Tamale Pie With Cheddar Cornmeal Crust Recipes

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TAMALE PIE WITH CORNMEAL CHEESE CRUST

I got this recipe from a Healthy Choice recipe booklet. Every single time I made this pie, somebody ask me for the recipe. The original recipe asks for everything fat free and egg substitute instead of regular eggs. I post it the way I normally make it.

Provided by MsPia

Categories     Poultry

Time 1h

Yield 1 pie, 8 serving(s)

Number Of Ingredients 19



Tamale Pie With Cornmeal Cheese Crust image

Steps:

  • Heat oven to 350°F.
  • Combine cornmeal and sugar; stir in 1-cup cheese, milk, eggs and oil. Stir just until moistened.
  • Press mixture on bottom and up sides of 9"pie plate sprayed with non stick cooking spray.
  • In a 10"skillet, cook ground turkey, green peppers, onion, garlic and jalapeños over medium high heat until turkey is no longer pink.
  • Drain. Stir in tomato sauce, corn, chili powder, cumin and cayenne.
  • Spoon turkey mixture into cornmeal crust.
  • Bake at 350 F, 30 to 35 minutes.
  • Remove from oven; sprinkle with 1-cup cheese.
  • Return to oven and bake until cheese melts.
  • Let stand 5 minutes before serving.
  • Serve with sour cream and salsa if desired.

1 cup yellow cornmeal
1 teaspoon sugar
1 cup cheddar cheese, shredded
1/3 cup milk
2 eggs, beaten
2 teaspoons vegetable oil
1/2 lb ground turkey
1/2 cup green pepper, chopped
1/2 cup onion, chopped
1 teaspoon garlic, minced
1 teaspoon jalapeno pepper, finely chopped
1 (8 ounce) can tomato sauce
1 cup whole kernel corn, drained
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1/8 teaspoon cayenne pepper
1 cup cheddar cheese, shredded
sour cream
salsa

TAMALE PIE

I purchased a little local cookbook the other day and this recipe was there. A dear friend of mine made the best Tamale Pie years and years ago. This recipe is so close that it could be the same.

Provided by PaulaG

Categories     One Dish Meal

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 17



Tamale Pie image

Steps:

  • First prepare the crust by sprinkling the cornmeal with a small amount of cold water.
  • Bring the 4 cups of water to a boil in a medium sized saucepan.
  • Stir the moistened cornmeal into boiling water; cover and cook over low heat for 30 minutes.
  • Remove from heat and add the butter and 3/4 cup of the grated cheese, stir to mix.
  • Let mixture cool slightly and line a 3-quart casserole with 3/4 of the mixture, reserving the remaining cheese for the top.
  • While the cornmeal mixture cools, prepare the filling by browning the beef in small amount of oil.
  • Add the garlic and onion; cook until onions are translucent.
  • Add celery, tomatoes, chile, corn, salt, chili powder and Worcestershire sauce.
  • Cover and simmer for 10 minutes.
  • Add the olives, stir to mix and pour into prepared casserole.
  • Top with spoonfuls of remaining cornmeal mixture.
  • Sprinkle with reserved cheese and bake at 350°F for 45 minutes to 1 hour.

Nutrition Facts : Calories 522.2, Fat 27.4, SaturatedFat 11.1, Cholesterol 95.9, Sodium 1641.5, Carbohydrate 40.6, Fiber 5.4, Sugar 5.6, Protein 31.7

1 cup cornmeal
1 teaspoon salt
4 cups boiling water
2 tablespoons butter
1 cup grated cheese (longhorn or colby is best)
1 1/2 lbs lean ground beef
2 tablespoons oil
1 -2 garlic clove, minced
1 cup onion, chopped
1 1/2 cups celery, chopped
1 (15 ounce) can tomatoes, diced
1 (10 ounce) can tomatoes and green chilies
1 (15 ounce) can whole kernel corn, drained
1 teaspoon salt
1 tablespoon red chili powder
1 teaspoon Worcestershire sauce
1/2 cup sliced ripe olives

TAMALE PIE WITH CHEDDAR & CORNMEAL CRUST

A spin off of the Mexican Tamale! Great for POT LUCK! Serve with a salad a side of sour cream and guacamole and you have a nice meal. A lot easier then stuffing corn husks. DON'T FORGET THE MARGARITAS OR A TALL COLD BEER!

