CHICKPEA PIZZA CRUST- GLUTEN FREE
Posted by request, this is a gluten free pizza crust made with spelt and chickpea flours, available in health food stores. You can add garlic, oregano, basil or parmesan cheese to dry ingredients, to make a flavored crust, and top with your favorite pizza toppings. Prep time includes rising time. Although spelt flour does have gluten in it, it is used in many gluten free recipes since people with wheat allergies can usually tolerate spelt flour.
Provided by manushag
Categories Free Of...
Time 1h35m
Yield 2 pizzas, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix dry ingredients together.
- Dissolve yeast in warm water.
- Pour liquid into dry ingredients in Kitchenaid mixer and add olive oil.
- Mix until dough forms, knead in mixer 5 minutes.
- Remove from bowl and oil bowl.
- Replace dough and turn until dough is oiled.
- Cover and let rise until double.
- Preheat oven to 420 degrees.
- Form dough into 2 12 inch pizzas and place on stone or greased pizza pans.
- Top with your favorite toppings and bake at 420 for about 15 to 20 minutes.
Nutrition Facts : Calories 79.2, Fat 4.3, SaturatedFat 0.6, Sodium 299.8, Carbohydrate 7.3, Fiber 1.6, Sugar 1.2, Protein 3.2
CANNED CHICKPEA PIZZA CRUST
Provided by Katie Lee Biegel
Time 35m
Yield 1 pizza crust
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and spray with nonstick cooking spray.
- Combine chickpeas, flour, garlic powder, Italian seasoning, onion powder, salt, egg and some pepper in a food processor until smooth. (The mixture will be creamy, like hummus.) Transfer to prepared baking sheet and spread into a 10-inch circle with a rubber spatula.
- Bake 15 minutes. Remove from oven and add desired toppings. Return to oven and bake an additional 10 minutes. Slice and serve.
CHICKPEA CRUST PIZZA
Steps:
- Preheat the oven to 425 degrees F.
- For the tomato sauce: In a large pot, heat the oil over medium-high heat. Add the garlic, carrots and onion and saute until the vegetables are soft, approximately 5 minutes. Season with salt and pepper. Add the tomato sauce and bring to a simmer. Cover and simmer on low heat until thick, about 20 minutes.
- For the crust: Meanwhile, in a bowl, whisk together the chickpea flour, garlic powder, salt and 2/3 cup water. In a 7 1/2-inch round nonstick pan, heat the olive oil over medium heat and pour the "dough" into the pan (about 1/8 inch thick). Cook the "dough" until the edges start to brown, approximately 3 minutes. Flip the crust over like a pancake and cook on the other side for another 3 minutes. Transfer the crust to a baking sheet.
- To finish the tomato sauce, put the sauce into a food processor and process until smooth.
- For the pizza topping: Brush the olive oil over the chickpea crust. Spread a thin layer of the tomato sauce over the crust, leaving a 1/2-inch border. Sprinkle on the grated provolone, covering the tomato sauce. Place the chicken sausage slices on top.
- Bake until the cheese is melted and bubbling, 10 to 15 minutes.
CHICKPEA CRUST PIZZA
This gluten-free crust is ideal for a party, since it can be prepared ahead, then baked and topped at the last minute. Cut into smaller pieces, it makes a great hors d'eouvre. Vary the toppings as you like -- salty, briny olives, capers or anchovies are especially good on this pizza.
Provided by Food Network Kitchen
Categories main-dish
Time 2h55m
Yield 4 servings
Number Of Ingredients 10
Steps:
- For the crust: Whisk the chickpea flour and 1 1/2 teaspoons salt together in a medium bowl. Whisk in 1 1/2 cups water and 2 tablespoons olive oil until smooth. Cover and let stand at room temperature for 2 hours.
- Preheat the oven to 425 degrees F with a pizza stone or baking sheet on the bottom rack. Line 2 baking sheets with parchment paper. Heat a large nonstick skillet over medium-high heat and add 2 tablespoons olive oil. Whisk the baking powder into the chickpea mixture and pour half of the batter into the hot skillet, swirling to evenly coat the bottom. Cook until just set, about 2 minutes. Transfer the skillet to the hot pizza stone and bake until the edges and top are browned and crisp, about 5 minutes. Flip the crust in the skillet and bake until the top is browned and crisp, about 3 minutes more. Transfer the crust to a parchment-lined baking sheet. Make another crust with the remaining 2 tablespoons olive oil and the remaining batter.
