QUICK CHICKEN MINESTRONE
You'll love this flavorful chicken minestrone soup that comes together with pantry ingredients. Dress it up by serving the dish with garlic bread. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 8 servings (3 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook the chicken, onion and celery in oil until chicken is no longer pink. Add garlic; cook 1 minute longer. Add the broth, water, beans, tomatoes, rice and vermicelli mix, vegetables, pepperoni, basil and oregano. Bring to a boil. , Reduce heat; simmer, uncovered, until rice is tender, 18-20 minutes. Sprinkle each serving with cheese and, if desired, pepper flakes.
Nutrition Facts : Calories 299 calories, Fat 10g fat (3g saturated fat), Cholesterol 44mg cholesterol, Sodium 932mg sodium, Carbohydrate 31g carbohydrate (5g sugars, Fiber 5g fiber), Protein 22g protein.
ITALIAN CHICKEN MINESTRONE
This chicken soup is loaded with kale, zucchini, chickpeas and carrots for a hearty meal.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- In a large pot, heat oil over medium-high. Add onion and cook until softened, 8 minutes. Add garlic and cook until fragrant, 30 seconds. Add tomatoes with juice and cook until liquid is evaporated, 4 minutes. Add broth and bring to a boil. Add pasta, carrots, and Parmesan rind, if using, and cook 5 minutes. Add kale, zucchini, and chickpeas and cook until zucchini is crisp-tender, 5 minutes. Stir in chicken and cook until warmed through, 1 to 2 minutes. Season with salt and pepper and remove rind before serving. Sprinkle with Parmesan, if desired.
Nutrition Facts : Calories 415 g, Fat 10 g, Fiber 8 g, Protein 38 g, SaturatedFat 3 g
CHICKEN MINESTRONE WITH PESTO
Make and share this Chicken Minestrone With Pesto recipe from Food.com.
Provided by Vino Girl
Categories One Dish Meal
Time 8h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix all ingredients except the cannellini beans, zucchini, green beans and pesto in a 4-qt or larger slow-cooker.
- Cover and cook on low 7 to 9 hours until chicken is cooked through and vegetables are tender.
- Stir in cannellini beans, zucchini and green beans. Cover and cook on high 15 minutes, or until zucchini is tender.
- Spoon into bowls; top servings with pesto.
Nutrition Facts : Calories 345.1, Fat 6.2, SaturatedFat 1.2, Cholesterol 63, Sodium 1115.5, Carbohydrate 51.6, Fiber 21.6, Sugar 9.3, Protein 29.8
SLOW-COOKER PESTO MINESTRONE
Provided by Food Network Kitchen
Time 7h25m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Toss the carrots, leeks, potatoes and fennel with the olive oil in a 6- to 8-quart slow cooker. Add 5 cups water, the tomatoes, parmesan rind, 2 tablespoons pesto, 1/2 teaspoon salt and a few grinds of pepper. Cover and cook on high until the vegetables are tender, 7 to 8 hours.
- Uncover and stir in the beans and ditalini. Cover and continue cooking on high until the pasta is al dente, about 15 minutes. Remove the parmesan rind. Stir in the remaining 1 tablespoon pesto and season with salt and pepper. Top each serving with more pesto, the parmesan and fennel fronds. Serve with the focaccia.
Nutrition Facts : Calories 610, Fat 17 grams, SaturatedFat 3 grams, Cholesterol 4 milligrams, Sodium 1186 milligrams, Carbohydrate 97 grams, Fiber 13 grams, Protein 20 grams, Sugar 11 grams
QUICKIE CHICKEN MINESTRONE
This is a hearty soup, but it's not heavy or greasy. I use chicken breasts for quick cooking, but you could extend the cooking time and sub in chicken thighs too. For added protein, I sometimes stir in some cooked white beans or chickpeas. If you have leftover cooked chicken, you can also build the soup and stir in the chicken at the last minute. Letting the soup cool slightly before eating can be key. We let steak and bread rest before eating them, so give your soup a few minutes to rest before digging in as well.
Provided by Alex Guarnaschelli
Categories main-dish
Time 40m
Yield 3 to 4 servings
Number Of Ingredients 13
Steps:
- Start the soup: Heat a large soup pot over medium heat. Add the olive oil, scallions, carrots, garlic and mushrooms and season with salt and the oregano. Cook over medium high heat, stirring with a wooden spoon, until the vegetables become tender, 8 to 10 minutes. Add the chicken stock and tomatoes, bring to a simmer and cook for 5 minutes so the tomatoes lose their raw taste.
- Cook the chicken and pasta: Season the chicken breasts with salt on all sides. Lower the heat and add the chicken breasts and elbow macaroni. Simmer until the pasta cooks and the chicken breasts are cooked through and register 160 degrees F on a meat thermometer, 8 to 10 minutes.