Provided by Rita1652

Categories     Savory Pies

Time 45m

Yield 12 serving(s)

Number Of Ingredients 26



Tamale Pie With Cheddar & Cornmeal Crust image

Steps:

  • Grease 13x9x2 baking dish.
  • In a large skillet heat oil add the peppers and onions saute for 5 minutes.
  • Add beef to pan mixing to crumble cooking about about 5 minutes.
  • Stir in remaining ingredients plus 1/4 cup beer.
  • Put into prepared pan and set aside.
  • In a large bowl combine all dry ingredients, stir to mix well.
  • In an other bowl, whisk yogurt,eggs,and oil to blend.
  • Stir in 3/4 cup cheese, scallions and jalapeño.
  • Pour yogurt mixture over the cornmeal mixture and stir just till blended.
  • Top the filling with crust mixture.
  • Sprinkle remaining cheese on top and bake for 30 minutes.

4 teaspoons olive oil
1 medium bell pepper, diced
1 medium onion, diced
1/2-1 1/2 lb ground beef (or beef and pork mixture)
1 tablespoon ground cumin
1/4 teaspoon ground coriander
1/2 teaspoon oregano
1/2 teaspoon pepper
1 (19 ounce) can kidney beans, rinsed and drained
1 (16 ounce) can crushed tomatoes
1/2 cup salsa (I like hot!)
2 ounces tomato paste
1/2 cup black olives
hot pepper sauce
1/4 cup beer
1 1/2 cups yellow cornmeal
1 cup flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups yogurt
2 eggs
2 tablespoons olive oil
1 cup sharp cheddar cheese, shredded
1/2 cup scallion
1 -2 jalapeno, diced finely

TAMALE PIE

Recipe from Food for Life, by Neal D. Barnard, M.D.; recipe by Jennifer Raymond. I'm sure you could add veggies to it.

Provided by Vegan Freak

Categories     Beans

Time 50m

Yield 8 serving(s)

Number Of Ingredients 7



Tamale Pie image

Steps:

  • Preheat oven to 400°F.
  • Combine the soymilk and vinegar and let stand 5 minutes or more.
  • Heat the beans until very hot, then pour into a 9- x 12-inch baking dish.
  • Mix the dry ingredients in a large bowl, and add the soymilk mixture and oil. Stir just to mix, then pour over the hot beans, and bake until the bread is set and golden brown, about 30 minutes.

Nutrition Facts : Calories 362.8, Fat 6.2, SaturatedFat 0.9, Sodium 803.4, Carbohydrate 62.6, Fiber 9.3, Sugar 3.1, Protein 15.9

2 cups soymilk
2 tablespoons vinegar
6 cups chili beans, with juice
2 cups cornmeal
2 teaspoons baking soda
1/2 teaspoon salt
2 tablespoons oil

ONE-PAN TAMALE PIE

This quick and easy one-pan recipe is a huge hit at potlucks and of course my family. It reheats beautifully.

Provided by Sandy Scott

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h20m

Yield 8

Number Of Ingredients 11



One-Pan Tamale Pie image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix cornbread mix, milk, and egg together in a bowl until smooth.
  • Combine ground beef, onion, and jalapeno pepper in a large oven-proof skillet; cook and stir until beef is browned, about 5 minutes. Stir in enchilada sauce, salsa, corn, and chipotle pepper until heated through, about 5 minutes. Pour cornbread batter on top.
  • Bake in the preheated oven until top is golden brown, about 40 minutes. Sprinkle Cheddar cheese over the top. Continue baking until cheese is melted, about 5 minutes more. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 557.3 calories, Carbohydrate 44.7 g, Cholesterol 140.1 mg, Fat 26.6 g, Fiber 3 g, Protein 34.4 g, SaturatedFat 9.4 g, Sodium 966.5 mg, Sugar 3 g

1 (16 ounce) package sweet cornbread mix (such as Martha White®)
½ cup milk
1 egg
2 pounds extra-lean ground beef
1 small onion, diced
1 jalapeno pepper, minced, or more to taste
1 (8 ounce) can enchilada sauce
1 cup chunky salsa
1 cup frozen corn
¼ teaspoon ground chipotle pepper
½ cup shredded Cheddar cheese

GRANDMA'S TAMALE PIE

The best tamale pie. I have fond childhood memories of being out at the farm begging grandma to make tamale pie. Best served with a garden salad and some fresh bread.

