RAMEN NOODLE CHICKEN SALAD
A light chicken salad recipe.
Provided by Karen
Categories Salad
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Bring 2 cups of water to a boil in a saucepan; add noodles and cook, stirring occasionally, for 3 minutes. Drain.
- Mix peanut oil, rice vinegar, soy sauce, and sugar together in a bowl.
- Toss dressing with chicken, noodles, and green onions. Chill for at least 15 minutes before serving.
Nutrition Facts : Calories 622.1 calories, Carbohydrate 16 g, Cholesterol 26.3 mg, Fat 57.8 g, Fiber 0.9 g, Protein 11.6 g, SaturatedFat 10.2 g, Sodium 1075.6 mg, Sugar 10.2 g
CHICKEN NOODLE SALAD
Get ready to make all sorts of friends when you bring a big bowl of this Asian chicken noodle salad to the next big cookout. The only folks you might scare away are the ones who brought regular pasta salads. There's just something delightfully addictive about this special combination of cold and spicy. This recipe is the perfect catchall for all those summer vegetables we're supposed to be eating more of, as well as any dry leftover chicken you have around.
Provided by Chef John
Categories Salad 100+ Pasta Salad Recipes Spaghetti Pasta Salad Recipes
Time 2h35m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk garlic, rice vinegar, soy sauce, fish sauce, brown sugar, Sriracha, hoisin, and sesame oil together in a mixing bowl for the dressing.
- Tear chicken apart into strands similar in width to the spaghetti. Refrigerate until ready to use.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and rinse with cold water.
- Transfer spaghetti to a mixing bowl; add the chicken, carrots, bell pepper, and green onions. Pour in the dressing and toss by hand until well combined. Seal the surface of the salad with plastic wrap and refrigerate, tossing occasionally, for 2 to 12 hours, the longer the better.
- Add peanuts, basil, mint, and cilantro to the salad. Toss well; taste and adjust for seasoning.
Nutrition Facts : Calories 441.3 calories, Carbohydrate 64.5 g, Cholesterol 18.4 mg, Fat 12 g, Fiber 5.5 g, Protein 20 g, SaturatedFat 1.8 g, Sodium 1543.2 mg, Sugar 16.1 g
CHICKEN AND NOODLES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Start by putting the chicken in a pot and covering it with water. Bring the water to a boil, and then reduce the heat to low. Simmer for 45 minutes. Remove the chicken from the pot. Set the chicken aside to cool briefly.
- Shred the chicken with 2 forks, reserving the bones. Return the bones to the pot and boil for 20 minutes. Remove the bones from the pot and discard.
- Add the shredded chicken, carrots, celery and onions to the pot. Then add the salt, pepper, thyme and turmeric. Bring the mixture to a gentle boil, and then reduce the heat and simmer for 10 minutes. Stir in the noodles; no need to thaw them first!
- Finally, mix the flour with 1/2 cup water until smooth. Stir the flour mixture, the splash of half and half (if you're into that kind of thing) and the minced parsley into the pot. Simmer until the noodles are tender, about 15 minutes, tasting and adding more salt if needed at the end. The soup should be thick and stew-like and your kitchen should smell like home.
Nutrition Facts : Calories 315 calorie, Fat 7 grams, SaturatedFat 1.5 grams, Cholesterol 104 milligrams, Sodium 555 milligrams, Carbohydrate 32 grams, Fiber 2 grams, Protein 31 grams, Sugar 3 grams
CHICKEN RAMEN NOODLE DUMP DINNER
Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
- Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.
ORIENTAL CHICKEN SALAD WITH CRUNCHY RAMEN NOODLES
This is a salad that even non-cabbage eaters love. It is nice and crunchy with great flavor. I once took it to a potluck in my apartment complex and then had to put the recipe up on the bulletin board because everyone wanted the recipe!
Provided by -Tulip-
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Prepare dressing and set aside.
- Smash noodles of Top Ramen (discard seasoning packets) and brown over medium heat in 3 tbs oil.
- Once noodles have begun to slightly brown, add slivered almonds.
- If you start to brown the Ramen and almonds at the same time, the almonds will burn before the Ramen browns.
- Once the ramen noodles have turned a dark golden brown, remove from heat and set aside.
- Combine cabbage, green onions, chicken and sunflower seeds in a large bowl.
- Add the ramen/almond mixture and stir well.
- Add dressing and stir to coat.
