DAD'S FAVOURITE FRIED POTATO SLICES
This is really my Dad's recipe which he taught me to make here in Orlando, FL - USA! We were too tired to cook anything fancy, so this seemed to be what dad wanted to eat with Potato Bread from Walgreens and some Heinz Tomato Ketchup on the side. I am amazed at how simple this recipe is and yet, how nice it tastes! In my opinion, this is the best thing you can make quickly when guests topple in all of a sudden. I also feel this makes for a nice picnic snack. This is a popular appetiser too in India! Enjoy!
Provided by Charishma_Ramchanda
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Wash, peel and slice a medium-sized potato into thin concentric circles.
- Make sure you slice the potato thin and not thick.
- Pour 2 1/2 cups of water in a bowl.
- Add salt to taste (2-3 tsps) and mix well.
- Add the potato slices to this salted water.
- Mix well.
- Keep aside for 10 minutes.
- In a medium sized bowl, make a thick batter with your besan flour, red chilli powder, baking soda, salt and 1 cup of water.
- Now drain out the water from the potato slices.
- Dip the slices of potato in the gramflour batter.
- Allow the slices to be coated with the batter on both sides.
- Heat oil in a frying pan while you are doing this.
- Once the oil is hot, and the slices are ready, drop them gently into the oil.
- I ALWAYS make it a point to lower the flame/heat when adding the slices of potato to the hot oil.
- I dont want ANY MORE spillovers or kitchen fires!
- Let the slices fry in the oil.
- Once the slices are golden brown on one side, turn over and allow them to fry the same way till they are golden brown on the other side.
- Remove from the pan once fried and drain the excess oil on a clean paper kitchen towel.
- Transfer to a serving plate.
- Serve immediately (HOT) with Tomato ketchup and white/potato bread.
- You can also serve this with green chutney.
- Enjoy!
- NOTE: The secret of making this very well is to slice the potato thin and not thick.
- If you slice the potato thick, then, the potato will not cook and remain raw even once fried!
PERFECT FRIED POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 10
Steps:
- Put the potatoes in a large pot of salted water over medium-high heat, bring to a boil and reduce to a simmer. Cook until just fork-tender, 8 to 10 minutes. Drain and transfer to a baking sheet. Let rest for 10 minutes; this will allow the potatoes to steam and release excess moisture.
- In a small bowl, mix the sea salt, pepper, smoked paprika, cayenne and onion powder.
- Fill a large Dutch oven with 2 inches of oil and heat over medium heat to 375 degrees F. Carefully add half the potatoes and fry until golden brown and crisp, 4 to 5 minutes. Right before removing the potatoes, add a sprig of rosemary and half the sliced garlic to the oil and cook for 15 seconds. With a fine-mesh strainer, remove the batch to a medium bowl. Toss with half of the seasoning mix, then transfer to a paper towel-line baking sheet to drain. Repeat with the remaining potatoes, rosemary, garlic and seasoning mix.
FRIED POTATOES
Enjoy these delicious fried potatoes that are ready in 30 minutes - perfect for a side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- In 10-inch nonstick skillet, heat oil over medium heat. Add potatoes and onion to skillet; sprinkle with salt and pepper.
- Cover and cook over medium heat 10 minutes, stirring occasionally. Uncover and cook 10 minutes longer, stirring occasionally, until potatoes are brown and tender.
Nutrition Facts : Calories 180, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 890 mg, Sugar 1 g, TransFat 0 g
DAD'S KENTUCKY HOME FRIES
Yummy fried potatoes with the flavor of Kentucky. Easy to make while camping or at home. Leftovers store great in the fridge for a microwave breakfast on the go. For an East Coast twist, add diced green pepper.
Provided by MS. DEE
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat the bacon drippings in a large skillet over medium heat. Add potatoes and onion, and stir to coat. Cook, stirring occasionally, until potatoes are tender and golden brown, about 15 minutes. Season with salt and pepper, and serve.
Nutrition Facts : Calories 289.6 calories, Carbohydrate 65.7 g, Fat 0.3 g, Fiber 8.4 g, Protein 7.6 g, SaturatedFat 0.1 g, Sodium 22.7 mg, Sugar 3.5 g
DAD'S FRIED POTATOES
Steps:
- Preheat nonstick skillet over Med-High heat. Drain potatoes, pat dry as much as you can without breaking up potato slices.
- Add oil to skillet. Add dried spices, salt, and pepper. Saute garlic and onions in oil for 30 seconds or so, and then add potatoes.