Provided by princess of doom

Categories     Savory Pies

Time 1h

Yield 8

Number Of Ingredients 13



Grandma's Tamale Pie image

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Melt butter in a large skillet over medium heat. Add onion and sauce until soft, about 5 minutes. Add creamed corn, tomatoes with juice, chili powder, garlic powder, and salt; bring to a boil.
  • Stir in cornmeal, milk, and eggs; return to a boil. Cook until it thickens, 2 to 3 minutes. Remove from the heat.
  • Stir in corned beef, olives, and Monterey Jack cheese. Transfer to a 2-quart casserole dish.
  • Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 326.9 calories, Carbohydrate 30.9 g, Cholesterol 95.2 mg, Fat 14.6 g, Fiber 2.9 g, Protein 18.9 g, SaturatedFat 6 g, Sodium 1233.6 mg, Sugar 5.7 g

1 tablespoon butter
1 medium onion, diced
1 (15 ounce) can creamed corn
1 (14.5 ounce) can diced tomatoes with juice
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
1 cup cornmeal
1 cup milk
2 large eggs, beaten
1 (12 ounce) can corned beef
1 (6 ounce) can whole black olives, drained
½ cup shredded Monterey Jack cheese

NOT-SO-CORNY TAMALE PIE

Looking for a tamale pie, but not crazy about all that corn? This dish doesn't have bits of corn, it is a nice meat-and-beans dish.

Provided by KARENINCOLORADO

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 8

Number Of Ingredients 10



Not-So-Corny Tamale Pie image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Heat oil in a cast-iron skillet over medium-high heat; saute onion until lightly browned, 5 to 10 minutes. Add ground beef; cook and stir until beef is browned and crumbly, 5 to 10 minutes. Mix pinto beans and black beans into beef mixture.
  • Sprinkle Mexican cheese blend over beef-bean mixture; stir. Mix diced tomatoes with green chile peppers into beef-bean mixture.
  • Mix corn bread mix, milk, and eggs together in a bowl until batter is smooth. Spread batter over top of beef-bean mixture.
  • Bake in the preheated oven until a toothpick inserted in the center of the cornbread comes out clean, 15 to 20 minutes.

Nutrition Facts : Calories 571.4 calories, Carbohydrate 58.2 g, Cholesterol 109.9 mg, Fat 25 g, Fiber 6.4 g, Protein 28.4 g, SaturatedFat 9.2 g, Sodium 1611.4 mg, Sugar 7.9 g

2 teaspoons vegetable oil, or as needed
1 small onion, chopped
1 ½ pounds ground beef
1 (15 ounce) can pinto beans, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
½ cup shredded Mexican cheese blend
1 (14 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
2 (8.5 ounce) packages corn bread mix (such as Jiffy®)
⅔ cup milk
2 eggs

OLD-SCHOOL TAMALE PIE

Delicious, old-school, comfort food, this tamale pie recipe is perfect for fall or winter nights.

Provided by Aymee

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h30m

Yield 12

Number Of Ingredients 22



Old-School Tamale Pie image

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and bell pepper in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Stir tomatoes, tomato sauce, corn, olives, chili powder, garlic, cumin, salt, red pepper flakes, and black pepper into the skillet. Bring to a low boil, about 5 minutes. Reduce heat to medium-low and let simmer for 5 minutes. Stir in 1 cup Cheddar cheese and continue to simmer until melted, 3 to 5 minutes. Remove from heat and transfer mixture to the prepared baking dish.
  • Heat milk, butter, sugar, and salt for topping in a large saucepan over medium heat until butter has melted, 2 to 3 minutes. Reduce heat to low and stir in cornmeal a little at a time, stirring vigorously with each addition, until smooth and thickened. Remove from heat and stir in 1 cup Cheddar cheese. Drizzle in beaten eggs slowly, stirring vigorously until combined. Pour mixture over filling in the prepared dish, smoothing evenly over the surface.
  • Bake in the preheated oven until top is golden brown and filling is bubbly, 30 to 40 minutes. Allow pie to rest for 10 to 15 minutes before serving.

Nutrition Facts : Calories 311.2 calories, Carbohydrate 14.9 g, Cholesterol 96.6 mg, Fat 19 g, Fiber 1.9 g, Protein 20.2 g, SaturatedFat 9.7 g, Sodium 709.8 mg, Sugar 5.6 g

1 ½ pounds lean ground beef
1 cup chopped onion
½ cup chopped green bell pepper
1 (14.5 ounce) can diced tomatoes
1 (8 ounce) can tomato sauce
1 cup frozen corn
1 (2.25 ounce) can sliced black olives, drained
1 tablespoon chili powder
1 teaspoon minced garlic
1 teaspoon ground cumin
1 teaspoon salt
¼ teaspoon red pepper flakes, or to taste
¼ teaspoon ground black pepper
1 cup shredded Cheddar cheese
1 ½ cups milk
2 tablespoons butter
1 tablespoon white sugar
½ teaspoon salt
½ cup cornmeal
1 cup shredded Cheddar cheese
2 eggs, lightly beaten
1 tablespoon sour cream, or to taste

TAMALE PIE WITH CORNMEAL CHEESE CRUST

This is a simple yet delicious tamale pie dish that will satisfy even the hungriest people. My whole family loves it. You can use beef instead of ground turkey if you want too. Tastes great with ground turkey though. Enjoy!