- Finish: Turn off the heat. Using a slotted spoon, remove the chicken and transfer to a flat surface. Put a fork in each piece of chicken to hold it in place and avoid touching the hot meat with your hands as you cut. Slice the chicken into small pieces and add it back into the soup. Allow the soup to "stand" on the stove for 5 minutes before serving. Taste for seasoning. Stir in the basil and cheese.
PESTO MINESTRONE
Natalie Cataldo relies on store-bought pesto to provide mild flavor to this chunky tortellini and vegetable soup. "It's a hit in my house," says the Des Moines, Iowa cook. "If you don't like zucchini, use another vegetable," she suggests.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, mixed vegetables, broth, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 3 minutes. , Add the tortellini, zucchini and pesto. Simmer, uncovered, 7-9 minutes longer or until pasta and vegetables are tender.
Nutrition Facts : Calories 337 calories, Fat 12g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1063mg sodium, Carbohydrate 47g carbohydrate (8g sugars, Fiber 7g fiber), Protein 15g protein.
HEARTY CHICKEN MINESTRONE
Make and share this Hearty Chicken Minestrone recipe from Food.com.
Provided by Leslie Criswell
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In A Soup Pot Heat Oil, Add Water, Green Pepper, Onion& Garlic, Cook Over Medium Heat Until The Onion Is Transparent, Approximately 6 Minutes.
- Stir In Beans, Chicken Broth, Stewed Tomatoes& Italian Seasoning.
- Bring To Boil, Reduce Heat To Low, Add Noodles& Cook Until Noodles Are Tender, Approximately 10 Minutes.
- Sprinkle With Shredded Mozzarella Cheese& Serve Hot.
Nutrition Facts : Calories 255.8, Fat 4.5, SaturatedFat 1.2, Cholesterol 7.7, Sodium 615.9, Carbohydrate 40.5, Fiber 11.5, Sugar 4.9, Protein 15.1
VEGETABLE MINESTRONE WITH PESTO
Provided by Gianni Scappin
Categories Soup/Stew Bean Potato Tomato Vegetarian Lunch Spinach Zucchini Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 to 8 servings
Number Of Ingredients 16
Steps:
- 1. In a medium saucepan over moderate heat, warm the oil. Add the onion, celery, carrot, leek, potato, and parsley, and sauté, stirring frequently, until the vegetables are soft, about 5 minutes.
- 2. Add the fava beans, tomatoes, zucchini, and 2 quarts of water to the pot. Bring the soup to a boil, then add the green beans, peas, spinach, and the Parmigiano-Reggiano rind. Reduce the heat to moderately low, season to taste with salt and pepper, and simmer until the beans and potatoes are fully cooked and tender, about 20 minutes.
- 3. Remove and discard the Parmigiano-Reggiano rind. Divide the soup among heated soup bowls and top with the pesto. Note: You may cool, cover, and refrigerate the soup up to 3 days or freeze it for up to 2 months.
QUICK CHICKEN MINESTRONE
Here's a wonderful 20-minute minestrone, made hearty with bite-size chunks of tender chicken breast.
Provided by My Food and Family
Categories Recipes
Time 20m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Bring all ingredients except cheese to boil in large saucepan, stirring occasionally.
- Simmer on medium-low heat 10 min. or until chicken is done and pasta is tender, stirring occasionally.
- Serve topped with remaining cheese.
Nutrition Facts : Calories 110, Fat 2 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 8 g
SUMMER MINESTRONE WITH PESTO
Categories Soup/Stew Bean Cheese Tomato Vegetable Appetizer Summer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Heat olive oil in heavy large pot over medium heat. Add onion and sauté until soft, about 4 minutes. Add broth and next 7 ingredients. Increase heat to high and bring soup to boil. Reduce heat to medium-low, partially cover pot, and simmer until potatoes are tender, about 10 minutes. Stir in spinach; simmer 3 minutes longer. Season soup to taste with salt and pepper. Ladle soup into 6 bowls; garnish each with 1 tablespoon pesto. Serve, passing cheese separately.
MINESTRONE WITH CHICKEN AND SAUSAGE
I adapted this recipe from a book called Pure Poultry. I wanted a soup that was hearty, yet still felt fairly light. This really fit the bill. The pesto really adds to the flavor of the final dish, so I highly recommend using it. Serve with a loaf of italian bread to soak up the remaining broth. If you have homemade chicken stock, use it here- the flavor really comes through. When you are prepping your ingredients, remember to cut them in small pieces, so they will fit on your spoon.
Provided by IngridH
Categories Chicken Breast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Defat the sausage- Place the sausages in a sauce pan with enough water to cover. Bring to a boil, and let boil for 5 minutes. Drain, and when cool enough to handle, chop into small dice.
- Add the oil to a large pot, and heat over a medium flame until the oil is warm and fragrant. Add the onion, garlic, 1/2 teaspoon salt and pepper. Cook, stirring occasionally, 1-2 minutes.
