Chickenfrenchfrycasserole Recipes

Steps:

• Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
• Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
• Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
• Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.

Steps:

• Chop chicken breasts up into bite sized pieces and brown a a large skillet with the butter.
• Preheat oven to 350 degrees F.
• In a large casserole dish, combine french fries, cream of mushroom soup, milk, onion powder, garlic powder, and about half the cheese.
• Stir in browned chicken.
• Top with remaining cheese, then sprinkle with paprika.
• Bake uncovered for 1-1/2 hours, until fries are completely soft.

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
• At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. Drain cooked chicken and cut into bite-size pieces.
• Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well. Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
• Bake in the preheated oven until melted and bubbly, about 25 minutes.

Steps:

• 1. Preheat oven to 350 degree F.
• 2. For caramelized onion, place a skillet on very high heat, and drop onions in it. Let it cook for 4 minutes.
• 3. Add maple syrup and mix well.
• 4. Sprinkle salt and pepper. Cook for about 20 minutes or until caramelized, stirring occasionally.
• 5. For casserole, in a large mixing bowl, add caramelized onion, heavy cream, wine, and egg. Mix well.
• 6. Drop thyme leaves, pepper, salt, bouillon cube, and flour.
• 7. Throw garlic, sage and a little bit of grated cheese. Stir to combine.
• 8. Place a frying pan on medium high heat, and melt butter in it. Swirl and spread it all over the pan.
• 9. Drop chicken pieces and let them caramelize.
• 10. Season it with salt and pepper. Flip and cook on other side.
• 11. Grease a baking dish, and pour egg mixture in it.
• 12. Place chicken on top, and sprinkle remaining cheese on top of dish.
• 13. Top with Durkee Onion Rings.
• 14. Put it in oven and bake for 45 minutes.