Chickenfritters Recipes

Steps:

• Mix chicken, bread crumbs, onion, mozzarella cheese, egg, mayonnaise, salt, pepper, and garlic powder in a bowl until well combined. Shape mixture into 8 equal-sized patties.
• Heat oil in a large skillet. Fry patties until lightly browned, about 5 minutes. Flip and fry for an additional 3 to 5 minutes. Transfer fritters to a paper towel-lined plate.

Steps:

• Blend potatoes, chicken, ham, herbs and 1 egg.
• Add cheese and/or corn if desired.
• Blend well and season with salt and pepper.
• Shape into small balls or flat pancakes.
• Add small amount of milk to second egg.
• Place crumbs on a plate.
• Dip balls into the egg and milk.
• Roll in bread crumbs to coat throughly.
• Heat oil in large skillet.
• Cook fritters until golden brown.

Steps:

• -heat up a deep fryer with vegetable oil.
• -cook chicken, and cut into small pieces.
• -combine flour, baking powder, and salt.
• -combine rest and add together.
• -drop by tablespoon into deep fryer.
• -cook each batch for 3-4 minutes. make sure to turn pieces halfway through.

Steps:

• Mix all the vegetables with the chicken.
• Mix together flour, cornflour, salt, black pepper. Then, use to coat chicken and vegetable mixture.
• Add eggs. Then, add enough water to make a mixture that coats the chicken and vegetables but isn't too runny or dry.
• In a deep-bottomed pan, heat oil. Once heated, fry chicken and vegetable pieces until golden brown.
• Serve warm with ketchup.

Steps:

• Stir together tomatoes, zucchini, green onions, kosher salt, sugar, black pepper, oregano, and cayenne in a bowl to combine.
• Let sit for 15 minutes for the sugar and salt to draw out liquids from the vegetables.
• Stir the tomato mixture; add parsley, mint, and basil. Crumble in feta cheese. Add flour and baking powder; mix with a spoon until combined. Batter should be relatively loose but will hold its shape on a spoon. If too loose, add more flour; if too dry, add some water until desired consistency is reached.
• Wrap the bowl in plastic wrap and let chill in the refrigerator for at least 30 minutes.
• Heat 1 inch of vegetable oil in a frying pan over medium-high heat to 350 degrees F (175 degrees C), or use a deep fryer.
• Place heaping tablespoonfuls of batter in the hot oil; reduce heat to medium. Fry until golden brown and cooked through, 2 to 3 minutes per side. Flip once more and fry for an additional 30 seconds, if desired. Serve warm or at room temperature.