Iced Teani Recipes

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EASY ICED TEA

Make up a jug of refreshing iced tea to serve on summer days. With a subtle tea flavour, oranges, lemons and mint, it's an excellent alcohol-free party drink

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7



Easy iced tea image

Steps:

  • Put the tea bags, sugar, honey and 1.5 litres water in a large jug. Leave to infuse for 10 mins, then remove and discard the tea bags. Chill until ready to serve.
  • Stir in the lemon juice, lemon slices, orange slices and mint leaves. Fill the jug with plenty of ice and stir again.
  • Fill tall glasses with ice and pour over the iced tea, then serve with extra honey to taste.

Nutrition Facts : Calories 50 calories, Carbohydrate 12 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein

6 tea bags
2 tbsp golden caster sugar
1 tbsp runny honey , plus extra to serve
2 lemons , 1 juiced, 1 sliced
1 orange , sliced
small bunch mint , leaves picked
ice

ICED TEA I

Like real iced tea, but do you hate boiling the water and then waiting for the tea to cool? Try making it with hot tap water.

Provided by Jill

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 15m

Yield 12

Number Of Ingredients 3



Iced Tea I image

Steps:

  • Put tea bags in a 2 quart pitcher. Add hot water. Let sit at least 15 minutes. Add cold water and remove tea bags. refrigerate and serve over ice.

Nutrition Facts :

8 tea bags
½ cup hot water
7 ½ cups cold water

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SIX RULES FOR THE BEST ICED TEA PLUS RECIPES | CANADIAN LIVING

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Published Jul 12, 2012
  • Use enough tea bags. When foods are served cold, the flavours become dull. A stronger tea - such as Darjeeling, Jasmine or green teas - is necessary to have a well-flavoured tea served cold.
  • Don't oversteep. If you prefer your tea stronger, use more tea bags rather than lengthening the steeping time. Allowing tea to overstep brings out the tannins in the tea and can make it bitter.
  • Add sugar to hot water. If you sweeten your tea, add the sugar to the hot tea in order to dissolve the grains. If you prefer to sweeten your tea afterwards as per each persons taste, use a simple syrup rather than granulated sugar which will leave sugar grains in your glass.
  • Cool before refrigerating. Putting hot tea into a cold fridge will make your tea cloudy. Allow your tea to cool before you refrigerate. If you do end up with cloudy tea, try adding a bit of boiling water to it – it will sometimes do the trick!
  • Keep it real. Don't use artificial lemon juice. Only use real fresh squeezed lemon juice from fresh lemons for the very best flavour.
  • Fresh is best. Iced tea taste best when it is freshly made. Make only what you will drink in two or three days. It's easy to make, so don't worry about having to mix up another batch!
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