- I generally prepare the dressing right before serving.
- If it sits in the refrigerator too long, it gets very thick and won't remix well.
- Also, this amount of dressing is just the right amount to give the salad a good coating.
- If you are one of those who likes more dressing, I would recommend making 1/2 batch of extra dressing.
- If you plan on eating this left over, keep in mind that the noodles will not stay crunchy.
THE OTHER RAMEN NOODLE CHICKEN SALAD
Sick and tired of the same old Ramen noodle chicken salad? This one is very different - it contains fruit and no cabbage. This does not keep long, so plan to eat this the same day. Adapted from Best of the Best from Colorado.
Provided by HeatherFeather
Categories Chicken
Time 25m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles without adding the seasonings or oil that come with the package (reserve those), otherwise following the package directions.
- Rinse cooked noodles with cold water until cold and drain well.
- Add the oil from the noodle package (or drizzle with 1-2 tsp sesame oil if your doesn't come with oil).
- Be careful- sometimes the oil that comes with the ramen is hot chili oil; if so use sesame oil instead.
- Chill noodles while preparing the dressing.
- Mix together lemon juice, canola oil, the dry seasoning packet from the Ramen soup, and the sugar.
- Mix together the chilled noodles, fruit, chives, and chicken.
- Add dressing and toss to coat.
- Stir in nuts or just sprinkle over each serving.
Nutrition Facts : Calories 619, Fat 42.4, SaturatedFat 6.2, Cholesterol 32.9, Sodium 532.5, Carbohydrate 43.4, Fiber 1.6, Sugar 12.2, Protein 18.7
GARLICKY INSTANT RAMEN NOODLE SALAD WITH GRILLED CHICKEN THIGHS
The perfect summer picnic dish. Once the chicken is grilled and sliced, the noodle salad comes together in less than a minute.
Provided by Leela Punyaratabandhu
Categories Chicken Garlic Cilantro Soy Sauce Pepper Chile Pepper Vinegar Noodle Green Onion/Scallion Lettuce Peanut Lunch Dinner Summer Grill/Barbecue Salad Backyard BBQ Dairy Free Picnic
Yield 4 Servings
Number Of Ingredients 27
Steps:
- Chicken
- Place chicken in a medium bowl. Process garlic, cilantro roots, oyster sauce, soy sauce, brown sugar, fish sauce, pepper, and salt in a small food processor until smooth. Using a rubber spatula, scrape marinade into bowl with chicken and mix well. Cover and chill at least 4 hours and up to 12 hours.
- Dressing
- Place chiles, vinegar, brown sugar, and fish sauce in a small glass jar; cover and shake to combine. Do ahead: Dressing can be made 1 day ahead. Store at room temperature.
- Garlic
- Cook garlic and oil in a small skillet over medium-low heat, stirring often, until garlic begins to turn light brown around the edges, about 2 minutes. Continue to cook, stirring constantly, until garlic is medium brown and crisp, about 1 minute more. Immediately strain oil through a fine-mesh sieve into a small heatproof bowl. Let cool. Do ahead: Garlic can be cooked 1 day ahead. Transfer garlic oil and crispy garlic to separate airtight containers and store at room temperature.
- Noodles and Assembly
- Cook noodles in a large pot of boiling water according to package directions. Drain and return noodles to pot. Pour in lukewarm water to cover and stir with a wooden spoon or rubber spatula to release as much starch from noodles as possible. Drain and repeat until water is clear. Drain well, shaking off excess moisture. Transfer noodles to a large bowl, pour in garlic oil, and toss to coat.
- Prepare a grill for high heat; lightly oil grate. Grill chicken until lightly charred on both sides and an instant read-thermometer inserted into the thickest part registers 165°, 8-10 minutes. Let rest 5 minutes before slicing against the grain.
- Add dressing to noodles and toss well to coat. Taste and add more fish sauce and/or vinegar if needed; noodles should be salty and sour with sweetness trailing behind. Add scallions, lettuce, cilantro, salt, half of peanuts, and half of crispy garlic and toss to combine.
- Transfer noodles to a platter and arrange chicken on top. Sprinkle crispy garlic and remaining peanuts over. Do ahead: Noodles can be cooked and dressed with oil 6 hours ahead. Store tightly covered at room temperature.
