Hunan Chicken Recipes
HUNAN CHICKEN
Spicy, fried chicken. Americanized version of a popular Chinese dish.
Provided by myka
Categories World Cuisine Recipes Asian
Time 1h
Yield 3
Number Of Ingredients 10
Steps:
- Whisk together the chile bean sauce, rice wine, light soy sauce, dark soy sauce, ginger root, green onion, and sugar. Place chicken strips in a large bowl and pour sauce over; refrigerate and allow to marinate for 30 to 40 minutes.
- Heat oil in a deep-fryer or large wok to 375 degrees F (190 degrees C).
- Remove the chicken strips from the marinade and sprinkle with the flour. Deep fry chicken strips until crispy and no longer pink in the center, about 8 minutes. Drain cooked chicken on paper towels; serve hot.
Nutrition Facts : Calories 370.2 calories, Carbohydrate 23.6 g, Cholesterol 64.6 mg, Fat 17.7 g, Fiber 0.8 g, Protein 27 g, SaturatedFat 2.7 g, Sodium 360.3 mg, Sugar 1.9 g
HUNAN-STYLE CHICKEN
I hope my dad doesn't read this as I grew up with him cooking some amazing dishes, but this recipe my friend gave me at university fast became by far my favorite and it's easy too!
Provided by Dan
Categories World Cuisine Recipes Asian Chinese
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Stir together the honey, peppercorns, salt, soy sauce, and sherry in a large bowl; add the chicken and toss to coat.
- Heat the oil in a large skillet over medium-high heat.
- Add the ginger, garlic, red chile pepper, and green onions; cook and stir until fragrant, no more than 30 seconds. Stir in the chicken and soy sauce mixture; fry another 3 minutes. Reduce heat to low, cover. Simmer until the chicken is no longer pink in the center, 5 to 10 minutes.
- Whisk together the bean sauce, vinegar, and sesame oil in a small bowl; pour over the chicken and stir. Turn heat to high and allow to cook 1 minute. Serve immediately.
Nutrition Facts : Calories 391.2 calories, Carbohydrate 10.3 g, Cholesterol 116.8 mg, Fat 23.4 g, Fiber 0.8 g, Protein 33.4 g, SaturatedFat 5 g, Sodium 908.2 mg, Sugar 4.9 g
HUNAN CHICKEN
Make and share this Hunan Chicken recipe from Food.com.
Provided by toadman2
Categories Hunan
Time 41m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Saute chili peppers in peanut oil, add chicken and cabbage and reduce heat or remove from burner when chicken is browned on outside.
- Combine oriental dressing, soy sauce, chili sauces, garlic, chili flakes and rice wine and cook to reduce into a sauce, add chicken and cabbage and cook until done.
Nutrition Facts : Calories 373.4, Fat 24.2, SaturatedFat 6.1, Cholesterol 85.2, Sodium 641.3, Carbohydrate 12.8, Fiber 3.7, Sugar 7, Protein 23.7
HUNAN CHICKEN
From Chinese Cookery a nice chicken dish that can be served either at room temperature or chilled. The cucumbers add a nice contrast to the spicy sauce. You can serve this over pasta or rice.
Provided by lazyme
Categories Whole Chicken
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cook chicken in a large saucepan of boiling water 30 to 40 minutes.
- Remove, let cool. Remove bones. Shred chicken with a cleaver.
- Combine with water chestnuts.
- Mix ingredients for seasoning sauce in a small bowl. Pour over chicken and mix well. Refrigerate until ready to serve.
- To serve, peel and halve cucumber; scoop out seeds. Cut cucumber halves in diagonal slices. Arrange on a platter with chicken mixture. Serve with Tossed Noodles.
Nutrition Facts : Calories 364.2, Fat 24.5, SaturatedFat 6.5, Cholesterol 103.5, Sodium 374.9, Carbohydrate 8.4, Fiber 1.4, Sugar 2.3, Protein 27.2
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