Pickled Turnips Recipes
PICKLED TURNIPS
Steps:
- Put the turnips, beet and garlic into a wide-mouth, heatproof 1-quart jar.
- In a small saucepan, bring the vinegar, salt, sugar and 1 1/2 cups of water to a boil. When the salt and sugar are fully dissolved, pour the brine over the vegetables to fill the jar. Leave to cool. When completely cool, cover the jar and chill for 1 week.
More about "pickled turnips recipes"
PICKLED TURNIPS - THE DARING GOURMET
Web Aug 16, 2016 Pack the turnips and a few slices of beet along with a clove of garlic into sterilized glass jars. Pour the brine over them, covering …
From daringgourmet.com
4.7/5 (3)Total Time 30 minsCategory Condiment, Side DishCalories 48 per serving
From daringgourmet.com
4.7/5 (3)Total Time 30 minsCategory Condiment, Side DishCalories 48 per serving
- Place the brine ingredients in a small saucepan and bring to a boil. Reduce to medium, cover and simmer for 10 minutes. Let cool completely.
- Stuff the turnips into sterilized jars along with a few pieces of beet and a clove of garlic and add the brine, seeds and all, to fully cover the turnips and leaving 1/4 inch headspace from the rim of the jar. Screw on the lids. (*See note for instructions on canning the turnips.)
- Let the pickled turnips sit in a relatively cool place for a week to enable to fermentation process. Then store them in the refrigerator and ideally eat them within two months. Using this method will result in a more interesting and complex flavor than canning them.
- If you are canning them for long-term storage: Add the brine to the sterilized jars while it's still hot, covering the turnips completely and leaving 1/2 inch headspace from the top of the jar, and screw on the lids. Process in a boiling water bath for 10 minutes for pint sized jars then remove the jars and let them sit undisturbed for 24 hours before moving them. Store them in a cool, dark place for up to a year (for optimal flavor and texture, use within 6 months).
PICKLED TURNIPS - DAVID LEBOVITZ
Web Sep 5, 2012 2- pounds (1kg) turnips, peeled 1 small beet, or a few slices from a regular-size beet, peeled 3 cloves garlic, peeled and thinly sliced …
From davidlebovitz.com
Estimated Reading Time 4 mins
From davidlebovitz.com
Estimated Reading Time 4 mins
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Web Apr 19, 2022 Peel 2 large turnips and cut them into ½-inch-thick batons. Do the same with 1 small beet. Grab a large mason jar with a lid and …
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Web May 14, 2020 Add the brine to the designated pickling jar. Add the rest of the ingredients. Make sure all the pieces of turnips are submerged in water. Close the jar and place in a dark cupboard. The pickles are normally …
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Web Jul 29, 2020 Pickled Turnips Recipe Ingredients 3 lbs. turnips 1 large beet Garlic cloves 3 tbsp. pickling spice 2 c. white vinegar 3 c. water 1/2 c. pickling salt Combine pickling spice, white vinegar, water, and pickling …
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Web May 10, 2019 3 cups water 3 Tbsp kosher salt or sea salt 1 cup white vinegar 2 lbs turnips peeled and cut into 3/8" sticks 2 beets peeled, cut in half and sliced about 1/4" thick 3 cloves garlic peeled and thinly sliced 3 …
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Web Jul 2, 2021 Place the turnips in a 4-cup (1 litre) glass jar. In a small pot, bring the remaining ingredients to a boil. Simmer for 5 minutes. Using a slotted spoon, remove the …
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Web Apr 24, 2023 Step 1. In a large bowl, mix together the olive oil, honey and 1 tablespoon pickling liquid. Season the chicken lightly all over with salt, then add to the mixture, …
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Web Oct 1, 2021 Bring to a boil, add the vinegar and turn heat to simmer. Stir to dissolve salt and cook 3 minutes more. In a large jar or container (with a tight fitting lid), add the …
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Web Jun 19, 2014 Combine beet, chile (if using), and turnips in a 1-qt. heatproof jar or container. Step 2 Bring vinegar, salt, sugar, and 1½ cups water to a boil in a medium …
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Web Jul 19, 2022 Pack the turnips, a few slices of beet or beet green stems, and a clove of garlic into each sterilized glass jar. Remove bay leaves from brine and discard. Pour the …
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#time-to-make #course #main-ingredient #preparation #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #appetizers #vegetables #1-day-or-more #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #number-of-servings
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