Chickenhelper Recipes

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CREAMY TUSCAN CHICKEN DINNER KIT RECIPE BY TASTY

Tuscan chicken is the ultimate comfort food, and the beauty of this family friendly dish is that it comes together so quickly! Tasty dinner kits are now available in stores.

Provided by Tasty

Time 30m

Yield 3 helpings

Number Of Ingredients 7



Creamy Tuscan Chicken Dinner Kit Recipe by Tasty image

Steps:

  • Fill a 2-quart saucepan two-thirds full of water. Heat to boiling.
  • Add pasta; stir. Boil gently 12 minutes, stirring occasionally. Drain; set aside.
  • Meanwhile, cut chicken breasts at an angle, into ½-inch medallions.
  • Coat chicken with seasoning in shallow bowl or plastic bag.
  • Heat butter in 10-inch non-stick skillet over medium heat; carefully add chicken and any excess seasoning. Cook medallions 4 to 5 minutes on each side, until browned.
  • Stir in milk; heat to boiling.
  • Reduce heat to medium-low, stir in spinach, and sundried tomatoes if using. Simmer 5 minutes.
  • Stir in Creamy Garlic Already sauce.
  • Top pasta with chicken and sauce. Sprinkle with optional toppings if desired. Enjoy!

Nutrition Facts : Calories 384 calories, Carbohydrate 11 grams, Fat 14 grams, Fiber 2 grams, Protein 50 grams, Sugar 8 grams

1 lb boneless, skinless chicken breast
2 tablespoons butter
¾ cup milk
4 cups fresh spinach, loosely packed (about 2 oz)
¼ cup sundried tomato, coarsely chopped
Juice of 1 lemon
2 tablespoons fresh parsley, finely chopped

CHICKEN HELPER : CHICKEN ENCHILADA COPYCAT

Make and share this Chicken Helper : Chicken Enchilada Copycat recipe from Food.com.

Provided by apricot 123

Categories     Chicken

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15



Chicken Helper : Chicken Enchilada Copycat image

Steps:

  • Dice and brown chicken breast in butter until cooked. Cook rice. Add sauce, black beans and tomato paste to pan of cooked chicken. Simmer until slightly thickened. Stir in grated cheese. Ladle chicken and sauce over rice and top with additional shredded cheese and sour cream as desired. (You may alternatively stir rice into sauce and combine right away.).
  • Rice: combine 2 cups white rice and 3 cups water, bring to a light boil. Cover and reduce heat to medium - low. Simmer covered 20 minutes or until all water is absorbed. Fluff with fork.

1 1/2-2 lbs chicken breasts
1 (15 ounce) can black beans, drained (optional)
2 cups dry rice, cooked
4 ounces tomato paste
1 1/2 cups milk
2 cups shredded cheddar cheese
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups milk
1/2 tablespoon onion powder
1/2 tablespoon garlic powder
1 tablespoon sugar or 1 tablespoon stevia
1/2 teaspoon cayenne pepper
1/2 tablespoon cumin
1 teaspoon salt
1/2 tablespoon cornstarch

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