QUICK BRUSCHETTA CHICKEN BAKE
A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.
Provided by Heather
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
- Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
- Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.
Nutrition Facts : Calories 349 calories, Carbohydrate 25.9 g, Cholesterol 90.3 mg, Fat 8.5 g, Fiber 1.8 g, Protein 39.2 g, SaturatedFat 4.4 g, Sodium 1257.3 mg, Sugar 4.6 g
BRUSCHETTA CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F.
- Toss the diced bread with 1 tablespoon olive oil. Sprinkle with a pinch of salt and pepper and place on a sheet pan. Toast in the oven until golden, but still a little chewy, about 5 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a skillet over a medium-high heat. Sprinkle the chicken cutlets with salt and pepper and, when the oil is hot, add to the skillet. Fry, flipping as needed, until cooked through and nicely seared, 3 to 4 minutes per side.
- Combine the tomatoes, garlic, basil chiffonade, the remaining 2 tablespoons olive oil, some salt and pepper and 1 tablespoon balsamic reduction in a bowl. Toss and set aside.
- Remove the bread from the oven and, at the last minute, toss with the tomato mixture. Top the cooked chicken with the bread/tomato mixture, allowing it to fall around the edges and fill in the gaps of the skillet. Drizzle over the remaining 2 tablespoons balsamic reduction and garnish with some fresh basil leaves. Serve immediately.
BRUSCHETTA CHICKEN
All the flavors of bruschetta on top of juicy grilled chicken!
Provided by Mazola
Categories Trusted Brands: Recipes and Tips Mazola®
Time 33m
Yield 4
Number Of Ingredients 11
Steps:
- Place chicken breasts in a large resealable plastic freezer bag, one at a time. Lightly pound chicken breasts to an even thickness of about 3/4-inch. Combine oil, balsamic vinegar, garlic, Italian herb seasoning, salt and pepper in a small bowl and whisk until combined. Pour half of the marinade over the chicken, reseal bag, and set aside to marinate for at least 15 minutes. (Chicken and marinade can be prepared ahead; covered and refrigerated overnight.)
- Preheat grill to medium heat or about 350 degrees F. Combine remaining marinade with diced tomatoes and red onion; set aside. Transfer chicken from marinade onto grill surface and discard marinade. Grill chicken for 4 to 6 minutes per side or until cooked through. Transfer the chicken to a serving plate and sprinkle with shredded cheese. Spoon bruschetta mixture over chicken and top with basil; serve immediately.
Nutrition Facts : Calories 358.6 calories, Carbohydrate 7.6 g, Cholesterol 91.6 mg, Fat 21.6 g, Fiber 1.9 g, Protein 34 g, SaturatedFat 5.5 g, Sodium 522.7 mg, Sugar 4 g
BRUSCHETTA CHICKEN
We enjoy serving this tasty chicken bruschetta to both family and to company. It just might become your new favorite way to use up summer tomatoes and basil. -Carolin Cattoi-Demkiw, Lethbridge, Alberta
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. Place flour and egg substitute in separate shallow bowls. Dip chicken in flour, then in egg substitute; place in a greased 13x9-in. baking dish. In a small bowl, mix cheese, bread crumbs and butter; sprinkle over chicken. , Loosely cover baking dish with foil. Bake 20 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 165°., Meanwhile, in a small bowl, toss tomatoes with the remaining ingredients. Spoon over chicken; bake 3-5 minutes or until tomato mixture is heated through.
Nutrition Facts : Calories 316 calories, Fat 11g fat (4g saturated fat), Cholesterol 75mg cholesterol, Sodium 563mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 31g protein. Diabetic Exchanges
CHICKEN BRUSCHETTA BAKE
A delicious meal that tastes amazing. If you prefer drumsticks, legs or thighs, you can use those instead. Enjoy!
Provided by Nif_H
Categories Chicken
Time 35m
Yield 4 chicken breasts, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F Combine bread crumbs, flour, salt, pepper and paprika in a clean plastic bag (like Ziploc). Place egg whites in a bowl and whisk in 2 tablespoons water. Coat each breast with egg mixture then shake in crumb mixture until evenly coated.
- Heat oil in a large nonstick skillet over medium-high heat. Add chicken and cook, until evening browned, about 3 minutes on each side.