Provided by Judy81350

Categories     Poultry

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 19



Tamale Pie With Cornmeal Cheese Crust image

Steps:

  • Heat oven to 350°F
  • Combine cornmeal and sugar; stir in 1 cup of cheese, milk, egg and oil. Stir just until moistened.
  • Press mixture on bottom and up sides of 9" pie plate sprayed with non-stick cooking spray.
  • In 10 inch skillet, cook ground turkey, green pepper, onion, garlic and jalapeno pepper over medium heat until turkety is no longer pink. Drain. Stir in tomato sauce, corn, chili powder, cumin and cayenne pepper.
  • Spoon turkey mixture into cornmeal crust.
  • Bake at 350F, 30-35 minutes.
  • Remove from oven; sprinkle with 1 cup cheese. Return to oven and bake until cheese melts.
  • Let stand 5 minute before serving.
  • Serve with sour cream and salsa if desired.

Nutrition Facts : Calories 264.2, Fat 12.7, SaturatedFat 6.7, Cholesterol 75.1, Sodium 432.2, Carbohydrate 21.2, Fiber 2.5, Sugar 3.2, Protein 17.6

1 cup yellow cornmeal
1 teaspoon sugar
1 cup cheddar cheese, shredded
1/3 cup milk
1 egg
2 teaspoons vegetable oil
1/2 lb ground turkey breast
1/2 cup green bell pepper, chopped
1/2 cup onion, chopped
1 teaspoon garlic, minced
1 teaspoon jalapeno pepper, finely chopped
1 (8 ounce) can tomato sauce
1 cup whole kernel corn, drained
2 teaspoons chili powder
1 1/2 teaspoons cumin, ground
1/8 teaspoon cayenne pepper
1 cup cheddar cheese, shredded
sour cream
salsa

TAMALE PIE I

A quick and satisfying meal of tamales. Serve with sour cream and salsa, if desired.

Provided by Michele

Categories     Main Dish Recipes     Savory Pie Recipes     Beef Pie Recipes

Yield 8

Number Of Ingredients 10



Tamale Pie I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, cook meat, onion and garlic until done. Drain fat.
  • Add tomatoes and creamed corn. Add milk, olives, eggs and cornmeal. Bring to a boil.
  • Pour into a greased 2 quart casserole dish. Bake at 350 degrees F (175 degrees C) for 25 minutes. Put the cheese on top for the last 5 minutes of baking.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 29.6 g, Cholesterol 105.1 mg, Fat 21.1 g, Fiber 3.3 g, Protein 18.8 g, SaturatedFat 8.7 g, Sodium 626.2 mg, Sugar 5.3 g

1 pound lean ground beef
1 yellow onion
2 cloves garlic, chopped
1 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can creamed corn
½ cup milk
1 (6 ounce) can black olives, chopped
2 eggs
1 cup cornmeal
1 cup shredded Cheddar cheese

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From pillsbury.com


TAMALE PIE | CARNATION® - BAKING AND SAVORY RECIPES
Step 3. Combine corn meal, water, evaporated milk and remaining teaspoon salt in medium saucepan. Cook over medium-high heat, stirring frequently, for 5 to 7 minutes or until thickened. Stir in chiles. Reserve 2 cups corn meal mixture; cover with plastic wrap. Spread remaining corn meal mixture on bottom and up sides of prepared baking dish.
From verybestbaking.com


TAMALE PIE GROUND BEEF CASSEROLE RECIPE - HOMEMADE FOOD JUNKIE
Cook until done, add in the olives and peppers about halfway through the cooking. While the cornmeal is cooking, finish the filling. Add in the peppers, onions, garlic and olives and brown the meat until done. Add the tomatoes and cornmeal mush in together at the last 10 minutes of cooking the filling.
From homemadefoodjunkie.com


BEEF TAMALE PIE WITH CORNMEAL CRUST RECIPE - SERIOUS EATS
Having tried a few batches, this lineup—undrained tomatoes, two cans of chili beans (one drained), six ounces of beer and lime juice—works just right. Meanwhile, a cornmeal crust adds texture and a touch of sweetness, thanks to a sprinkling of sugar. Just don't skimp on the baking soda, which keeps the topping airy.
From seriouseats.com


BEST TAMALE PIE - HOW TO MAKE EASY TAMALE PIE RECIPE
Preheat oven to 400 degrees Fahrenheit. Add the jiffy mix, melted butter (make sure it's cooled off), cheese, egg (beaten), jalapeno and milk and a pinch or two of salt and sugar. Set to the side. Dice the onions or I usually just add them to my food processor.
From whiskitrealgud.com


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