it reaches a temperature between 350º-400ºF.
GRILLED CHICKEN MANGO SALAD - GET INSPIRED EVERYDAY!
From getinspiredeveryday.com
- Preheat the grill over high heat. Place the chicken thighs evenly over the grill and immediately lower the heat to medium/high. Grill for 4-8 minutes per side (the timing will depend on the size of meat you’re grilling). You’ll know when they’re ready to flip when they don’t stick to the grill. When the chicken is finished and no longer pink, set it aside to cool while you finish the salad.
- Peel the mangos with a sharp peeler and cut off 1 side. Stand the mango up on the flat side, and cut off both sides of mango ‘cheek’ from either side of the pit.
CHICKEN MANGO SALAD (PALEO) - LOVE ... - LOVE FOOD NOURISH
From lovefoodnourish.com
- Place the ingredients for the marinade in a bowl and mix together, place the chicken breasts in the bowl and coat evenly in the marinade. Cover and leave for 30 min - overnight.
- Melt 1 Tbspn coconut oil or olive oil in a cast iron pan on a high heat. Once the pan is very hot turn the pan down to a medium high heat. Cook the chicken breasts for about 3 minutes on each side so that they are are golden brown on the outside.
CHICKEN MANGO SALAD | SIMONE'S KITCHEN - EATING REAL FOOD
From insimoneskitchen.com
- Bake the chicken in oliveoil for about 10 minutes. Peel the mango and cut in thin slices. Cut the onions and gherkins in small pieces. Put the rocket on a plate. Add the pieces of mango, onion, tomatoes and gherkins. Cut the chickenfilet in thin strips and add those to the salad.
- Make a dressing froom the mayonaise, honey, mustard, dalt and pepper. Mix everything well en pour over the salad. This salad goes really well with a whole rye sandwich.
GRILLED CHICKEN MANGO SALAD WITH MANGO ... - MY FOOD STORY
From myfoodstory.com
- Start by marinating the chicken in half a cup of mango cilantro salad dressing. Set aside for 15 minutes.
- Add olive oil to a grill pan, and cook the chicken for 15 minutes, turning halfway. Let it rest for 5-10 minutes before slicing.
- To assemble the salad, add lettuce, cucumbers, bell peppers, avocado, cilantro and grilled chicken to a large bowl. Pour the dressing on top and toss to combine. Serve immediately or the salad will get soggy.
CHICKEN AND MANGO SALAD - EAT WELL RECIPE - NZ HERALD
From nzherald.co.nz
- To make the dressing combine the sweet chilli sauce, oil, sugar, fish sauce, sesame oil and lime juice in a jar. Shake well to mix.
- Rub the chicken with the oil and cook in a pan on a high heat or barbecue until cooked through.
CHICKEN AND MANGO SALAD - SO DELICIOUS
From sodelicious.recipes
- Add the brown sugar, apple cider vinegar, lime juice, garlic, olive oil, and chicken breast in a bowl. Mix a little, cover the bowl with plastic wrap and marinate for 30 minutes.
- Add the two types of cabbage, spring onion, carrot, chili, and mango to the marinated chicken breast bowl. Mix them together and serve.
CHICKEN MANGO AVOCADO SALAD - NATASHASKITCHEN.COM
From natashaskitchen.com
- Cut chicken breast in half lengthwise then season with garlic salt and pepper to taste and sautee in 2 tsp olive oil over medium high heat until browned and cooked through (3 min per side). Remove from pan, cool for 5 minutes then slice into strips against the grain.
- Combine the Honey Vinaigrette Dressing Ingredients in a mason jar, cover tightly with lid and shake together until well combined. You can also mix it up in a bowl and whisk thoroughly. If not using dressing right away, shake well just before serving. Drizzle the salad dressing over the chicken mango avocado salad, adding it to taste*
MANGO CHICKEN SALAD - THE ALMOND EATER
From thealmondeater.com
- Heat oil in a large skillet over medium heat, then add the chicken, onion and jalapeño pepper and sauté until chicken is cooked; pour into a bowl.
- Add homemade mayo, mango and cilantro, then add the lime juice, chili powder, salt, and pepper and stir to combine. Do a taste test and see if you think it needs more lime juice and/or chili powder.
CHICKEN, BLACK BEAN AND MANGO SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
THAI-STYLE MANGO CHICKEN SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHICKEN AND MANGO SALAD - LIGHT-FOOD-FULL-OF-FLAVOUR.COM
From light-food-full-of-flavour.com
CHICKEN AND MANGO SALAD WITH RASBERRY CHIPOTLE DRESSING ...
From foodieintraining.org
CHICKEN AND MANGO SALAD - READERSDIGEST.CA
From readersdigest.ca
CHICKEN, MANGO AND CHILLI SALAD | NIGELLA'S RECIPES ...
From nigella.com
CHICKEN AND MANGO SALAD - PREPROD.BESTHEALTHMAG.CA
From preprod.besthealthmag.ca
CHICKEN AND MANGO SALAD | RECIPE | MANGO SALAD, HEALTHY ...
From pinterest.nz
CHICKEN & MANGO SALAD RECIPE. HEALTHY & DELICIOUS SALAD ...
From caringwellness.net
THAI-STYLE CHICKEN AND MANGO SALAD RECIPE - CHICKEN SALAD ...
From foodreference.com
SPICED CHICKEN & MANGO SALAD RECIPE | WOOLWORTHS
From woolworths.com.au
CHICKEN AND MANGO SALAD WITH POMEGRANATE DRESSING ...
From weber.com
CHICKEN MANGO SALAD – HAYLIE POMROY
From hayliepomroy.com
CHICKEN MANGO SALAD | ALBERTA CHICKEN PRODUCERS RECIPES ...
From chicken.ab.ca
INDIAN CHICKEN WITH MANGO SAUCE RECIPE - EAT SMARTER USA
From eatsmarter.com
CHICKEN AND MANGO SALAD WITH POMEGRANATE DRESSING ...
From pinterest.ca
CHICKEN SALAD RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
ISLAND CHICKEN AND MANGO SALAD - TODAY'S PARENT
From todaysparent.com
EXOTIC MARINATED CHICKEN AND MANGO SALAD | RECIPES ...
From goodto.com
5 REFRESHING SALAD RECIPES WITH CHICKEN - THOR KITCHEN
From thorkitchen.com
CHICKEN AND MANGO SALAD JAMIE OLIVER - ILOVEPOKEBAR.CA
From ilovepokebar.ca
MANGO CHICKEN - CANADIAN LIVING
From canadianliving.com
10 BEST CHICKEN FILLET RECIPES | YUMMLY
From yummly.com
MANGO CHICKEN SALAD - READER'S DIGEST
From readersdigest.ca
QUINOA SALAD WITH ROAST CHICKEN AND MANGO - PARENTSCANADA
From parentscanada.com
CHICKEN AND MANGO SALAD
From stage.besthealthmag.ca
ASIAN CHICKEN AND MANGO SALAD | RECIPE | MANGO SALAD ...
From pinterest.ca
CHICKEN AND MANGO SALAD
From stage.readersdigest.ca
OUR BEST CHICKEN SALAD RECIPES - MARTHA STEWART
From marthastewart.com
You'll also love