- Spread bruschetta evenly in a baking dish. Transfer browned chicken to dish. Bake for 20 minutes, until cooked through. Sprinkle with goat cheese and green onions and broil until cheese is softened, 2 to 3 minutes.
Nutrition Facts : Calories 350.9, Fat 17.6, SaturatedFat 4.5, Cholesterol 92.8, Sodium 509.1, Carbohydrate 11.9, Fiber 0.9, Sugar 1.1, Protein 34.2
BRUSCHETTA CHICKEN RECIPE BY TASTY
Here's what you need: chicken breasts, garlic, salt, pepper, italian seasoning, olive oil, medium tomatoes, red onion, garlic, salt, olive oil, fresh basil, balsamic vinegar, shredded parmesan cheese
Provided by Geenian Sheikah
Categories Dinner
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine chicken and marinade ingredients and set aside.
- Combine bruschetta ingredients.
- Place balsamic vinegar in a small saucepan and bring to a boil over high heat. Reduce heat to simmer for 8-10 minutes, until mixture has thickened and formed a glaze (be careful not to over-reduce).
- Cook chicken in a large skillet over high heat about 5-6 minutes per side. Once cooked, top with bruschetta, a drizzle of balsamic glaze, and a sprinkle of Parmesan cheese.
- Enjoy!
Nutrition Facts : Calories 425 calories, Carbohydrate 11 grams, Fat 17 grams, Fiber 1 gram, Protein 52 grams, Sugar 7 grams
STOVE TOP BRUSCHETTA CHICKEN BAKE
Steps:
- 1. Preheat oven to 400 degrees F. Place tomatoes with their liquid in medium bowl. Add stuffing mix, 1/2 cup hot water and the garlic; stir until stuffing is moistened. Set aside.
- 2. Place chicken in 13x9 inch baking dish; sprinkle with basil and cheese. Top with the stuffing mixture.
- 3. Bake 30 min. or until chicken is cooked through.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BRUSCHETTA CHICKEN FOR FOUR
My husband and I enjoy serving this tasty chicken to company as well as family. It looks like we fussed, but it's really fast and easy to fix. I found the recipe years ago and have made this dish many times. It usually prompts recipe requests.
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Place flour and eggs in separate shallow bowls. In a third bowl, combine bread crumbs and cheese. Dip chicken in flour, then eggs; coat with bread crumb mixture. , Place in a greased 13x9-in. baking dish. Drizzle with butter. Bake, uncovered, at 375° for 25-30 minutes or until a thermometer reads 170°., In a small bowl, combine the remaining ingredients. Spoon over the chicken. Return to the oven for 3-5 minutes or until tomato mixture is heated through.
Nutrition Facts : Calories 380 calories, Fat 14g fat (5g saturated fat), Cholesterol 185mg cholesterol, Sodium 589mg sodium, Carbohydrate 19g carbohydrate (3g sugars, Fiber 2g fiber), Protein 42g protein.
BRUSCHETTA CHICKEN WITH STUFFING MIX
If you like Stove Top Stuffing Mix, you'll enjoy this. Adapted from "What's Cooking" magazine.
Provided by Lori Mama
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees.
- Mix undrained tomatoes with stuffing mix and garlic and set aside.
- Place cubed chicken in a greased 11x7 baking dish, sprinkle with the basil and the cheese.
- Top with stuffing mixture and bake for 30 minutes.
Nutrition Facts : Calories 510, Fat 16.1, SaturatedFat 8.2, Cholesterol 144.2, Sodium 1242.9, Carbohydrate 32.8, Fiber 2.3, Sugar 10, Protein 57
More about "chickenbruschettabake recipes"
RECIPE – CHICKEN BRUSCHETTA BAKE (THE BEST MEAL TO …
From happyhomefairy.com
5/5 (1)
BRUSCHETTA CHICKEN - MANITOBA CHICKEN
From manitobachicken.ca
CHICKEN BRUSCHETTA BURGERS - CHATELAINE
From chatelaine.com
BRUSCHETTA CHICKEN - JO COOKS
From jocooks.com
BEST BRUSCHETTA CHICKEN RECIPE - HOW TO MAKE …
From delish.com
BRUSCHETTA CHICKEN BAKE - AMIDST THE CHAOS
From amidstthechaos.ca
THE BEST BRUSCHETTA CHICKEN RECIPE - EASY FAMILY …
From easyfamilyrecipes.com
EASY CHICKEN BRUSCHETTA BAKE RECIPE | FOODAL
From foodal.com
Cuisine PoultryTotal Time 30 minsCategory ChickenCalories 557 per serving
- Add marinade to a large resealable bag with the chicken. Seal and place in the refrigerator to marinate for at least 6 hours, or overnight.