More about "chickenramennoodlesalad recipes"
CHICKEN RAMEN NOODLE SALAD RECIPE BY HOLLY VAN HARE
From thedailymeal.com
3.2/5 (9)Estimated Reading Time 40 secsServings 1
- In a separate small bowl, combine lime juice, rice vinegar, soy sauce, salt, and the remaining sesame oil. Whisk thoroughly.
BEST RAMEN NOODLE SALAD RECIPE - THE ENDLESS MEAL®
From theendlessmeal.com
CHICKEN NOODLE SKILLET MEAL IN A JAR - MAKE-AHEAD …
From makeaheadmealmom.com
THAI PEANUT CHICKEN RAMEN NOODLE SALAD. - HALF BAKED …
From halfbakedharvest.com
ASIAN RAMEN NOODLE SALAD RECIPE | FOODIECRUSH.COM
From foodiecrush.com
CHICKEN RAMEN NOODLE RECIPE - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
BAREFOOT CONTESSA | RAMEN CHICKEN NOODLE SOUP
From barefootcontessa.com
ASIAN RAMEN NOODLE SALAD WITH CHICKEN - THAT SKINNY …
From thatskinnychickcanbake.com
QUICK CHICKEN RAMEN NOODLE RECIPE | DAMN DELICIOUS
From damndelicious.net
CHICKEN VEGETABLE RAMEN NOODLES | RECIPETIN EATS
From recipetineats.com
RAMEN NOODLE SALAD - DINNER AT THE ZOO
From dinneratthezoo.com
10 BEST CHINESE RAMEN NOODLES RECIPES | YUMMLY
From yummly.com
10 BEST CHICKEN RAMEN NOODLES RECIPES | YUMMLY
10 BEST CHINESE CHICKEN SALAD WITH RAMEN NOODLES …
From yummly.com
VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN
From recipetineats.com
BEST RAMEN CHICKEN NOODLE RECIPE-HOW TO MAKE …
From delish.com
CHICKEN RAMEN RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
21 INSPIRING RAMEN NOODLE RECIPES • THE WICKED NOODLE
From thewickednoodle.com
BEST RAMEN NOODLE CHINESE CHICKEN SALAD RECIPE
From fabulesslyfrugal.com
NOODLES | RECIPE TAGS | CHICKEN.CA
From chicken.ca
CHICKEN RAMEN SALAD - GOODCOOK
From goodcook.com
THE BEST RAMEN NOODLE SALAD - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
CHICKEN RAMEN {30 MINUTE MEAL!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
RAMEN NOODLE CABBAGE SALAD WITH CHICKEN - I HEART NAPTIME
From iheartnaptime.net
RAMEN NOODLE CHINESE CHICKEN SALAD - TASTES LOVELY
From tasteslovely.com
HOMEMADE CHICKEN RAMEN NOODLES - YOUTUBE
From youtube.com
EASY RAMEN SALAD RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
SPICY CHICKEN RAMEN | CHICKEN.CA
From chicken.ca
CHICKEN RAMEN NOODLE BOWL DINNER - TALKING MEALS
From talkingmeals.com
CHICKEN NOODLE STIR-FRY | CANADIAN LIVING
From canadianliving.com
CHICKEN NOODLE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
FARMHOUSE CHICKEN AND NOODLES - THE SEASONED MOM
From theseasonedmom.com
ORIENTAL CHICKEN SALAD WITH RAMEN NOODLES | WHAT'S COOKIN' …
From whatscookinitalianstylecuisine.com
RAMEN NOODLE SALAD {USE RAMEN NOODLES!} | DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY CHICKEN AND NOODLES - MOM'S DINNER
From momsdinner.net
ASIAN RAMEN CHICKEN CHOPPED SALAD - COOKING CLASSY
From cookingclassy.com
GLUTEN-FREE CHICKEN RAMEN NOODLE SALAD
From onlyglutenfreerecipes.com
EASY CHICKEN RAMEN NOODLE BOWLS | FOODLAND
From foodland.ca
GRILLED CHICKEN AND NOODLE SALAD | CANADIAN LIVING
From canadianliving.com
CHICKEN SALAD WITH RAMEN NOODLES | MYPLATE
From myplate.gov
ORIENTAL RAMEN NOODLE SALAD RECIPE WITH ASIAN DRESSING
From thecheekychickpea.com
CHICKEN NOODLE CASSEROLE - DINNER AT THE ZOO
From dinneratthezoo.com
You'll also love