CHIFELETTI
These little fried potato crescents are very popular around the tip of the Adriatic. Basically, they consist of potato gnocchi dough which is fried and served as a side. I eat 'em with ketchup.
Provided by MariaLuisa
Categories Potato
Time 38m
Yield 24-30 chifeletti
Number Of Ingredients 7
Steps:
- Boil the potato in salted water about 25 minutes until tender. Drain and cool.
- Peel the potato and rice it into a bowl (or mash it very well). Cool completely.
- Beat the egg with the salt and optional onion and add it to the potato with the melted butter. Mix.
- Add the flour. Mix well.
- Lay a sheet of wax paper on your work surface. Working with a heaping tablespoon of the dough at a time, roll it between your hands until it is 3-4 inches long and a half inch thick. Bend it into a hairpin shape and place it on the wax paper. Continue in this manner with the remaining dough.
- In a medium skillet heat the oil (should be about 1/2 inch) until it is hot but not smoking. Put a test chifeletto in the pan. It should fry up to a golden brown in about two minutes, turning once. Fry the remaining chifeletti in batches, remove with a slotted spoon or spatula, and drain on paper towels as they are done.
- Serve hot.
Nutrition Facts : Calories 184.7, Fat 18.9, SaturatedFat 2.7, Cholesterol 10.1, Sodium 31.2, Carbohydrate 3.7, Fiber 0.3, Sugar 0.1, Protein 0.7
CHILIGETTI
This is an easy and great tasting fast recipe. While the chili simmers, you can put the pot on to boil for the spaghetti. In no time you have a sensational supper, I just make a salad,for a side, garlic bread and when the kids were small orange floats.
Provided by Baby Chevelle
Categories Meat
Time 15m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet or saucepan, cook and stir ground beef and onion until meat is brown and onion is tender.
- Stir in tomatoes, tomato sauce, chili powder, salt and beans.
- Cook uncovered about 10 minutes.
- Cook spaghetti as directed on package. Drain, turn spaghetti onto large platter and top with hot chili mixture.
Nutrition Facts : Calories 443.2, Fat 15.2, SaturatedFat 5.6, Cholesterol 61.7, Sodium 1047.1, Carbohydrate 49.3, Fiber 7.6, Sugar 8.1, Protein 27.8
CHICKENETTI
I've never made this, or had it for that matter. It sounds interesting to hubby and he's dying for me to make it so I thought I would share it with you.
Provided by Chads Cook
Categories Chicken
Time 3h20m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Put chicken broth into a very large crockpot. Add spaghetti and meat.
- In large bowl, combine soup and water until smooth.
- Stir in remaining ingredients, then pour into crockpot.
- Cover. Cook on low, 2-3 hours.
Nutrition Facts : Calories 374, Fat 11.9, SaturatedFat 5.1, Cholesterol 56.5, Sodium 558.3, Carbohydrate 39.5, Fiber 1.8, Sugar 2.4, Protein 25.6
ONE-POT CHILIGHETTI
Grab your stockpot for my meal-in-one chili and spaghetti. I've got a large family, and this hearty pasta takes care of everybody. -Jennifer Trenhaile, Emerson, Nebraska
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a 6-qt. stockpot, cook beef and onion over medium-high heat until beef is no longer pink and onion is tender, 8-10 minutes, breaking beef into crumbles; drain., Stir in tomato juice, water, Worcestershire sauce and seasonings; bring to a boil. Add spaghetti. Reduce heat; simmer, covered, until pasta is tender, 9-11 minutes. Stir in beans; heat through. Top servings with sour cream and cheese. Freeze option: Freeze cooled pasta mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add water if necessary.
Nutrition Facts : Calories 508 calories, Fat 12g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 903mg sodium, Carbohydrate 70g carbohydrate (9g sugars, Fiber 9g fiber), Protein 32g protein.
CHILIGETTI
Make and share this Chiligetti recipe from Food.com.
Provided by sweetcakes
Categories Spaghetti
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat with onion and garlic in large skillet.
- Add tomatoes and chili; simmer 45 minutes.
- Cook spaghetti and drain.
- Add cheddar to meat sauce, then add sour cream. Mix all together.
- Top with parmesan.
- Bake in a 350* oven for 45 minutes.
Nutrition Facts : Calories 761.9, Fat 39.4, SaturatedFat 19.8, Cholesterol 116.7, Sodium 968, Carbohydrate 65.5, Fiber 8.8, Sugar 7.8, Protein 38.4
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