- Spread bread cubes in an even layer on a rimmed baking sheet. Place in the oven and toast until golden brown, for about 5 to 7 minutes, stirring halfway through. Remove from oven and set aside.
BRUSCHETTA BAKED CHICKEN {EASY AND LOW-CARB!} - FOOD DOLLS
From fooddolls.com
5/5 (10)Category DinnerCuisine AmericanTotal Time 50 mins
BAKED BRUSCHETTA CHICKEN - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
CHICKEN BRUSCHETTA RECIPE | MYRECIPES
From myrecipes.com
BEST BRUSCHETTA CHICKEN PASTA RECIPE - HOW TO MAKE BRUSCHETTA
From delish.com
CHICKEN BRUSCHETTA BAKE - HOPPIN MEAL PLANS BACK OF THE BOX
From hoppinmealplans.com
EASY BRUSCHETTA CHICKEN RECIPE | A SIMPLE CHICKEN DINNER IDEA
From lifeloveandsugar.com
SAUTEED CHICKEN WITH FRESH, WARM BRUSCHETTA | CHICKEN.CA
From chicken.ca
EASY BRUSCHETTA CHICKEN RECIPE
From easychickenrecipes.com
BRUSCHETTA CHICKEN BAKE RECIPES
From recipes.servegame.org
BRUSCHETTA CHICKEN — BUNS IN MY OVEN
From bunsinmyoven.com
BRUSCHETTA CHICKEN (OVEN BAKED) - FOODY SCHMOODY BLOG
From foodyschmoodyblog.com
BRUSCHETTA CHICKEN (OVEN BAKED) - SPEND WITH PENNIES
From spendwithpennies.com
SKILLET BRUSCHETTA CHICKEN DINNER - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
BRUSCHETTA CHICKEN BAKE RECIPE | YUMMLY | RECIPE | CHICKEN
From pinterest.ca
BRUSCHETTA CHICKEN PASTA RECIPE - HOW SWEET EATS
From howsweeteats.com
HOMESTYLE BRUSCHETTA CHICKEN MAC CHEESE RECIPE 45
From recipes.servegame.org
RECIPE: EASY BRUSCHETTA CHICKEN | KITCHN
From thekitchn.com
CHICKEN BRUSCHETTA BAKE - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
CHICKEN BRUSCHETTA BAKE - LOVE BAKES GOOD CAKES
From lovebakesgoodcakes.com
GRILLED BRUSCHETTA CHICKEN (WHOLE30, LOW CARB ... - COOK AT HOME …
From cookathomemom.com
BRUSCHETTA CHICKEN - 30 MINUTE MEAL! - GIMME SOME GRILLING
From gimmesomegrilling.com
BRUSCHETTA CHICKEN CASSEROLE - CLEAN FOOD CRUSH
From cleanfoodcrush.com
QUICK BRUSCHETTA CHICKEN - JUST A TASTE
From justataste.com
THE ULTIMATE GRILLED BRUSCHETTA CHICKEN RECIPE | THE RECIPE CRITIC
From therecipecritic.com
BRUSCHETTA CHICKEN - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN FETA BRUSCHETTA | CHICKEN.CA
From chicken.ca
BRUSCHETTA CHICKEN BAKE - HEATHER LIKES FOOD
From heatherlikesfood.com
BAKED CHICKEN BRUSCHETTA - MOMMY HATES COOKING
From mommyhatescooking.com
GRILLED CHICKEN BRUSCHETTA - SKINNYTASTE
From skinnytaste.com
BRUSCHETTA CHICKEN {EASY CHICKEN BAKE } | LIL' LUNA
From lilluna.com
OVEN-BAKED BRUSCHETTA CHICKEN - MOM TO MOM NUTRITION
From momtomomnutrition.com
BRUSCHETTA CHICKEN - THAT LOW CARB LIFE
From thatlowcarblife.com
You'll also love