CHICKEN STEW
Make and share this Chicken Stew recipe from Food.com.
Provided by MizzNezz
Categories Stew
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in large pot, saute onions for 2 minutes.
- Add next 7 ingredients.
- Bring to a boil.
- Add potatoes, carrots, and chicken.
- Simmer until vegetables are done, about 30 minutes.
- Thicken with cornstarch if you like a thicker stew.
Nutrition Facts : Calories 310.9, Fat 14.8, SaturatedFat 2.1, Sodium 1003.6, Carbohydrate 39.3, Fiber 6.6, Sugar 8.1, Protein 7.3
CHICKEN STEW
For an easy one-pot meal, serve Giada De Laurentiis' hearty Chicken Stew recipe with crusty bread, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts; press to submerge.
- Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
- Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew. Bring the stew just to a simmer. Season with salt and pepper, to taste.
- Ladle the stew into serving bowls and serve with the bread.
- Serving suggestion: crusty bread.
EASY CHICKEN STEW
Make this healthy chicken stew - it's simple and perfect for a filling family supper. Our easy, low-fat recipe is delicious served with a warm cheese scone
Provided by Miriam Nice
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan. Add the white spring onion slices and fry for 1 min to soften. Tip in the swede and potatoes and cook for 2-3 mins more, then add the chicken, mustard and stock. Cover and cook for 35 mins, or until the vegetables are tender and the chicken cooked through.
- Add the cabbage and simmer for another 5 mins. If the stew looks too thin, mix the cornflour with 1 tbsp cold water and pour a couple of teaspoonfuls into the pan; let the stew bubble and thicken, then check again. If it's still too thin, add a little more of the cornflour mix and let the stew bubble and thicken some more.
- Season to taste, then spoon the stew into deep bowls. Scatter over the green spring onion slices and serve with crusty bread or warm cheese scones, if you like.
Nutrition Facts : Calories 354 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 28 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 31 grams protein, Sodium 0.9 milligram of sodium
CREAMY CHICKEN STEW
A very flavorful creamy chicken stew that takes you back to the good ole days. Wonderful Sunday after-church food. Serve over hot cooked rice and sprinkle with parsley and paprika for color.
Provided by ALRAYNA
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h55m
Yield 6
Number Of Ingredients 18
Steps:
- Wash chicken thoroughly, dry, and sprinkle with 1 2/3 teaspoons seasoned salt. Place in a Dutch oven and add enough water to cover. Add 1/2 cup chopped onion, bell pepper, and celery. Cover and cook over medium heat for 30 minutes.
- Drain off liquid from the pot; shred chicken and discard bones. Add chicken broth, 1 cup water, condensed soup, bouillon cube, sugar, garlic powder, onion powder, 1 pinch seasoned salt, and pepper. Cover, reduce heat, and let simmer for 30 minutes more.
- Add potatoes, carrot, heavy cream, and remaining onions to the pot. Stir, cover, and continue to simmer until vegetables are tender, about 30 minutes more.
Nutrition Facts : Calories 439.9 calories, Carbohydrate 17 g, Cholesterol 150.6 mg, Fat 25.9 g, Fiber 2 g, Protein 34.1 g, SaturatedFat 12.1 g, Sodium 1236.8 mg, Sugar 5.1 g
CHICKEN STEW RECIPE
Make double portions of this traditional casserole with parsnip, carrot and leek so you can freeze a batch
Provided by Sara Buenfeld
Categories Dinner, Main course
Time 1h5m
Number Of Ingredients 12
Steps:
- Heat the oil in your largest pan - an extra-large wok with a lid is ideal. Fry the onion and garlic for a few mins until soft, then pour in the stock and stir in the potato and herbs.
- Add the chicken and bring to the boil. Stir in the carrots, parsnips and leeks, then cover the pan and leave to simmer on a low heat for 40-45 mins, stirring every now and then, until the chicken is tender. (Cool and freeze any extra portions, and use within 2 months - thaw at room temperature, then reheat in a pan until bubbling.) Serve with mash and peas, if you like.
Nutrition Facts : Calories 445 calories, Fat 24 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 36 grams protein, Sodium 0.8 milligram of sodium
CROCKPOT CHICKEN STEW
Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 3 slightly hungry adults. Submitted to " ZAAR " on April 29th. 2010.
Provided by Chef shapeweaver
Categories Stew
Time 6h20m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
- Sprinkle seasonings evenly over the veggies.
- Top with chicken, then cover with soup.
- Cook on low for 6 hours.