- Fry potatoes, flipping occasionally for 15-20 minutes or until browned and crispy on edges.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
GRANNY'S FRIED POTATO SLICES
I like this recipe because it is fairly easy to make, is quick to cook and inexpensive to make. I got the recipe from my father's mother when she was alive many years ago and she got it off of a lady she knew during the Great Depression of the 1930's. One tip I would like to make is to always make sure when cooking this recipe to have the cooking oil not only cover the top of the slices but underneath the slices as well in the deepest frying pan you have or deep fryer that you can also use. If you or your family like french fries a lot, then I am sure you will these, they are tasty but I am afraid addictive like french fries and fattening but enjoy them anyway!
Provided by sweetie52
Categories Lunch/Snacks
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- You have to wash the potatoes before using them and then either peel them or leave skin on, then slice them across width ways into slices.
- Mix the salt, baking, flour together in a mixing bowl, gradually add the water to it until it is the consistency of batter.
- Preheat enough cooking oil in the either deepest frying pan you have or deep fryer to properly cook the potato slices.
- Dip the potato slices into the batter you have made until coated on both sides and then place in the hot cooking oil and fry until golden brown and cooked. Then serve them.
- You can use whatever you like on them, for example, salt and vinegar, salad dressing, gravy, etc. Number of servings or amount depends on the size of family you have or how much you can eat at one time.
Nutrition Facts : Calories 186.5, Fat 0.4, SaturatedFat 0.1, Sodium 861, Carbohydrate 40.8, Fiber 2.9, Sugar 0.8, Protein 5.1
More about "dads favourite fried potato slices recipes"
FRIED SLICES OF POTATO - CROSSWORD CLUE ANSWER
From solutioncrossword.com
BEST FRIED POTATOES SLICES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SOUTHERN FRIED POTATOES - SOUTHERN BITE
From southernbite.com
CAST IRON SPIRAL SKILLET POTATOES - DADCOOKSDINNER
From dadcooksdinner.com
FRIED SLICE POTATOES (VG, V, GF) – FOOD BEYOND ITS NUTRITION
From foodbeyonditsnutrition.com
CHILLI FRIED SARDINES - ASIAN FOOD NETWORK
From asianfoodnetwork.com
DEEP FRIED POTATOES - COOKING DUDE
From cookingdude.com
DAD’S FRIED POTATOES | FALCON FOOD
From falconfood.wordpress.com
PAN FRIED SLICED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
DAD'S FAVOURITE FRIED POTATO SLICES RECIPE | CHAMPSDIET.COM
From champsdiet.com
FRIED POTATO SLICES - MISS CHINESE FOOD
From misschinesefood.com
DAD’S FRIED POTATOES | COOKING WITH VICKIE
From cookingwithvickie.wordpress.com
BEST BREAKFAST POTATOES - FOODIECRUSH.COM
From foodiecrush.com
PAN FRIED POTATOES - SAVOR THE BEST
From savorthebest.com
DADS FAVOURITE FRIED POTATO SLICES BEST RECIPES
From cookingtoday.net
HOMESTYLE FRIED POTATOES RECIPE - RECIPEZAZZ.COM
From recipezazz.com
WWW.SPECIALRECIPETODAY.COM
From specialrecipetoday.com
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY ... - DELISH
From delish.com
FRIED POTATOES WITH ONIONS AND PEPPERS – THE STEP BY STEP ...
From stepbystepchef.com
PAN FRIED POTATOES RECIPE - EATING ON A DIME
From eatingonadime.com
DAD S FAVOURITE FRIED POTATO SLICES RECIPE - WEBETUTORIAL
From webetutorial.com
SLICED FRIED POTATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST PAN FRIED POTATOES RECIPE - HOW TO PAN FRY ... - DELISH
From delish.com
STIR-FRY BEEF WITH FRIED POTATOES-THIT BO XAO KHOAI TAY ...
From whiskeyandbooch.com
DAD'S OLD FASHIONED ITALIAN HOME FRIES | WHAT'S COOKIN ...
From whatscookinitalianstylecuisine.com
PAN FRIED POTATO SLICES - VEGAN THE SCALLION
From veganthescallion.com
FRIED POTATO SLICES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
DEEP FRIED POTATOES - SLICED POTATO FRY WITH WHITE ...
From recipe-garden.com
SKILLET FRIED POTATOES - BIGOVEN
From bigoven.com
DEEP-FRIED POTATO SLICES RECIPE - EAT SMARTER USA
From eatsmarter.com
FRIED POTATOES SLICES - RECIPES | COOKS.COM
From cooks.com
DAD’S CHEESE POTATOES – A FOODIE IN THE SOUTH
From afoodieinthesouth.wordpress.com
SOUTHERN FRIED POTATOES RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
FRIED POTATO SLICES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
FRIED SLICED POTATOES - ALIYAH'S RECIPES AND TIPS
From aliyahsrecipesandtips.com
EASY SLICED FRIED POTATO RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
POTATO BOATS - REAL FOOD BY DAD
From realfoodbydad.com
SLICED FRIED POTATOES - RECIPES - COOKS.COM
From cooks.com
You'll also love