Comforting Potato Soup Recipes
COMFORTING POTATO SOUP
Make and share this Comforting Potato Soup recipe from Food.com.
Provided by Chris from Kansas
Categories Potato
Time 1h
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- In large pot, cook potatoes, carrots and celery in water until tender, about 20 minutes.
- Drain, reserving liquid and setting vegetables aside.
- In same pot, saute onions in butter until soft.
- Stir in flour, salt, pepper, parmesan cheese and dry mustard.
- Gradually add milk, stirring constantly until thickened.
- Gently stir in cooked vegetables.
- Add 1/2 cup or more of reserved cooking liquids until soup is desired consistency.
Nutrition Facts : Calories 231, Fat 6.1, SaturatedFat 3.7, Cholesterol 16.8, Sodium 418.2, Carbohydrate 38.5, Fiber 4.8, Sugar 5.4, Protein 6.7
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- Heat a large stockpot over medium-high heat. Add diced bacon and cook until crispy, stirring occasionally. Transfer the bacon to a separate plate, using a slotted spoon, reserving about 3 tablespoons of bacon grease in the stockpot. (Discard any extra grease, or you can substitute butter in place of the 3 tablespoons of bacon grease. Also, if you are short on time, you can dice the potatoes and onion while the bacon cooks to save time.)
- Add onion and sauté for 5 minutes, stirring occasionally, until soft. Stir in the garlic and sauté for an extra 1-2 minutes, stirring occasionally, until fragrant. Stir the flour into the mixture and sauté for an additional 1 minute to cook the flour, stirring occasionally. Then stir in the stock until combined, followed by the milk and potatoes.
- Continue cooking until the mixture just reaches a simmer, before it begins to boil. Then reduce heat to medium-low, cover, and simmer for about 10-15 minutes or until the potatoes are soft, being sure to stir the soup every few minutes so that the bottom does not burn. (The smaller you dice your potatoes, the faster your soup will cook.)
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