Nutrition Facts : Calories 278.5, Fat 8.2, SaturatedFat 2.2, Cholesterol 58.5, Sodium 1242, Carbohydrate 29.6, Fiber 4.1, Sugar 5.3, Protein 21.6
More about "chickenstew recipes"
BEST CHICKEN STEW RECIPE - HOW TO MAKE CHICKEN STEW
From delish.com
5/5 (47)Total Time 45 mins
CHICKEN STEW RECIPES | ALLRECIPES
From allrecipes.com
HOMEMADE CHICKEN STEW FOR DOGS - CHEFNPAWS
From chefnpaws.com
ETHIOPIAN RED CHICKEN STEW (DORO WAT) RECIPE - FOOD
From sbs.com.au
CHICKEN STEW - BUDGET BYTES
From budgetbytes.com
HUMBLE CHICKEN STEW & DUMPLINGS - JAMIE OLIVER
From jamieoliver.com
EASY CHICKEN STEW - SIMPLY DELICIOUS
From simply-delicious-food.com
CHICKEN STEW - COOKTORIA
From cooktoria.com
CHICKEN STEW | FOOD FROM PORTUGAL | RECIPE IN 2021 ...
From pinterest.ca
EASY CHICKEN STEW - BBC FOOD
From bbc.co.uk
CHICKEN STEW {UKRAINIAN ONE POT RECIPE} - IFOODREAL.COM
From ifoodreal.com
CHICKEN STEW - THE COZY APRON
From thecozyapron.com
CLASSIC CHICKEN STEW - CHEF MICHAEL SMITH
From chefmichaelsmith.com
CHICKEN STEW RECIPES - TASTE OF HOME
From tasteofhome.com
SIMPLEST CHICKEN-AND-LEEK STEW RECIPE - FOOD & WINE
From foodandwine.com
CHICKEN STEW - SPEND WITH PENNIES
From spendwithpennies.com
ONE-POT CHICKEN STEW (THE EASIEST STEW EVER) - LITTLE BROKEN
From littlebroken.com
CHICKEN STEW – MY HERITAGE FOODS
From myheritagefoods.ca
HOMEMADE CHICKEN STEW FOR DOGS RECIPE - TOP DOG TIPS
From topdogtips.com
CHICKEN STEW - 5* TRENDING RECIPES WITH VIDEOS - THEFFEED FOOD
From food.theffeed.com
CROCKPOT CHICKEN STEW - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
ONE-POT CHICKEN STEW RECIPE | THE RECIPE CRITIC
From therecipecritic.com
SOUTHERN CHICKEN STEW RECIPE - SOUTHERN PLATE
From southernplate.com
CHICKEN STEW | AMERICA'S TEST KITCHEN RECIPE - HIP FOODIE MOM
From hipfoodiemom.com
CHICKEN STEW RECIPE - DINNER AT THE ZOO
From dinneratthezoo.com
CHICKEN STEW - YOUTUBE
From youtube.com
EASY HEALTHY CHICKEN STEW RECIPE | LAURA FUENTES
From laurafuentes.com
QUICK CHICKEN STEW | CHICKEN.CA
From chicken.ca
CHICKEN STEW SEASONED WITH THYME AND FEATURING CARROTS ...
From more.ctv.ca
CHICKEN STEW - COOK SMARTS
From mealplans.cooksmarts.com
CHICKEN STEW WITH DUMPLINGS - CANADIAN LIVING
From canadianliving.com
SPANISH CHICKEN STEW - LOVE FOOD NOURISH
From lovefoodnourish.com
PERFORMATRIN ULTRA ® GRAIN-FREE CHICKEN STEW CAT FOOD ...
From performatrin.com
SOUTHERN STYLE CHICKEN STEW - A SOUTHERN SOUL
From asouthernsoul.com
10 BEST CROCK POT CHICKEN STEW RECIPES - YUMMLY
From yummly.com
CHICKEN STEW RECIPES - BBC FOOD
From bbc.co.uk
BEST OLD-FASHIONED CHICKEN STEW RECIPES | THE PIONEER ...
From foodnetwork.ca
INSTANT POT CHICKEN STEW RECIPE - READY IN UNDER 30 MINUTES!
From eatingonadime.com
CHICKEN STEW RECIPES : FOOD NETWORK | FOOD NETWORK
CROCK POT CHICKEN STEW RECIPE - SLOW COOKER CHICKEN STEW
From eatingonadime.com
CHICKEN STEW - RECIPETIN EATS
From recipetineats.com
CHICKEN STEW RECIPE | HEALTHY CHICKEN STEW | CHICKEN …
From youtube.com
You'll also love