- For the toppings: Brush the crusts lightly with olive oil. Arrange the mozzarella on top and sprinkle with Parmesan. Divide the tomatoes between the two crusts and sprinkle with salt and pepper. Roughly tear the basil leaves and scatter over the top. Bake on two sheet pans, switching the position halfway through, until the cheese is browned and bubbly, 10 to 12 minutes. Drizzle with some olive oil and serve.
GLUTEN FREE PIZZA CRUST
You will not believe this pizza crust is gluten-free. It has a fantastic texture, you can pick it up and it doesn't fall apart, and it's easy to make! It's based on a recipe in a Bette Hagman gluten-free cookbook, I don't remember which one. I just tried it for the first time tonight, and I'm so excited with how it turned out, I just had to share it. (btw, I used chana flour for the bean flour, that's chickpea or garbanzo flour)
Provided by paulamonster
Categories Yeast Breads
Time 40m
Yield 1 15inch pizza
Number Of Ingredients 13
Steps:
- Spray a baking sheet or a 15 inch round pizza pan with vegetable oil.
- Preheat oven to 425 degrees.
- In a small bowl, whisk together the gluten free flour, bean flour, corn starch, tapioca flour, xanthan gum, baking powder, and salt.
- Set aside.
- In a larger mixing bowl, place the oil, egg, vinegar, and 1 tsp sugar.
- Measure the water and add the rest of the sugar to it.
- Drop in the yeast to dissolve.
- Beat the egg-oil mix slightly, adding the yeast water.
- Beat in half the flour.
- Stir in the remaining flour and beat until smooth.
- Pour the batter into the prepared pan, and spread, allowing the edges to stay slightly thicker.
- Spread on your pizza sauce and add the toppings.
- Bake for 25 to 30 minutes.
Nutrition Facts : Calories 312.7, Fat 12.1, SaturatedFat 2.5, Cholesterol 211.5, Sodium 1788.5, Carbohydrate 42.3, Fiber 1.8, Sugar 8.8, Protein 9.1
More about "chickpea pizza crust gluten free recipes"
CHICKPEA FLOUR CRUST PIZZA - (GLUTEN-FREE) - PINCH ME GOOD
From pinchmegood.com
5/5 (9)Total Time 27 minsCategory Main CourseCalories 88 per serving
- Preheat the oven to 450 degrees F and place a cast iron pan in the oven for 10 minutes while it preheats. This is one of the secrets to the super crispy crust.
- While the pan is heating up, add the chickpea flour to a medium-size mixing bowl with a sprinkle of salt and pepper and whisk. Continue whisking the flour while you slowly pour in 1 cup of warm water. Let the batter sit on the counter for a few minutes to thicken up a bit.
- Once the pan is ready, brush it with 1-2 tablespoons of olive oil. Enough to coat the bottom of the pan. Be careful, the pan gets very hot! Add the other 1 tablespoon of olive oil to the chickpea flour and whisk lightly.
- Pour the chickpea batter evenly into the cast iron pan. Listen to the sizzle. Place the pan back into the oven and bake for 12-15 minutes. Until the edges start to get nice and golden brown and crispy.
EASY GLUTEN-FREE CHICKPEA PIZZA CRUST - LIFESTYLE OF A FOODIE
From lifestyleofafoodie.com
Ratings 9Category Dinner, Lunch, Main Course, Side DishCuisine ItalianTotal Time 40 mins
- First, start by preheating the oven to 400 degreesF. Line your pizza baking sheet with parchment paper and spray with nonstick cooking spray
- In a food processor, combine the rinsed and drained chickpeas, egg, chickpea flour, garlic, the basil, and a pinch of salt until smooth. The mixture will resemble hummus in texture.
- transfer onto the parchment paper lined baking sheet and spread into a 10 to 12-inch circle with a rubber spatula.
- Bake for 15 minutes then remove from the oven and flip, bake for another 10 minutes. After the second bake, top with the tomato sauce, veggies or whatever your heart desires and place back in the oven for another 10 minutes. Slice and serve!
GLUTEN FREE CHICKPEA PIZZA BASE - 5 MINUTES TO MAKE
From mykidslickthebowl.com
4.4/5 (154)Category Lunch
CHICKPEA CRUST PIZZA | GRAIN FREE - GREAT GLUTEN FREE ...
From glutenfreeonashoestring.com
Reviews 13Servings 1
AMAZON.COM: BANZA PLAIN CHICKPEA PIZZA CRUST 2 COUNT, 13.4 ...
From amazon.com
Reviews 875
RICH'S GLUTEN FREE PIZZA CRUST - GLUTENPROTALK.COM
From glutenprotalk.com
GLUTEN FREE PIZZA AND CHICKPEA FETA SALAD - FOOD PRACTICE
From foodpractice.com
EASY CHICKPEA FLOUR CRUST PIZZA RECIPE - 2022 - MASTERCLASS
From masterclass.com
GLUTEN-FREE CHICKPEA PIZZA CRUST WITH SUNDRIED TOMATO ...
