Italian Apple Cake Recipes
TORTA DI MELE (ITALIAN APPLE CAKE)
This Italian apple cake recipe is from my mom and reminds me of my childhood. It tastes delicious, and I bake it for my family now.
Provided by Giulia
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease a pie plate and dust with bread crumbs
- Combine melted butter, 1/2 cup sugar, and vanilla bean seeds in a bowl. Add eggs and stir to combine. Mix flour, baking powder, and salt in a bowl and add to butter mixture. Add milk if batter is too thick
- Pour batter into the prepared pie plate. Distribute apple slices in a thick layer on top of the batter. Dot with cubed butter and sprinkle with 1/4 cup sugar.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 45 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts : Calories 378.6 calories, Carbohydrate 51.1 g, Cholesterol 86.8 mg, Fat 18.8 g, Fiber 3.3 g, Protein 4 g, SaturatedFat 11.4 g, Sodium 112.5 mg, Sugar 32.6 g
ITALIAN APPLE CAKE
This is my first post! Every time I make this cake people beg me for the recipe. Its adapted from an authentic Italian recipe and it's incredibly quick and easy to make. It uses everyday ingredients (omit the Amaretto if you don't have any) and the result is a moist, almost pudding-like cake which is full of flavour. Perfect for a decadent afternoon tea or to serve as a dessert. Hope you like it!
Provided by Kookaburra
Categories Breads
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Set oven to 180C (350F).
- Grease and lightly flour a 23cm (9 inch) round cake tin.
- You'll also need three mixing bowls- small, medium and large- for this recipe.
- DO NOT PEEL the apples.
- Cut into chunks about 1/2" square- discarding the core.
- Place apple chunks into the first (medium) mixing bowl.
- Toss apple in lemon juice to avoid discoloration, then drain off and discard excess juice.
- Add raisins and coconut to the apples.
- Tip walnuts onto cutting board and sprinkle over 1 tablespoon sugar.
- Chop nuts roughly with the sugar, then add nuts and'nut flavoured' sugar to the apple mixture.
- Mix well.
- In the second (large) mixing bowl, sift flour, baking powder, cinnamon and nutmeg.
- In the third (small) bowl, combine eggs and sugar and beat until light and lemon colored.
- Still beating, add the melted butter and the liqueur (or essence).
- Make a well in the centre of the flour mixture and add the egg mixture.
- Stir until well combined.
- Tip in the apple mixture and mix well.
- At this stage it may seem you have too much apple and not enough batter- don't worry!
- Turn the mixture into the prepared cake tin.
- Bake on the centre shelf of the oven at 180C (350F) for about 45-50 minutes or until the top of the cake has turned a nice golden brown.
- (Test with a skewer if unsure.) Remove cake from oven, turn onto a rack to cool.
- Sprinkle with icing (confectioner's) sugar to serve.
- Serve with thick cream.
Nutrition Facts : Calories 660.1, Fat 39.7, SaturatedFat 18.7, Cholesterol 123.9, Sodium 232.6, Carbohydrate 72.4, Fiber 5.2, Sugar 40.5, Protein 9.5
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