Chickencurrysurprisebites Recipes

CHICKEN CURRY SURPRISE BITES

I just hosted a 50th birthday party for a very good friend, (and it turned out for myself also!) and I made up this recipe being that I was overwhelmed. It turned out really good stuffed into mini pitas. I used more sambal and all 4 teaspoons curry powder. Everybody said I should put it on Zaar. So here goes:

Provided by Chef PotPie

Categories Lunch/Snacks

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

Chicken Curry Surprise Bites image

Steps:

Pull all the meat from the chicken, discarding skin, bones and gristle.
When chicken meat is cooled, add mayo and all other ingredients.
Combine and let set to develop flavors.
I stuff them in mini-pitas cut in half. They were THE recipe at our party -- they are really good!

Nutrition Facts : Calories 159.9, Fat 10.2, SaturatedFat 2.4, Cholesterol 46.4, Sodium 113.5, Carbohydrate 2.8, Fiber 0.3, Sugar 0.7, Protein 13.8

Ingredients

1 rotisserie-cooked chicken
1/2 cup mayonnaise
12 ounces mango chutney (Laurel's Mango Chutney chopped or 1 bottle , major gray's chopped)
1 stalk celery, chopped fine for crunchiness
4 teaspoons curry powder (or less to your taste)
1 teaspoon sambal oelek (or more to your taste)
1 (12 ounce) bag mini pita pockets, cut in half for stuffing
salt and pepper

CHICKEN SURPRISE

Make and share this Chicken Surprise recipe from Food.com.

Provided by CookingONTheSide

Categories Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Chicken Surprise image

Steps:

Place chicken in bottom of shallow oven pan.
Combine cream of chicken soup, milk and half and half.
Spread soup mixture over top of chicken breasts evenly.
Sprinkle with pepper, garlic powder, onion powder, parsley flakes and Italian seasoning.
Place Swiss cheese slices over soup.
In saucepan, mix melted butter and 1 box of the stuffing (bread and all).
Spoon stuffing mixture over cheese slices evenly.
Cover pan with foil.
Bake at 450 degrees for 45 minutes or until chicken is done.

Ingredients

1 1/2 lbs chicken breast halves, thin (slice down if thick, I use boneless and skinless)
1 (10 1/2 ounce) can cream of chicken soup
1/4 cup half-and-half
1/4 cup milk
8 slices baby swiss cheese (can use more if you like lots of cheese)
6 ounces chicken flavor stuffing mix
1/2 cup unsalted butter, melted
1/4 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon dried parsley flakes
1/2 teaspoon italian seasoning

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