From feedmephoebe.com
CHICKPEA PIZZA CRUST (MAKE A GLUTEN-FREE SOCCA PIZZA!)
From summeryule.com
BANZA DEBUTS GLUTEN-FREE FROZEN PIZZAS MADE WITH A ...
From people.com
GLUTEN-FREE CAULIFLOWER-AND-CHICKPEA PIZZA CRUST
From mensjournal.com
CHICKPEA CRUST PIZZA | GRAIN FREE [VIDEO] [VIDEO] | GLUTEN ...
From pinterest.com
GLUTEN FREE PIZZA CRUST WITH TOASTED CUMIN – WRAWP FOODS
From wrawp.com
TRENDING: HIGH-FIBER, GLUTEN-FREE CHICKPEA PIZZA CRUST ...
From blog.myfitnesspal.com
QUICK CHICKPEA PIZZA CRUST (GF) - THE WHOLE FOOD DIARY
From thewholefooddiary.com
VEGAN PIZZA WITH CHICKPEA CRUST (WHOLESOME AND GLUTEN FREE)
From thethrivingvegan.com
CHICKPEA PIZZA CRUST RECIPE {GRAIN-FREE, HIGH-PROTEIN}
From kitchenstewardship.com
CHICKPEA PIZZA, 11.7 OZ AT WHOLE FOODS MARKET
From wholefoodsmarket.com
QUICK & EASY CHICKPEA PIZZA CRUST | A TIME TO TASTE
From atimetotaste.com
SOCCA PIZZA RECIPE – GLUTEN AND GRAIN-FREE, BUT STILL SO ...
From hurrythefoodup.com
RECIPE: GLUTEN FREE CHICKPEA CRUST PIZZA (AKA CHICKPIZZA ...
From pinterest.ca
CHICKPEA FLOUR PIZZA CRUST (GLUTEN-FREE & VEGAN) | RECIPE ...
From pinterest.co.uk
FOOD PLAYLIST | EASY VEGAN, GLUTEN-FREE CHICKPEA CRUST PIZZA
From foodplaylist.com
CHICKPEA PIZZA CRUST - GREEN EVI
From greenevi.com
CHICKPEA FLOUR PIZZA WITH TOMATO AND PARMESAN - FOOD & WINE
From foodandwine.com
CHICKPEA PIZZA, 11.5 OZ AT WHOLE FOODS MARKET
From wholefoodsmarket.com
LOTSA VEGGIES CHICKPEA FLOUR PIZZA CRUST | FORKS OVER KNIVES
From forksoverknives.com
VEGAN PIZZA WITH CHICKPEA CRUST (WHOLESOME AND GLUTEN FREE ...
From pinterest.ca
PARSNIP CHICKPEA FLOUR PIZZA CRUST {GRAIN-FREE, VEGAN ...
From powerhungry.com
CHICKPEA PIZZA CRUST (MAKE A GLUTEN-FREE SOCCA PIZZA ...
From pinterest.ca
CALIFORNIA PIZZA KITCHEN LAUNCHES A CHICKPEA CRUST
From restaurantbusinessonline.com
CHICKPEA FLOUR CRUST PIZZA - (GLUTEN-FREE) [VIDEO ...
From pinterest.com
CPK BECOMES FIRST TO OFFER UP CHICKPEA CRUST PIZZA – MENU ...
From menuandprice.com
THE AMAZING CHICKPEA CLASSIC PIZZA CRUST MIX
From theamazingchickpea.com
GLUTEN FREE VEGAN PIZZA DELIVERY - MICH'S BLOG
From michelle-kent.github.io
CHICKPEA FLOUR PIZZA CRUST (GLUTEN-FREE & VEGAN ...
From vancouverwithlove.com
IS CALIFORNIA PIZZA KITCHEN GLUTEN-FREE? - CELIAC.COM
From celiac.com
CHICKPEA FLOUR PIZZA CRUST (GLUTEN-FREE & VEGAN ...
From pinterest.ca
VEGAN OIL-FREE CHICKPEA PIZZA CRUST [GF] • WHOLESOME CRUMBS
From wholesomecrumbs.com
BANZA LAUNCHES PIZZA WITH CHICKPEA-BASED CRUST - FOOD & WINE
From foodandwine.com
CHICKPEA FLOUR PIZZA CRUST - CRISPY AND THIN
From cleancookingcaitlin.com
You'll also love