- Add the chicken and sausage, and continue to cook, until the chicken is no longer pink in the center.
- Add the carrots, celery, stock, beans, tomatoes, bay leaf, thyme and remaining salt. Cover, and bring to a boil.
- Reduce the heat to medium low and simmer for 15 minutes.
- Add the pasta, simmer another 8-10 minutes, until the pasta is al dente.
- To serve, ladle into warm soup bowls, and top with a tablespoon of pesto (if using).
Nutrition Facts : Calories 465.3, Fat 20, SaturatedFat 5.2, Cholesterol 39.7, Sodium 1207.8, Carbohydrate 45.5, Fiber 5.2, Sugar 5.6, Protein 25.3
More about "chickenminestronewithpesto recipes"
CHICKEN MINESTRONE WITH BASIL PESTO RECIPE - SIMPLY …
From simplyrecipes.com
Cuisine AmericanCategory Dinner, Soup, Freezer-FriendlyServings 10Total Time 45 mins
SUNDAY SLOW COOKER: CHICKEN MINESTRONE WITH PESTO
From popsugar.com
CHICKEN MINESTRONE WITH ORZO RECIPE - RECIPETIPS.COM
From recipetips.com
2 INGREDIENT PESTO CHICKEN - CAFE DELITES
From cafedelites.com
CHICKEN MINESTRONE - HEALTHY FOOD GUIDE
From healthyfood.com
EASY BAKED PESTO CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
QUICK CHICKEN MINESTRONE | CANADIAN GOODNESS
From dairyfarmersofcanada.ca
CHICKEN MINESTRONE SOUP - BETTER HOMES & GARDENS
From bhg.com
30 MINUTE PESTO PENNE WITH CHICKEN AND CHERRY TOMATOES - THE …
From thefoodcharlatan.com
HOW TO MAKE PESTO CHICKEN MINESTRONE - COUNTRY LIVING
From countryliving.com
MINESTRONE WITH PESTO | 100% QUEBEC RECIPE | DISCOVER QUEBEC …
From alimentsduquebec.com
PESTO CHICKEN + TOMATO SKILLET | CLEAN FOOD CRUSH
From cleanfoodcrush.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
MINESTRONE WITH PESTO - SOUP RECIPE - GOOD HOUSEKEEPING
From goodhousekeeping.com
CHICKEN MINESTRONE ALLA ALL OUR WAY
From allourway.com
EASY PESTO CHICKEN (3 INGREDIENTS) - WHAT MOLLY MADE
From whatmollymade.com
CHICKEN MINESTRONE WITH WALNUT PESTO - GARLIC GIRL
From garlicgirl.com
BAKED PESTO CHICKEN - SKINNYTASTE
From skinnytaste.com
CHICKEN MINESTRONE WITH PESTO RECIPE - ELLEDECOR.COM
From elledecor.com
MINESTRONE WITH PESTO - BC FARMS & FOOD
From bcfarmsandfood.com
QUICK CHICKEN MINESTRONE RECIPE | COOKING LIGHT
From cookinglight.com
CHICKEN WITH PESTO RECIPE - BBC FOOD
From bbc.co.uk
PESTO CHICKEN SKILLET | CLEAN FOOD CRUSH
From cleanfoodcrush.com
PESTO CHICKEN RECIPES | ALLRECIPES
From allrecipes.com
MINESTRONE SOUP WITH CHICKEN - FEAST AND FARM
From feastandfarm.com
MINESTRONE WITH PESTO — EVERYDAY GOURMET
From everydaygourmet.tv
CHICKEN MINESTRONE WITH BASIL PESTO RECIPE - RECIPES.NET
From recipes.net
GREEN MINESTRONE WITH PESTO - READER'S DIGEST CANADA
From readersdigest.ca
CHICKEN PESTO MINESTRONE | BEV COOKS
From bevcooks.com
CHICKEN MINESTRONE SOUP | IGA RECIPE | JOSéE DI STASIO
From iga.net
CHICKEN MINESTRONE – BABY GOURMET CANADA
From babygourmet.com
CHICKEN PESTO PASTA RECIPE - BBC FOOD
From bbc.co.uk
RECIPE - CHICKEN MINESTRONE - FOOD WINE TRAVEL WITH ROBERTA MUIR
From food-wine-travel.com
MINESTRONE WITH PESTO RECIPE | GOOD FOOD
From goodfood.com.au
CHICKEN AND PASTA WITH LEMON PESTO RECIPE - THE SPRUCE …
From thespruceeats.com
CHICKEN MINESTRONE WITH PESTO - CHICKEN RECIPES - WOMAN'S DAY
From womansday.com
CHICKEN PESTO PASTA – EASY AND TASTY ONE-POT DISH
From thesouthafrican.com
You'll also love