Chickpea And Escarole Soup With Crispy Bread Crumbs Recipes
SPANISH-STYLE CHICKPEAS AND ESCAROLE
A garlicky saute of escarole mixed with chickpeas and seasoned with Spanish smoked paprika.
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon of the oil in a large skillet over medium heat. Add the garlic and cook until slightly browned, about 4 minutes. Add the escarole in batches and cook until completely wilted, about 7 minutes.
- Stir in the chickpeas and cook until heated through, about 1 minute. Stir in the cumin, pimenton, remaining 1 tablespoon olive oil and salt to taste. Serve.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
CHICKPEA SOUP I
This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative.
Provided by Christine L.
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 14
Steps:
- In a saucepan, warm oil over moderate heat. Add onion, garlic, and sweet potatoes; saute 5 minutes.
- Stir in broth, bay leaf, basil, thyme, and paprika. Salt and pepper to taste. Bring to a boil, and then reduce heat to medium low. Cover. Simmer until vegetables are tender but not mushy, about 15 minutes.
- Stir in tomato, green beans, and chickpeas. Simmer uncovered until tender, about 10 minutes more. Serve hot.
Nutrition Facts : Calories 197.5 calories, Carbohydrate 29.6 g, Fat 6.1 g, Fiber 6.1 g, Protein 7.5 g, SaturatedFat 0.9 g, Sodium 570.2 mg, Sugar 3.7 g
More about "chickpea and escarole soup with crispy bread crumbs recipes"
ESCAROLE SOUP - CONNOISSEURUS VEG
From connoisseurusveg.com
5/5 (7)Total Time 35 minsCategory SoupCalories 184 per serving
- Cook the garlic, stirring frequently, for about 1 minute, until it becomes very fragrant. Be careful to avoid burning the garlic.
- Stir in the broth, chickpeas, pasta, and red pepper flakes. Raise the heat and bring the broth to a boil.
CHICKPEA AND ESCAROLE SOUP | ALEXANDRA'S KITCHEN
From alexandracooks.com
5/5 (10)Category SoupCuisine AmericanTotal Time 55 mins
- In a large pot, heat the oil over high heat. Add the onion. Season with a pinch of salt. Stir to distribute. Cover. Immediately turn heat to low. Cook for 15 minutes or until onions are translucent and beginning to take on some color.
- Remove the lid from the pot, and add the escarole, scooping it from the bowl of water with your hands, leaving the water behind — some water clinging to the greens is fine. Let the escarole cook for a minute undisturbed, then use tongs to stir and encourage it to wilt down, which will happen quickly, 1-2 minutes.
- Add the chickpeas and their cooking liquid — if you are using the slow cooker chickpea recipe, you can dump the entire contents of the slow cooker into the pot (remove the onion half and bay leaf first). This is roughly 6 heaping cups of chickpeas and 4 cups of cooking liquid. Add 4 more cups of water. Add the parmesan rind if using. Season with freshly cracked pepper. Let simmer 25-30 minutes or until the broth, chickpeas and escarole taste nicely seasoned. Taste for salt. If you are using the slow cooker chickpeas, whose broth is nicely seasoned, plus a parmesan rind, you likely won’t need to add more salt. But if not, add salt to taste.
EASY CHICKPEA SOUP - NO SPOON NECESSARY
From nospoonnecessary.com
CHICKPEA BREADCRUMBS (GRAIN-FREE, LOW-CARB)
From nutritionrefined.com
ESCAROLE AND CHICKPEA SOUP WITH GARLIC TOAST - SKINNYTASTE
From skinnytaste.com
5/5 (4)Calories 222 per servingCategory Dinner, Lunch, Soup
CHICKPEA AND ESCAROLE SOUP WITH CRISPY BREAD CRUMBS - LOS …
From latimes.com
Cuisine ITALIANCategory SOUPS, MAINS, VEGETARIAN, EASY, STOVETOPServings 4Total Time 50 mins
CHICKPEA AND ESCAROLE SOUP WITH CRISPY BREAD CRUMBS
From sippitysup.com
Servings 4
CHICKPEA AND ESCAROLE SOUP WITH CRISPY BREAD CRUMBS
From pinterest.com
CHICKPEA AND ESCAROLE SOUP WITH CRISPY BREAD CRUMBS
From ca.news.yahoo.com
CHICKPEA AND ESCAROLE SOUP - COLAVITA RECIPES
From colavitarecipes.com
I FINALLY FIGURED OUT HOW TO MAKE THE CRISPIEST, CRUNCHIEST …
From realsimple.com
ESCAROLE SOUP JUST WHEN I NEEDED IT - SIPPITYSUP
From sippitysup.com
CHICKPEA AND ESCAROLE SOUP WITH CRISPY BREAD CRUMBS - YAHOO …
From news.yahoo.com
RECIPE DEVELOPER AND WRITER THEA BAUMANN'S RECIPES - LOS …
From latimes.com
CHICKPEA AND ESCAROLE SOUP WITH CRISPY BREAD CRUMBS
From pinterest.com
CHICKPEA AND ESCAROLE SOUP WITH CRISPY BREAD CRUMBS RECIPE
From getrecipecart.com
CHICKPEA AND ESCAROLE SOUP WITH CRISPY BREAD CRUMBS …
From tfrecipes.com
EASY CHICKPEA BREADCRUMBS RECIPE | GLUTEN-FREE | SWEET CAYENNE
From sweetcayenne.com
CHICKPEA AND ESCAROLE SOUP WITH CRISPY BREAD CRUMBS - PINTEREST
From pinterest.com
CHICKPEA AND KALE RIGATONI WITH SMOKY BREAD CRUMBS - GOOD …
From goodhousekeeping.com
CHICKPEA AND ESCAROLE SOUP WITH CRISPY BREAD CRUMBS
From pinterest.com
You'll also love
