Chiffon Icing For Birthday Cake Carrie Sheridan Recipes
CHIFFON ICING FOR BIRTHDAY CAKE CARRIE SHERIDAN
this is so unusual, i've only found it once at a caterer's bakery - the texture is silky and smooth and tastes only slightly chocolate-y... as kids, we used to make a batch to just eat right out of the mixing bowl!
Provided by carrie sheridan
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Mix together milk and flour in a small saucepan.
- Cook until thick, stirring constantly.
- Set aside to cool, covering the top with saran wrap.
- Beat together the crisco, butter, sugar and vanilla.
- Beat the first ingredients into the second until it is very light and fluffy - about 10 minutes!
- Add Hershey's cocoa, one tablespoon at a time, to taste [not more than 1/4 cup].
- Add more sugar, if desired.
- Frost birthday cake with this and refrigerate for several hours to chill thoroughly.
- Note: this frosting is best straight out of the refrigerator -- it does melt in warm weather -- but it's good No Matter WHAT!
Nutrition Facts : Calories 236.3, Fat 15.3, SaturatedFat 7.7, Cholesterol 27.8, Sodium 93.3, Carbohydrate 24.2, Fiber 0.3, Sugar 20, Protein 1.4
BEA ARTHUR'S TOMATO-MUSHROOMS ON TOAST/CARRIE SHERIDAN
Make and share this Bea Arthur's Tomato-Mushrooms on Toast/Carrie Sheridan recipe from Food.com.
Provided by carrie sheridan
Categories Low Protein
Time 15m
Yield 2 sandwiches, 1 serving(s)
Number Of Ingredients 6
Steps:
- Preheat toaster oven to 250 degrees.
- Melt the butter in a saute pan over medium heat.
- Add the tomatoes and mushrooms and saute until soft, about 4 minutes.
- Season to taste with the salt and pepper.
- Put some of the tomato and mushroom mixture on each piece of toast.
- Heat in the toaster oven for 2 minutes before serving.
Nutrition Facts : Calories 425.1, Fat 15.5, SaturatedFat 8.1, Cholesterol 30.5, Sodium 1208.8, Carbohydrate 62.3, Fiber 6, Sugar 11.8, Protein 11.6
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